Do you ever wonder why Chinese restaurants always serve the BEST vegetables? Showing you how to make EASY, HEALTHY, and super DELICIOUS Restaurant Style Bok Choy with Garlic Sauce that will get you licking the bowl afterward! All you need with FIVE simple ingredients to make this delicious Garlic Sauce that I promise will taste good on everything. Also, the best part is, this Bok Choy with Garlic Sauce only takes 10 minutes to make at home!
The easiest Valentine's Day dinner ever - Creamy Tuscan Ravioli. Store-bought ravioli tossed in a garlicky sun-dried tomato cream sauce topped with baby spinach, basil, and parmesan cheese.
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Easy One Pot Stovetop Lasagna with powerhouse nutritional bone broth!
Creamy Vegan Garlic Mushroom Spaghetti
Looking for unusual Pizza topping ideas?? It’s Friday night and that usually means PIZZA! We’re big fans of pepperoni or carnivore’s delight, but
The recipe for these Southern Lima Beans (also known as butter beans or dried limas) is simple, easy, and only calls for a handful of ingredients. The super rich, creamy broth and smoky flavor is what sets them apart.
Skip the takeout and make a lighter version at home. This Sticky Sesame Cauliflower is battered and baked to perfection, then smothered in a spicy, sticky-sweet sauce. It's heavenly!
Introduction Red Snapper with Creamy Creole Sauce is a delectable dish that brings together the freshness of red snapper with the rich, savory flavors of Creole cuisine. This recipe is ... Learn more
Mandoo (or mandu) is the Korean word for dumpling. And there really is nothing like a homemade dumpling. There is something truly special about the process handcrafting a dumpling. Taking a wrapp…
These crispy little Yuca Balls Stuffed with Cheese are a fabulous party snack or side dish.
These vegan Gochujang Noodles take sauce and noodles to an entirely different level! A lustrous spicy-and-savory sauce is tossed with udon noodles and vegetables, leaving you with a noodle bowl that’s layered with incredible flavors. Ready in just 30 minutes!
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NOTES: I added the sauce after baking, but it can also be poured into the dish when adding the salmon to add even more flavor
