Grilled Lamb Chops Throughout Spain, eating lamb on Easter Sunday is a long-held tradition. Around the country, you’ll find whole lamb roasting on spits, seasoned legs of lamb grilling on barbecues, tougher cuts of lamb cooking slowly in a stew until meltingly tender and baby lamb chops, like one ones here, quickly seared and served with alioli sauce. This Spanish Lamb Chop recipe comes from the eastern region of Catalunya, where the pungent garlic mayonnaise called alioli, is served alongside; its assertive taste and creamy texture is the perfect foil to the tender baby lamb.
Memelas are fried or toasted cakes made of ground corn dough, known as masa, topped with different fresh ingredients. Memelas have their origins in Aztec cuisine dating back at least a thousand years. Memelas are a fun and easy dish to customize for brunch or dinner and our recipe for Memelas con Mole will bring a ton of authentic Mexican flavor to your dinner table. Beautiful blue corn cakes topped with a savory and nutrient-dense black bean puree are paired with a delightful Mole sauce and provide a delight for your tastebuds in every bite. Our Mexican Mole spice blend contains all the essential spices and ingredients you’ll need to whip up a quick and easy mole sauce, without spending hours over the stove. Mole (pronounced ‘MOLE-lay’) refers to a group of Mexican sauces that are made from a base of braised chili peppers, aromatics (like onion and garlic), spices, nuts, seeds, dried fruit, and often chocolate to form an incredibly complex and rich sauce. Mole is a traditional sauce from the Oaxacan region of Mexico. Mole has many versions, some with as many as 30 ingredients! Despite the different varieties that make up Mole, all recipes start with dried chili peppers and layer and blend in the other ingredients to build incredible depth of flavor. Try memelas with guacamole and for our carnivores, try adding shredded chicken, beef, pork, or shrimp for a heart
Complicated, No! Labor intensive, Maybe! Lol! I promise you that once you begin preparing your own molé sauce at home, the store bought will not be quite as tasty as you thought. I grew up with mole paste out of a jar and it's great! But I feel the need to challenge myself when it comes to cooking especially. This is how I learn new things.
Spanish Almond Soup ~ aka ajo blanco, or white gazpacho, is a cool and creamy chilled soup without a speck of dairy ~ it's wonderfully refreshing!
I didn’t grow up eating fluffy pancakes on weekends. I grew up eating memelas. They are griddled masa disks that get a little crispy on the edges but stay tender on the inside. Instead of eating sy...
This recipe for memelas Mexicanas makes an authentic and flavorful dish that is cheesy and spicy. If you're looking for a new Mexican dish to try--try this!
If your pre-purchased seasoning packets have ingredients you can't recognise, then this homemade Mexican Chili Spice Mix recipe is for you!
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre
Recipes cards or recipes at a glance. This is how I refer to these colorful photos that include the recipes. I am having way too much fun creating these recipe card, as I like to
Fideuà is a pasta lovers answer to Paella (or Arroz a Banda). It is a Spanish recipe, originating from the Catalonia/Valencia region. This version is packed with fresh seafood!
Sahjan ke patte ki sabji is a dry preparation made from Moringa leaves. This prep is known as Sajana Sagaa Bhaja & goes best with dal & rice.
Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured so if you substitute with an unseasoned meat then please refer to the notes for seasonings to add to the filling mixture.
Memelas are ubiquitous in Oaxaca, where they’re made with fresh masa dough. Since finding similar masa in the U.S. is hit or miss, we call for fresh corn tortillas, which technically makes this a tostada, hence the cheeky recipe name.
The best Mexican rice that is fluffy and rich in flavor!
Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.
A scrumptious step by step recipe, with an authentic approach to wood fire Grilled Seafood Paella Valenciana simply delicious!
Todas imaginamos una boda hermosa basándonos en tendencias actuales que nos brinde un espacio romántico y hermoso para celebrar uno de los días más importante de nuestras vidas. Pero, […]
Mexican-style Braised beef and potatoes in tomatoes and spices for an easy weeknight dinner. This carne guisada is hearty, boldly flavored, and amazing with rice!
There’s nothing quite so comforting as knowing that when you get home there will be dinner waiting for you, simmering away on the counter in a slow cooker. Something that has simmered all day, and is now ready to fall apart with tenderness as you scoop it into your bowl. Also as knowing you have a …
Nopales con huevos is a classic Mexican dish made with prickly pear cactus and scrambled eggs. Packed with protein and amazing nutrients, it's a nutritious and delicious breakfast you'll love waking up to!
A popular dish found in many Mexican restaurants that consists of Mexican rice, seasoned grilled chicken and a creamy cheese sauce!
