Neapolitan Meatballs with Ragù Start to finish: 50 minutes | Servings: 6 to 8 In Naples, meatballs are generously sized, and their texture is ultra-tender…
For this Vietnamese Chicken Salad, fish sauce gives the dressing savoury, umami-rich underpinnings, while lime juice, sugar and garlic punch up the flavour.
Mexican Stewed Beans with Salsa Fresca Start to finish: 1 3/4 hours, plus overnight soak and resting | Servings: 6 to 8 In Mexico City, we learned to…
Butter Chicken Start to finish: 1 hour 25 minutes (45 minutes active), plus marinating Servings: 4 to 6 In our take on the butter chicken we had in…
Ikarian Braised Pork with Honey, Orange and Rosemary Start to finish: 3¼ hours (1 hour 10 minutes active) | Servings: 6 to 8 This savory-sweet pork braise…
Spaghetti with Lemon PestoStart to finish: 25 minutesServings: 4This pasta dish is modeled on the spaghetti al pesto di limone that Giovanna Aceto made…
Mexican Stewed Beans with Salsa Fresca Start to finish: 1 3/4 hours, plus overnight soak and resting | Servings: 6 to 8 In Mexico City, we learned to…
Risotto with Fresh Herbs Start to finish: 25 minutes | Servings: 4 Medium-grain Italian rice has the ideal starch content for achieving the rich, creamy…
Fettuccine AlfredoStart to finish: 30 minutesServings: 4 to 6Made the Italian way, fettuccine Alfredo bears little resemblance to the unctuous,…
Passatelli in Brodo Start to finish: 1¼ hours (30 minutes active) | Servings: 4 to 6 In Bologna, Italy, we tasted delicious home- cooked passatelli in…
Mexican Stewed Beans with Salsa Fresca Start to finish: 1 3/4 hours, plus overnight soak and resting | Servings: 6 to 8 In Mexico City, we learned to…
Pour-in-the-Pan Pizza with Tomatoes and MozzarellaStart to finish: 6 hours (35 minutes active)Servings: 4 to 6The crust for this pizza borrows from the…
Roman Braised Beef with Tomato and Cloves Start to finish: 4 hours (30 minutes active) | Servings: 6 In Rome, cloves are used to flavor the pot roast-like…
Weeknight Paella (Chicken and Bean Paella) Start to finish: 1½ hours | Servings: 4 Outside of Spain, paella is considered a luxurious dish, loaded with…
Pasta with Zucchini, Pancetta and Saffron Start to finish: 40 minutes | Servings: 4 This is our version of a fantastic pasta offering from Trattoria…
Persian Jeweled Rice (Javaher Polow) Start to finish: 55 minutes (20 minutes active) | Servings: 4 This rice pilaf is named for the colorful dried fruits…
Chicken Tinga (Tinga Poblana de Pollo) Start to finish (40 minutes active) Servings: 4 Tinga poblana de pollo is a stewy dish of shredded chicken in a…
Tomato-Olive Focaccia Start to finish: 7¼ hours (40 minutes active), plus cooling | Servings: 12 This recipe recreates the light, open-crumbed focaccia we…
Tagliatelle alla Bolognese Start to finish: 20 minutes | Servings: 4 Tagliatelle resembles fettuccine, but typically is made with eggs, so the noodles…
This Milk Street recipe for garlic soup, inspired by chef José Andrés, makes an easy and delicious meal that's perfect when you're short on time and…
#MilkStreet @MilkStreet #177MilkStreet @177MilkStreet #CPKimball @CPKimball #Mediterranean #TNMEDBOOK @TNMEDBOOK If you’ve been following my blog for awhile, you know that I love everything M…
Weeknight Paella (Chicken and Bean Paella) Start to finish: 1½ hours | Servings: 4 Outside of Spain, paella is considered a luxurious dish, loaded with…
German Apple Cake (Apfelkuchen) Start to finish: 2 hours 30 minutes | Makes one 9-inch tart Apfelkuchen, or apple cake, is a classic German sweet of which…
Roman Braised Beef with Tomato and Cloves Start to finish: 4 hours (30 minutes active) | Servings: 6 In Rome, cloves are used to flavor the pot roast-like…
Moroccan Flatbreads (Khobz)Start to finish: 2 hours (20 minutes active), plus coolingMakes three 7-inch loavesKhobz is a Moroccan yeasted flatbread that…
Couscous "Risotto" Start to finish: 45 minutes | Servings: 4 Traditional risotto is made with starchy medium-grain Italian rice. This “risotto,” modeled…
Pearl Couscous with Chicken and Chickpeas Start to finish: 1 hour | Servings: 4 to 6 This is our version of the fragrantly spiced, stew-like maftoul with…
Pour-in-the-Pan Pizza with Tomatoes and MozzarellaStart to finish: 6 hours (35 minutes active)Servings: 4 to 6The crust for this pizza borrows from the…
Tomato-Olive Focaccia Start to finish: 7¼ hours (40 minutes active), plus cooling | Servings: 12 This recipe recreates the light, open-crumbed focaccia we…
Caprese Chocolate and Almond Torte Start to finish: 1 hour 10 minutes (20 minutes active) | Servings: 10This flourless chocolate cake from Capri, Italy…
Tagliatelle alla Bolognese Start to finish: 20 minutes | Servings: 4 Tagliatelle resembles fettuccine, but typically is made with eggs, so the noodles…
Tagliatelle alla Bolognese Start to finish: 20 minutes | Servings: 4 Tagliatelle resembles fettuccine, but typically is made with eggs, so the noodles…
Pork Souvlaki with Tzatziki and Tomato-Onion SaladStart to finish: 1 hourServings: 6 to 8In her book “Aegean,” Crete-born London chef Marianna Leivaditaki…
Butter Chicken Start to finish: 1 hour 25 minutes (45 minutes active), plus marinating Servings: 4 to 6 In our take on the butter chicken we had in…
8 ounces (227 grams) dried chickpeas; 1 in a medium bowl, combine the water, bulgur, sumac, if using, allspice, and teaspoon of salt. In ...
