Know what you can get with just six ingredients and twenty minutes? A seriously sophisticated supper. I wish I could take credit for this elegant and

29 vegetarian recipes from around the world for wholesome and satisfying main dishes, from hearty quinoa burgers to stuffed pastas and more.

Happy Cinco de Mayo! Whether you’re enjoying the holiday at home or heading out to a party, you’re going to want to make this nacho pie — trust me. This recipe is essentially nacho lasagna. You first make the sauce — which consists of garlic, onions, ground beef, taco seasoning, tomato purée, and red kidney beans — and then layer it into a pie dish with soft tortillas.

Easy, fuss-free recipes from Giada De Laurentiis, Serena Wolf, Cassy Joy Garcia and more are your new weeknight dinner solution — and require almost no cleanup!

How do you take a pita pocket full of deep-fried falafel — handed to you by a street vendor and devoured on sight — and turn it into a reasonably healthy, everyday affair that you can make at home? The power of the oven. And to make these Middle Eastern baked falafel, all you need is canned chickpeas, onion, garlic, a handful of fresh herbs, and a few spices. These baked falafel have been in my lunch and dinner meal rotation for years now.

By toasting the pasta and then soaking it, you can have ready-to-eat noodles on hand all week long.

This hearty breakfast is a perfect way to keep yourself fueled until lunch. Kale is my go-to for this savory oatmeal but chard and spinach are also nice!

Cooking pasta right in its sauce saves precious time and cuts down on dishes. Find out how to do it and get our favorite new weeknight pasta recipe.