Need some fresh ideas for how to use your microgreens? Look no further. Smoothies, pastas, wraps & salads make the perfect stages for your greens to shine!
This sweet potato hash skillet is a play on the traditional egg and potato breakfast. The hash is full of flavor and makes for the perfect, hearty breakfast.
It's amazing how a hint of flavoursome crushed garlic really transforms the classic potato salad
Micro Mustard has the greatest variety among all the microgreens. From color, to shape, to flavor profile, mustards are all over the place.
Looking for some inspiration for how to eat your delicous microgreens? Check out our list of the 30 best microgreens recipes from around the web for some ideas.
Microgreens pack so many nutrients in the tiniest packages. Red cabbage microgreens have 6 times the amount of Vitamin C and 69 times the amount of Vitamin K that mature red cabbage has. From salads and protein bowls to dips and wraps, you can prepare microgreens any way you see fit and enjoy the huge nutrient boost.
Whether you are a new microgreen grower or experienced commercial grower, you may be searching for more creative ways to incorporate microgreens into your cooking.…
This collection of 8 gorgeous recipes will have you cooking with flavor and nutrient-packed microgreens in no time at all.
This collection of 8 gorgeous recipes will have you cooking with flavor and nutrient-packed microgreens in no time at all.
Micro Mustard has the greatest variety among all the microgreens. From color, to shape, to flavor profile, mustards are all over the place.
Wo sind die Hummusliebhaber? Heute gibt's feinstes Hummus mit gegrilltem Gemüse und frischen, gesunden Microgreens – das perfekte Weeknight-Sommerdinner!
A classic egg salad recipe dressed up with avocado, cucumber, provolone cheese, radishes, microgreens, and cream cheese layered between an everything bagel.
Pan seared halibut slathered in spicy, sriracha aioli, topped with fresh microgreens sandwiched between a super-soft brioche bun!
Unsere Smashed Potatoes mit Harissa-Joghrut & Microgreens sind easypeasy gemacht und das perfekte Comfort Food für alle Kartoffelliebhaber!
It's the ultimate stacked sandwich! You might lose track of how many layers there are, but that just adds to how flavorful it is!
Growing your own microgreens opens up a world of ways to adding taste and nutrition to your everyday meals as well as creating new meals to your table. When you start growing your microgreens you may be unfamiliar with the many ways that microgreens can be prepared in regular everyday meals to use these nutritious […]
Cool and refreshing, Watermelon Gazpacho is just what the doctor ordered on hot summer days! This cold watermelon soup is chilled, then topped with cool, crunchy cucumber, red onion, red bell pepper, avocado, microgreens, and fresh herbs; it's a treat for the senses and nourishes the body!
Why is pesto soooo delicious? Pesto zoodles with purple cabbage, zucchini micro greens, fried egg and almond milk ricotta. I could eat this everyday 🤤
Beet-Cured Smoked Salmon Recipe
Tri-Colored Burrito topped with Fresh Jalapeños and Microgreens
Frozen peas, cooked with butter and shallot then whizzed into a vibrant purée, make the perfect bed for crisp-skinned salmon
10 soups that you must have in your back pocket to nourish yourself and your community at your next gathering.
Bok choy, kale, mustards, cabbage, collards... you name it! Use any combo of hardy leafy greens in this nutritious, delicious, and easy green kraut recipe.
Quick, easy, healthful, scrumptious, and comes together in 30 minutes. This is the salmon recipe you want in your arsenal. Perfect for any weeknight family meal but equally exquisite for company, this dish can be served warm, room temperature, or cold. Make it for one, two, or twelve; all the elements of the recipe scale effortlessly, from the sauce to the salad. The crisp and crunchy salad contrasts perfectly with the tender and lacquered salmon. It’s pictured here formally plated with mashed p
Have you ever heard of kefir? Don’t run please. It is basically fermented milk. It gives cakes, pancakes and all sorts of sweet treats a wonderful fluffiness. It tastes like yogurt but is much runnier.
A simple recipe for Vegetable Fried Rice that can be made with almost any veggie you have on hand or need to use up. This recipe has more veggies than rice! Vegan-adaptable and GF.
