I never used powdered milk before, but needed it for my food storage. Started collecting recipes... here is a list of 22 recipes for powdered milk

I think you might be surprised at these versatile recipes with powdered milk. As an avid baker, I use it in everything from pancakes to hot chocolate.

Toasted milk powder is suddenly everywhere.

The sweet and nutty powder that makes desserts more flavorful.

Learn how to make butter from powdered milk and you'll be able to whip up some homemade butter from your dried food storage whenever you need it!

It's what makes your short stack so toasty sweet.

Chocolate Milk Powder is a quick and easy way to make your own chocolate milk without all the additives you would find in store-bought powder. With just three ingredients, you can add this powder to some milk for a sweet and refreshing glass of chocolate milk. Be sure to check out my homemade chocolate milk […]

This Four-Ingredient Condensed Milk Cake recipe is an easy and delicious dessert that you can make in no time.

How to make powdered milk at home, how to scald it, and prep the dehydrator or oven. Plus, how to reconstitute it, and some quick recipes.

Freshly-picked strawberries are a delight in season. To enjoy that delicious flavor more often, try turning some of those strawberries into powder! Strawberry powder is easy to make and will […]

Avoid food waste with recipes that use a lot of milk. Enjoy an easy breakfast, lunch, dinner, or dessert with these fresh milk recipes.

No Cream of Mushroom Soup, really! That’s what I said, after looking everywhere in the pantry for it. I had two choices, one go to the grocery store, which I did not want to do, or two, make my own! What did I do? You ask...

For those wondering how to use protein powder besides shakes, these protein powder recipes deliver both protein and carbs to repair muscles and keep you full.

Want to know how to cook with protein powder? These easy-to-make, delicious, and filling protein powder recipes for weight loss will inspire you!

This yummy homemade milk chocolate recipe is so easy to make and you only need 4 ingredients.

This hearty broccoli and vegetable casserole is the perfect dish for a cozy dinner. Packed with fresh vegetables and creamy cheese, it’s both delicious and nutritious. This casserole is easy ... Read more

Classic cinnamon-laced snickerdoodles amped up with brown butter and sourdough discard.

This is a Western-style curry and is the simplest chicken curry recipe I know that uses minimal ingredients without compromising on flavor! It's very mild and not spicy at all, assuming you use a mild curry powder.

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones

This 2-for1 recipe is what our family uses to make both meatloaf and meatballs. A great go-to recipe for both of these classic Italian dinner dishes.