This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.

Shawarma spiced chickpeas, creamy hummus, spicy zhoug, and fresh veggies fill warm pita bread in these delicious wraps!

On cuisine ce bol express pour un souper prêt en moins de 30 minutes. On enrobe des cubes de saumon d’une marinade aigre-douce et on les fait cuire sur une plaque de cuisson en même temps que des bok choy et des courgettes. À servir avec du riz brun et des avocats mûrs.

Simple stuffed eggplant with grains, herbs & a flavourful sunflower romesco sauce (that tastes good on everything) is a perfect vegan dinner. My version of romesco here is naturally nut-free.

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.

On aime servir les haricots avec nos grillades et les intégrer à nos salades. Et s’il en reste? On en fait un condiment en les ajoutant à une marinade épicée au piment, à l’aneth et à l’estragon. Une bonne façon de faire durer le plaisir.

Vegan Baked Bhindi Masala with tomato onion and spices made in the oven in just a couple of minutes of prep time. Enjoy this easy Indian baked okra recipe with rice, Dal, roti or any other flatbread! Glutenfree Nutfree Soyfree

This smoky tempeh club sandwich is the ultimate lunch! Top it with your favorite veggies, and enjoy.

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side dish with fiery flavor and a sweet sesame finish. Serve with your protein of choice for holiday entertaining or easy weeknight dinners.

From meat-free takes on meatballs and meatloaf to sweet potato with tofu cream, these dishes are a comforting transition to colder weather

A hearty and tasty vegan supper that comes together in a 9x13 pan in the oven, this baked pearl couscous and butternut squash with basil tahini is flavourful and simple to make. Finished with lemon, chopped spinach, toasted pine nuts for crunch, and a creamy basil tahini sauce.

À peine déposées sur la table, ces petites bouchées d’halloumi frit trouveront preneurs! Personne ne peut résister à ces cubes de fromage chaud couverts de chapelure panko croustillante. À servir avec une trempette de poivrons grillés marinés.

Happy day-after Halloween, who’s ready to cook? No one… That’s what I thought. So before we head to Thanksgiving Town,…

Tacos végétarien de Grumman

The contrast of flavours and textures in this roasted harissa carrot and parsnip salad are sublime! Layers of radicchio, cooked fluffy quinoa, harissa roasted carrots and parsnips, and toasty chopped hazelnuts are piled on a platter, and then topped with a creamy vegan yogurt sauce, fresh dill, and orange zest.

This light coating of Middle Eastern spice adds flavour to earthy roasted beetroot - a satisfying vegetarian supper for two

This deeply flavored mole recipe gets its traditional flavor from chilhuacle negro chiles.

Pour cette recette, remuez la sauce sans arrêt pendant qu'elle mijote. Elle sera ainsi homogène et suffisamment consistante.

Roasted carrots and rice with zingy turmeric broth is restorative, flavourful, comforting, as well as naturally gluten-free and vegan. A cross between a rice bowl and a soup that comes together on the stovetop and in the oven.

This healthy power bowl recipe is an energizing, refreshing lunch or dinner! I like to cook the rice and make the dressing in advance. That way, the bowl comes together in no time.

"What you leave out is as important as what you put in."

These chocolate hazelnut crack ups are like your favorite peanut butter cookie recipe, only drastically improved by Nutella. Coat them in something crunchy.

Dans ce plat de type one pot, le liquide de cuisson des pâtes est composé de bouillon de poulet dans lequel on a intégré du zeste de citron. Les linguines y sont enrobés de sauce crémeuse et imprégnés de saveur. On garnit de pancetta et de cœurs d’artichauts préalablement chauffés dans la casserole, et on sert les pâtes avec un quartier de citron rôti. C’est bon... en citron !

Ready in 1 hour, these lazy chopped vegan enchiladas in a skillet are a hearty vegan dinner with minimal dishes--no rolling! Made with fresh veggies, lentils, walnuts, spices, tortillas, store-bought red enchilada sauce for extra ease, and a creamy sunflower seed "cheese" topping that browns under the broiler.

Vegan butternut galette is a tasty main that features apples, shallots and gluten-free crust. Plus, check out over 60 more vegan holiday recipes in this post!

Le fameux poulet aux arachides fait un virage végé. En guise de protéine, on utilise plutôt du tofu doré à la poêle qu’on recouvre d’une sauce crémeuse à base de beurre d’arachide.

Paru dans le livre Ma cuisine week-end

Rustic vegan pasta with late summer tomatoes and a savoury-crunchy topping made from chickpeas. Simple, healthy, and delicious plant-based dinner that has only 10 ingredients.

Vegan ranch slaw is creamy and colourful with cabbage, kale, and carrots. Mayo-free ranch dressing coats the vegetables, which are then topped with crunchy and spicy bits of baked Buffalo tofu.

A quick and satisfying smoky red lentil stew, loaded with vegetables, spices, and chopped greens. Very pantry-friendly and simple to make.

Make these easy nori wraps for a light lunch or snack! They're just as good as sushi, but they take half the effort.