Sometimes it takes a lot to get through the week. Thankfully we have the weekly meal plan for persevering moms to help make the dinner rush a little bit easier!
In this recipe, we will take you through a step-by-step guide on how to make Kuku Paka in the comfort of your own kitchen.
This Vegan Carbonara is a full-on comfort meal made with savory tofu bacon and a silky sauce that is filled with smoky and cheesy flavors. It'll be a new family favorite!
Get help with your paleo meal planning with this balanced menu ideas: 5 dinners, 2 breakfasts and a condiment for the week. Paleo meal prep tips included!
This Israeli Shakshuka with Feta and Spinach is a flavorful and nutritious dish that combines poached eggs in a hearty tomato sauce with the richness of feta cheese and the freshness of spinach.
This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!
Chicken Paprikash is a traditional Hungarian main course dish known for its rich, creamy paprika-infused sauce and tender chicken pieces. Accompanied by light and fluffy dumplings, this comforting recipe brings together bold flavors and hearty textures, making it a perfect meal for any occasion. Whether you're new to Hungarian cuisine or a seasoned fan, Chicken Paprikash is sure to delight your taste buds.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
A round-up of 20 easy acid reflux-friendly pasta recipes! Lightened-up versions of classic pasta dishes that won't trigger GERD symptoms. Includes a FREE printable acid reflux reference sheet!
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
Wild Mushroom Risotto from The Modern Proper
This Coconut Chicken recipe is a total Caribbean dream. Packed with flavor thanks to the sautéed coconut, paprika, cumin, coriander, and laurel, and incredibly creamy because of the coconut milk.
Restaurant quality at home in less than 30 minutes. With tender chicken nestled in a creamy, garlicky white wine sauce, this is one the whole family loves.
Packed with vegetables, beans and pasta, this Minestrone Soup is a healthy and hearty meal that's on the table in 30 minutes!
This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.
This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree.
Better than the takeout version...but quicker and healthier too!
As one of the first Asian foods I ever fell in love with, wontons hold a really special place in my heart. It's in part thanks to the Ho family, who owned the best Chinese restaurant in my hometown. Their wontons had the loveliest delicate, fluttery edges & they served them doused in a punchy spicy chili oil. Seriously crave-worthy! Over the years my mom became great friends with Yenping Ho, who recently let us in on some of her secrets to making totally restaurant-worthy wontons at home. It's such a pleasure to share them with you in this recipe! For a little something different than classic pork or shrimp wontons, these wontons are stuffed with chicken filling. It comes together really quickly with the help of a food processor & it's seriously amped up on flavor thanks to aromatic add-ins like scallion & shiitake mushrooms. As far as dumplings go, folding wontons is just about as simple as it gets! We use Yenping's method to create those beautiful light & fluttery edges – be sure to check out the step-by-step photos & video below to help you along! From there, quickly cook them in boiling water, toss them with a punchy sauce made with homemade spicy chili oil, & enjoy all on their own or as a part of a dim sum spread. These chicken wontons are light, tender, & absolutely crave-worthy – I think you're going to love them just as much as we do! ♡ Happy cooking!
This creamy pesto pasta is perfect for busy weeknights, it comes together in 30 minutes and is creamy, herby, savory, and delicious.
10000x better (and faster) than take-out! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!
