ON THE MENU WEEK OF DECEMBER 17TH- I have a week's worth of winter inspired, warm and delicious recipes waiting for you to make. Here's what's on the menu
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Fried Calamari
This includes a digital download of the Grade 1 DECEMBER Math Menu in Google Slides. Links are provided to online manipulatives, display materials, and anchor charts to copy and save to your files. Best of all, you can use this for teaching remotely or in the classroom! You will need to login to your Bridges account to access some of the links. Please note: materials are intended to supplement or be used in conjunction with MLC’s curriculum and resources, and are not developed, approved, or endorsed by MLC.
a simple pantry pasta full of roasted red peppers, capers, shallots, garlic, lemon, white wine, and butter servings: 2-4
Coming in hot in 2020 with a never-before salmon recipe! I like to think that salmon is a very January-friendly dish, especially when served with broccoli (hello, detox veggie extraordinaire). But that isn’t really the intent behind this crazy flavourful, quick as hell salmon. The inspiration was mostly to share with you my tried & true miso...
Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.
Shrimp Tempura.Dip-fried shrimp.Very tasty Japanese appetizer.
Step-by-step directions to brine and smoke fresh ham for all of your favorite family celebrations, like Easter and Christmas.
Healthy, nutritious and packed with so much flavor. Perfect as an appetizer or a light dinner!
Vegan satay noodles is quick midweek dinner of chewy noodles in peanut sauce with heaps of veggies, tofu and crushed peanuts. Easy to make, can be gluten-free and oil-free too.
Velvety creamy mushroom soup! So cozy, comforting, hearty. A 30 min recipe, truly weeknight-dinner worthy!
Klassieke rode wijnsaus maken? We leren je in dit artikel hoe je drie heerlijke rode wijnsaus varianten maakt.
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
Aka Shish Taouk, is a Middle Eastern marinated, skewered and grilled chicken that’s easy to make and tasty!
The best beans for chili are pinto, kidney, and black beans, as in this slow cooker recipe for turkey chili with green chile and fire-roasted tomato.
This Vegan Sausage, Kale & Gnocchi Soup is extremely simple but also totally comforting. It also makes the best leftovers!
A delicious appetizer or snack to serve on date night, I originally came up with this idea using quinoa while creating a restaurant menu. Later I swapped in polenta, because the grain is heartier a…
For the quickest, easiest Hollandaise sauce, use your blender. It will be brunch-ready for your eggs Benedict and ore in just 10 minutes and is absolutely foolproof.
