Chile rellenos made easy in one big baking dish! Try mom's classic filling of ground beef and potatoes or prepare them extra cheesy!
Pork shoulder is rubbed with achiote, an earthy Mexican spice mix, in these Yucatan-style tacos.
Atole is a hot, thick beverage with a long history in Mexico and Central America. In this article, I'd like to answer some of your questions and introduce you
Looking for a delicious and easy Mexican recipe? Look no further than nopales con carne molida. This dish is made with cooked nopales (cactus) and ground beef cooked in a tomato sauce seasoned with hot piquin peppers. It's pretty easy to make and very tasty. Give it a try!
Puffy, golden and hollow, Sopapillas are the hallmark of New Mexican food. Their crispy yet soft texture is delicious and is simply amazing when drizzled with honey, or stuffed with a delicious hearty filling.
In honor of the citrus season, today I’m sharing with you two easy drinks that I absolutely love: Sparkling Limeade and Orangeade. We call them Limeade and Orangeade Preparada in Spanish. Besides the simple or natural varieties of limeade or orangeade, this version is popularly sold at restaurants.
Cooked quince is exquisite. If you aren't eating this fruit, you're missing out on a heavenly treat! Learn how to select, store & serve quince.
This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.
Some of my fondest culinary memories include my mama's rich, spicy Mole Rojo. My first bite of the rich flavors would transport my taste buds to joyful ecstasy. Time stopped, my hearing ceased, and I was consumed by the flavors of my Mexican heritage, and this was my mama's mole. It was the best of
A very versatile and healthy Mexican beef filling/topping for tacos, nachos and burritos. It is also great with rice.
Mid-summer vegetables are abundant, and this delicious vegetable dish uses them to advantage in a quick and easy stir-fried vegetable dish topped with cheese. - Quick Mexican Calabacitas Recipe - Quick Cooking at BellaOnline
Posole soup, a traditional Mexican dish, is a heartwarming blend of tender pork and hominy cooked in a flavorful broth rich with spices and herbs.
Tasty and tender adobo pork tacos with onions, cilantro, lime juice and queso fresco!
September 15 marks the beginning of Hispanic Heritage Month — a time to celebrate and learn about Hispanic heritage, culture, and of course, food. Admittedly, I am not the person to tell you about the importance of, or the intricacies of Hispanic cuisine so that's why we reached out to famed Mexican chef, Pati Jinich, to share some of her favorite Mexican recipes, tell us a little bit about the significance of the dishes and how to make them at home. Born and raised in Mexico City, Pati Jinich is a New York Times bestselling cookbook author, three-time James Beard...
10 Mexican Cookie Recipes. These are the most popular recipes for baking Mexican cookies. Here you will find easy-to-follow step-by-step instructions with helpful tips. These homemade cookies from Mexico will be your family favorites! See for yourself why everyone is making this list of Mexican cookies.
A basic tomato based salsa found on the table of many Mexican homes. Staple ingredients that yield authentic and traditional flavors.
The best Mexican rice that is fluffy and rich in flavor!
