The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. Check out our favorite meze recipes.
Traditional Levantine aubergine (eggplant) dip with tahini.
Hummus is a creamy spread you can make in 10 minutes by blending cooked chickpeas, tahini, lemon juice, and salt.This recipe is the result of hundreds of tests, knowledge sharing, and conversations with some of the best hummus makers in the world. Enjoy it!
Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
A guide to the best of Turkish cuisine.
A Mezze,a middle eastern appetizer platter, is the perfect is best for sharing.
The meze-style spread is common throughout the Mediterranean and Middle East and one of our favorite ways to eat. Check out our favorite meze recipes.
Jajikis is a refreshing summer salad or a dip made with yogurt, cucumber, garlic, and mint. It is so simple that it can be prepped in 5 minutes and served with any main dish.
This is a classic Cypriot dip made of fish roe from carp called tarama. The roe should be beige in color.
Simple and easy no fuss recipe for rice with vermicelli AKA Lebanese vermicelli rice. No rinsing, no soaking recipe for a quick, easy and fluffy rice each time.
Muhammara is a traditional Syrian red pepper dip made with roasted red peppers, walnuts, and pomegranate molasses. This recipe is easy to make, vegan and gluten-free. Serve as a dip, spread, or even as a pasta sauce. It is deliciously addictive!
Surprisingly easy to cook from scratch, this traditional Egyptian dish, made with Split Fava Beans, is delicious as a snack or meze.
Labneh: a creamy, tangy Middle Eastern yogurt strained until extra thick. It’s sort of a cross between whipped cream cheese and sour cream—but better. Lebanese people eat labneh with chips, chicken, kibbeh, fries. Growing up, it was my version of American ketchup. I consider it the butter to my bread.
Lahm Bi Ajeen or Sfiha is an Authentic Middle Eastern Flatbread made with perfectly spiced beef and a delicious soft dough. It's a must try.
As in many Mediterranean and Middle Eastern cuisines, purslane is also common in Turkish cuisine where it's used in both hot and cold dishes.
Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).
Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
Crisp up tender artichokes with a quick swim in the deep-fryer, and serve alongside an an intense, tahini-lemon sauce.
Beef skewers with dried limes, a version of spiced rice found across the Arabian Gulf – and a fresh, crunchy salad to counteract its richness
This month’s Arabic flavor assignment was to make an Egyptian classic. Meamar Rice.The exact translation of the name is loaded rice. The reason behind the name is that this rice is usually ba…
Både det gamla testamentet och Homeros skrifter vittnar om att Libanon är en del av civilisationens vagga. Ett vackert land med höga berg vid Medelhavets kust. Namnet har landet fått av det arabiska ordet “Lubnan” [...]
These are the recipes of our favorite Turkish meze! We gathered the recipes in Turkey and picked the easiest ones with the tastiest results. So if you’re making them for a Meditteranean themed party, or just feel like something fresh and a little different, these mezze recipes are the perfect combination. n this set, you will experience different textures, colors and tastes. The earthiness of raw beets (beetroot) in a yogurt-based dip, kindly provided to us by a Fehtiye market vendor from whom we bought many of our vegetables over a period of months. An olive-based salad that might just have become our favorite salad ever (we thought that Asian-based salads held that title). The combination of the salty olives and the sweet molasses was a delight to savor. Roasted and then vinegar-marinated red bell peppers (capsicums) that are truly gourmet. Another yogurt-based dip, this time with carrots and finally mixed olives, simple, elegant and juicy. Apart from the finishing garnishes and dressings, the dishes can be prepared in advance.
Crunchy on the outside and savory aromatic meat filling on the inside. This Middle Eastern Sambousek is BURSTING with flavor!
Serve this thick, moreish dip of roasted courgettes and Greek yogurt with crudités or flatbread as part of a Lebanese meze spread
This dough recipe can be used to make anything from pizza to savory Middle Eastern pies known as mo3ajanat.
Massor av smak, saftighet och olika konsistenser.
Learn how to make shakriyeh, a traditional Syrian lamb and yogurt stew that's made easier with an Instant Pot.
