There are benefits to vegetarianism, but some of us don’t want to cut out meat 100%. That's the idea behind the flexitarian diet.. Is it a good fit for you?
Want to eat less meat while increasing plant-based foods? Use this flexitarian seven-day meal plan, created by a dietitian, with recipes to help you get started.
Harina P.A.N. is one of Latin America's most essential ingredients. Learn what makes Harina Pan so special & all the best dishes to make!
Plus seven ways to eat them.
Like most fruits and vegetables, there are hundreds of varieties of corn, each with its own peculiarities and nuances. However, I’ll bet that unlike apples or tomatoes, your local grocery sto…
Wondering how to eat more fermented vegetables? Here are 44 delicious ideas for eating lacto-fermented foods at any time of day. Get started!
Selected from a pool of flavors are our 15 favorite quiche recipes that range from classic to experimental.
Two months' worth of planning!
Not sure what the difference is between brandy and eau-de-vie? Here is a breakdown of the rules around this European spirit.
Two meal plans; exactly the same number of calories. One's healthy; one's unhealthy. Here's why...
Nicole Enayati’s mother Shahla makes her own verjus for recipes like her shirazi salad. Prepared from the juice of sour grapes, verjus is acidic like vinegar, but typically gentler. If you can’t find
Vegan pesto is an easy, healthy alternative to the Parm-filled original. The secret ingredient in this recipe is nutritional yeast, which adds cheesy flavor.
Check out these healthy flour options, from almond to coconut, that are nutritious and delicious alternatives to the all-purpose kind.
Gluten free chicken cacciatore, Italian hunter-style stew with red wine, is always a crowd pleaser.
Plus seven ways to eat them.
This dinner makes the most of lemon curd, adding tart richness to sheet-pan chicken thighs. Fresh rosemary is a natural pairing, and chile offsets it from being overly sweet.
Wondering how to eat more fermented vegetables? Here are 44 delicious ideas for eating lacto-fermented foods at any time of day. Get started!
Beef Grillades (pronounced ɡree-yahds) and Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy accented with the Holy Trinity of onion, celery, bell pepper and garlic until it is fork tender. Beef Grillades is made extra special when served with Smoked Gouda Grits. It’s not only delicious when first made, but also outstanding as leftovers!
Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne to ice cream. Here are our standout chanterelle recipes.
While preparing vegetables may seem like a no-brainer, there are a few common mistakes you might be making along the way and you don't even know it.
Our guide to all the different kinds of green sauce from around the world, from chimichurri to pesto and more.
Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Recipe yields 4 generous servings.
Try these throwback dishes for a dose of nostalgia and unexpected flavors that might be missing from your current recipe collection.
Learn how to make corn stock and ingeniously use up all those left over nibbled cobs. Plus, grab great recipes for putting your corn stock to good use.
Looking for a challenge? Bake your way through this list of the most difficult - and impressive - dessert recipes. From baklava to macarons, it's time to take your skills to the next level.
Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne to ice cream. Here are our standout chanterelle recipes.
Want to eat less meat while increasing plant-based foods? Use this flexitarian seven-day meal plan, created by a dietitian, with recipes to help you get started.
What is schmaltz? It's poultry fat, also known as liquid gold, and you should definitely be cooking with it.
Beef Grillades (pronounced ɡree-yahds) and Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy accented with the Holy Trinity of onion, celery, bell pepper and garlic until it is fork tender. Beef Grillades is made extra special when served with Smoked Gouda Grits. It’s not only delicious when first made, but also outstanding as leftovers!
Ditch the bread and wrap up your favorite proteins in a lighter, greener, and healthier option with these all time favorite lettuce wrap recipes.
In need of a quick midweek meal? We've got a range of speedy microwave lunches, dinners and desserts that will kick ready meals to the kerb.
Learn where to find and how to cook with schmaltz, a butter-like chicken fat with rich flavor.
Beef Grillades (pronounced ɡree-yahds) and Grits is a classic New Orleans dish. The beef is cooked in a flavorful gravy accented with the Holy Trinity of onion, celery, bell pepper and garlic until it is fork tender. Beef Grillades is made extra special when served with Smoked Gouda Grits. It’s not only delicious when first made, but also outstanding as leftovers!
I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]
If you ever find yourself in an emergency, you'll want to have these foods on hand.
This high protein oatmeal porridge is made with 2 whisked eggs! With its fluffy texture and french toast flavour, this filling breakfast recipe is the perfect fuel to start your day. Dietitian designed, these protein oats pack in 18-26 grams of protein BEFORE adding toppings (depending on what type of milk you use).