Just sprouted – the new Bijouxs kitchen awaits. But, what lessons will this new kitchen bring? A reflection on kitchen lessons yield a recipe, always a little jewel. The 'in-between days', that stretched into many
being aware about where the food that i eat comes from is something so important to me. whenever i shop for produce i try to choose local and organic for many reasons (more of that on the blog). however, it is not always possible for me to find local food products at the grocery store so i make sure that i visit my local farmers market whenever possible. here I made a veggie bowl with ingredients mostly local, and some that are not. for the base i used @cagrownofficial read leaf lettuce tossed in local olive oil and lemon, roasted local rainbow chard, local zucchini, local radish, local microgreens, local tomatoes, @ca_avocados avocado, ca grown almonds, and roasted beets + cauliflower. so grateful to live in a state that is able to grow food to keep us nourished. ♥️ #andapinchoflove #cagrown #feedfeed @thefeedfeed
Rich and buttery soft Cut-Out Sugar Cookies are unbelievably melt-in-your-mouth tender. My best sugar cutout cookie recipe is easy to make with a no-chill dough that rolls out beautifully, so the cookies hold their shape perfectly when baked. Finish them with a smooth icing and your choice of decorations for a festive and delicious treat.
Discover the tastiest ways to cook eggs for meals at all hours of the day. Using eggs as a healthy staple can ensure that you stay healthy for years to come. These recipes are the best for varied egg dishes. For more food and drink, head to Domino.
Indulge in seaside elegance with our La Jolla Crab Stack recipe! Layers of fresh lump crab, creamy avocado, juicy mango, and crisp veggies are drizzled with a zesty ginger-lime dressing for a refreshing and vibrant seafood dish. Perfect for entertaining or a light lunch, this crab stack is sure to impress!
Fenugreek microgreens are often overlooked, but they shouldn't be. These nutritional powerhouses are delicious! Chelsea Fuss shares the steps you need to grow them, from planting to harvesting.
This Avocado and Chickpea Salad Toast is a nutritious and delicious vegan dish that combines creamy mashed avocado with spiced chickpeas. Served on crispy multigrain toast and garnished with fresh radishes and microgreens, it makes for a perfect breakfast, lunch, or light dinner.
Another homemade toast out of the kitchen of my Copenhagen AirBnB. I found this wonderful dark bread at the grocery store made of whole grains and lingonberry and I love its sweet and nutty flavor—I’ll definitely be missing it when I’m back home. Topped it with plain yogurt, gravlaks from @havtorvehallerne, herring caviar, thinly sliced shallot, dill, and microgreens. Also made a soft-boiled egg with it, though was bummed that the yolk was not the deep orange I associate with European eggs. Please ignore the part where the runny yolk ran all the way onto the toast before I finished properly arranging everything on the plate. Torvehallerne is my favorite place to visit in Copenhagen. It’s pricy, but so jammed-packed with the most gorgeous displays of veggies, seafood, and Scandinavian culinary treats. The stall where I purchased the gravlaks had every kind of cured fish I could imagine, plus other delicious seafood I only wish I had time and stomach space for. For those of you back home, think of @torvehallernekbh as like the SF Ferry Building on a farmers market day, but with even more seafood and minus the ferries. I think every major city has some sort of marketplace like this—a place that shows off the finest local ingredients and makes non-locals totally envious of those who live there. I love visiting these types of places so comment below if your city has a fresh marketplace like this, so I can dream of visiting it someday.
Orange Soy Marinated Steak | This quick and easy grilling marinade will be your new go-to recipe for any backyard cookouts this summer! This flank steak marinade features simple ingredients for an irresistible flavor combination of sweet, umami and a touch of acidity from lime and orange. It takes just minutes to whip up! Serve tender grilled steak with your favorite BBQ sides as a quick weeknight dinner. Perfect for easy family meals during BBQ season!
This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!
This Avocado and Chickpea Salad Toast is a nutritious and delicious vegan dish that combines creamy mashed avocado with spiced chickpeas. Served on crispy multigrain toast and garnished with fresh radishes and microgreens, it makes for a perfect breakfast, lunch, or light dinner.
