· 1 serving Welcome to part 5 of Make It Mini with @bon__abbetit! This series reimagines trending recipes using Le Creuset Mini Cocottes. Next up: A take on Hasselback Waffle Potatoes, cooked and served in a Nutmeg Mini Cocotte. This is the ultimate personal breakfast potato, and it’s topped with a parmesan sunny side egg. 🍳 Like and follow for more! Shop Nutmeg: https://www.lecreuset.com/our-colors/shopby/nutmeg Ingredients (1 serving): 1 russet potato ½ a stick of butter 3 tbsp parsley, chopped ¼ cup parmesan cheese Red pepper flakes Salt / pepper 1 egg For the garlic confit: 1 head of garlic Extra-virgin olive oil 2 sprigs of rosemary Red pepper flakes Instructions: 1: Preheat oven to 250F and make the garlic confit by peeling garlic cloves and adding to your mini
Welcome to part 12 of Make It Mini with @Bon__Abbetit! This series reimagines trending recipes with Mini Cocottes. Next up: Chocolate Lava Cakes with Chili Chocolate Ganache, baked in L'Amour Mini Cocottes for Valentine's Day. ❤️ Like and follow for more of this series all year! L'Amour Mini Cocottes: https://www.lecreuset.com/lamour-collection-mini-cocotte/PG1160L.html Multi Bowl in Marseille: https://www.lecreuset.com/multi-bowl/PG4100.html Craft Series Spatula in Marseille: https://www.lecreuset.com/craft-series-medium-spatula/JS410.html Ingredients (for 4 cakes): For the ganache: ¼ cup heavy whipping cream 2 ounces semisweet or dark chili chocolate (or another chocolate of choice), chopped For the cakes: 1 stick of butter + a little more to coat cocottes 4 oz semisweet
Celebrate cherry season with this perfectly petite Cherry Clafoutis recipe. 🍒 Here's how Instagram user @elinasaiach made it, using Le Creuset Mini Cocottes. Mini Cocottes: https://www.lecreuset.com/mini-round-cocotte/PG1160.html Ingredients, for 6 servings: - 3 cups pitted cherries - 1/2 cup white sugar - 3 eggs - 1 cup all-purpose flour - 1 1/4 cups whole milk - Powdered sugar, for dutsting Instructions: 1. Preheat oven at 350°F. Grease 6 mini cocottes. Distribute cherries among the ramekins and sprinkle with half the sugar. 2. Beat the eggs. Add flour, remaining sugar and beat well. Add milk and beat until well combined. 3. Pour the batter into the mini cocottes and bake for about 20 minutes. Remove from the oven, let cool for a few minutes and sprinkle with powdered
This Bellini Bar is the perfect thing to add to your next party. Champagne instantly makes people feel a bit more festive and excited. Amp up the traditional bellini bar with plenty of cold champagne and a few easy fresh fruit purees made from scratch.
Got Le Creuset mini cocottes but don't know what to do with them? We have new ideas on how to use the dishes, from desserts to soups to eggs to bread.
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Mini Round Cocotte Cherry
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Welcome to part 2 of Make It Mini with @bon__abbetit! This new series reimagines trending recipes using Le Creuset Mini Cocottes. Next up: A twist on the viral Pesto Eggs recipe. This version has sauteed spinach, fontina cheese, and a layer of pesto that's topped with an egg. Here's how to make it: Eggs Ingredients: 2 Tbsp olive oil 1 shallot, diced 8 oz baby spinach, chopped 5 oz fontina cheese, grated 2 eggs Pesto Ingredients: 2 garlic cloves 2 cups fresh basil leaves ½ cup good olive oil ½ cup grated parmesan 3 Tbsp pine nuts Flaky sea salt Black pepper Optional: A crusty baguette Olive oil Process: 1. Preheat oven to 350F. Add olive oil to a medium pan. Add diced shallots to the pan, followed by spinach. Cook until spinach starts to wilt. 2. Meanwhile, make y
Easy Limoncello Creme Brulee recipe - The ultimate date night dessert! Creamy custard, lemon liquor, and a crunchy caramelized sugar crust.
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Jump to Recipe Print Recipe“I’m a member of the Kraft Tastemakers — A community of kitchen aficionados contributing my recipes and stories to KraftRecipes.com. Kraft compensates me for my time and provides me with materials to make the lovely dishes you see. My stories, my opinions and my tastes are forever my own!” Hey… You… Let me holla’ at you for a second. Food Advertisements by Wanna know what I’m into? Breakfast. I dig breakfast. I’m ‘bout that breakfast life. Breakfast sets the tone for the entire day. You feel more energized when your belly is full. That’s a fact. You’re more productive at work. Your brain works better. You’re less stabby in the mornings. But I dig why some of you don’t do the breakfast thing. Time. There is never ever any time! I’m a mom. I know how difficult it is to have breakfast ready when you’re brushing your teeth and frantically looking for a stray sock that was “right there” a minute ago, yet somehow ends up in the freezer. I.Get.It. I’m one of you. Let me hook you up, boo. Did I mention I’m a Kraft Tastemaker? Oh, yeah… I did. Well I am, and it’s …
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Looking for the perfect bite-sized appetizer? These Mini Quiches with Assorted Fillings are easy to make, incredibly versatile, and perfect for any party or gathering. Whether you like savory, cheesy, or veggie-filled, these mini quiches will definitely wow your guests!
I have to say that I am enjoying the extra bit of time given by my mom cooking some dinners while I can work on the usual, the new and/or the collaborated. Spring has me "springing" but as I proofread I am also in the "oh my God this is not good enough" phase….forgive my…
If you think Le Creuset mini cocottes are super cute and want to find some recipes, here is a list for you! The Le Creuset mini cocotte recipes...
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