The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however, they grow in abundance in their native Central America. When I was in Oaxaca, Mexico, I'd see...
Dżem z kwiatów mniszka lekarskiego, gładki i zdrowy z natury.
Silene vulgaris. Bladder Campion. A member of the Caryophyllaceae family. Found throughout Europe except for some of the Northerly islands. Throughout Britain but often absent in North and West Scotland. Photo taken- 10.06.08. Roadside verge. Kent.
This time of year I can never get enough zucchini. That is until I can't stand anymore zucchini. After you've made your share of zucchini pasta, zucchini carpaccio, and salads, it can get to be a bit overwhelming. That's when I turn to this super easy Chilled Zucchini Walnut Basil Soup recipe.
Complete drink photography guide for photographers: from styling, lighting to camera settings.
From Cravan in Paris, owner Franck Audoux makes this Negroni variation with dry vermouth and Punt e Mes for extra depth.
Elderflowers are popping along the roadsides on my side of the world right now – this is a time of year I wait for all spring long. June. The world is warm, nights are long, and flowers scent the air around every corner you turn. Elderflowers can be found in many places, but the...Read More »
The winners of the World's 50 Best Bars Awards 2019 were released at a ceremony in London on Thursday night.
An easy tiramisu for chocolate lovers that is made with layers of mascarpone cream, chocolate ganache, and ladyfingers dipped in hot chocolate.
Linda Evangelista in Valentino Couture shot by Steven Meisel
Explore Marcalaninnes' 2570 photos on Flickr!
Não sei vocês, mas eu adoro incrementar sobremesas simples com apresentações diferenciadas! Falando em receitas fáceis é impossível não lembrar da clássica gelatina, né? O preparo dessa maravilha é tão simples que dá para usar esse tempinho extra para fazer uma decoração incrível e encantar todo mundo com a apresentação da sobremesa 😉 MIX DE […]
A Russian billionaire's £20,000 Champagne bill was waived after he spent more than £2 million (US$3.3m) on diamond jewellery at a private club.
Our Lilikoi Butter has a soft texture and is lightly sweet and tangy. A fresh brioche is an ideal pastry to serve with the Lilikoi Butter.
Smooth and creamy yogurt smoothie with the rich and flavorful aroma of mangoes and saffron.
Fancy quince brandy champagne cocktail is a modern seasonal twist on Jerry Thomas’ (1862: 157) recipe for a fancy brandy cocktail appearing in his Bar-tender’s Guide using homemade vintage quince cordial flavoured with ginger and rose, curacao, orange bitters, topped with champagne and garnished with a lemon, a demerara sugar rim and lemon twist. The flavours in the fancy quince brandy champagne cocktail are fresh, floral, citrus – uplifting, finished with the clean spritz of tart champagne bubbles and sweet lemon oil. David Wondrich (2015: 234) in Imbibe writes that when a fancy brandy cocktail is topped with chilled champagne it can be called a ‘Chicago Cocktail’ or ‘Saratoga Cocktail’ and dates just prior to prohibition. So the fancy quince brandy champagne cocktail could also be called a Quince Chicago or Saratoga Cocktail. The fancy quince brandy champagne cocktail is a fancy golden hued quince brandy cocktail with notes of rose and ginger, orange bitters and liqueur that is decorated with a lemon rim finished with shining jewel like demerara sugar and a lemon twist, finished with effervescent champagne bubbles. The fancy quince brandy champagne cocktail is a golden cocktail calling us back to the golden age of cocktails prior …
Honey Rhubarb Silver Sour: Drought Relief Dream is a Gin Sour using McDonough’s 1883 Silver Sour recipe, with a Tasmanian honey and seasonal pickle rhubarb twist, using leatherwood honey syrup and leatherwood mead combined with a jammy rhubarb shrub syrup, real free range organic egg white and pepper berry infused oaked gin, garnished with Angostura bitters and a rain drop on a nasturtium leaf. The leatherwood honey used in the Honey Rhubarb Silver Sour was produced by Honey Tasmania during the 2019 drought when there were only 5 days of leatherwood flowers and the bees foraged for food from other flowers, resulting in a lighter leatherwood flavour. Showcasing local producers affected by the drought and using their products, as in this Honey Rhubarb Silver Sour: Drought relief dream, is one way of highlighting the impact of drought for the ancient leatherwood trees, bees and local producers. The Honey Rhubarb Silver Sour is a rich and complex sour gin based drink that features Tasmanian honey, mead and gin – offering the dream of drought relief in the form of a balm of spicy leatherwood honey syrup, leatherwood mead and 40 spotted gin featuring the warmth of Tasmanian pepper berries along with …
