The reason I`m saying it`s Hungarian is, I never saw cold fruit soup in other countries, but I might be wrong. Well summer is here and it`s always nice to have something refreshing and new, …
These delightful vegan spinach croquettes are crispy on the outside, while maintaining a soft and creamy inside. They make a perfect party snack or delicious dinner side dish. Enjoy these gluten-free and, optionally, oven-baked croquettes any day!
These moreish cheesecake cookies combine a crumbly-soft lightly spiced cookie crust with a lusciously tangy cheesecake filling. A firm family favourite!
Wonderfully soft and full of classic buttery sugar cookie flavor, these dairy-free and gluten-free frosted sugar cookies are not just beautiful, but delicious too! Topped with whipped vanilla buttercream frosting and fun sprinkles, they are the perfect party treat for anyone and everyone.
Such a delicious dessert or even a sweet main dish.
Pillowy soft vegan lofthouse style cookies with naturally colored frosting are perfect for Valentine's Day.
This decadent Caramel Pecan Cheesecake features a velvety cinnamon cheesecake that is topped with a warm caramel pecan sauce.
Make and share this Palestinian Fruit Soup recipe from Food.com.
Step-by-step method for making Hot toddy drizzle cake yourself.
The only thing better than a blueberry muffin is a blueberry streusel muffin topped with crunchy, buttery crumb topping. Made in just one bowl, with 7 simple ingredients, these blueberry streusel muffins are perfect for your next brunch or breakfast treat!
The bright flavors of Earl Grey tea pair beautifully with the rich deep notes of salted caramel in these Earl Grey Cupcakes!
Mac and Cheese Soup is creamy and cheesy just like mac and cheese and if you're a mac and cheese lover (who isn't?), this soup is sure to become a favorite.
This espresso granita with ice cream follows the same concept as an affogato. Instead of pour hot espresso over ice cream, this dessert is topped with frozen espresso ice crystals. This makes for one refreshing summer treat!
My pistachio babka is seriously addicting! It's sweet without being too sweet, and has the most amazing textures between the creamy filling, fluffy bread, crunchy nuts and crispy exterior.
These cheesecake cookies are thick and chewy with a surprise cheesecake filling inside. The dough is a basic drop cookie, stuffed with a creamy cheesecake filling and drizzled with caramel. They make a great addition to holiday baking, birthdays, or Sunday baking with the kids.
Bite-size tarts filled with a smooth chocolate filling are terrific little desserts to top off a celebratory meal.
Super soft Lofthouse style gluten-free sugar cookie recipe topped with naturally pink buttercream and lots of sprinkles! These festive cookies are so easy and require no chill time.
On a sweet tray, present these totally yummy, double chocolate truffles in pretty paper cups.
This is the Chocolate Cappucino Parfaits recipe.
This is way beyond double stuffed.
These Butterscotch Cookies grace the goodie boxes I divvy out to my friends and neighbors for Christmas. Soft and caramelly, they're a family favorite.
See how you can transform few simple ingredients into cute puff pastry flowers filled with creamy chocolate and crushed hazelnuts Here is a sweet recipe idea for you to keep in mind when deciding what to bring to create this holiday season. These puff pastry and chocolate flowers are a great way to sweeten up and decorate your table. They will leave everyone in awe by how pretty, and delicious they are. And so quick to make, thanks to Pepperidge Farm frozen puff pastry. It's super easy to use, and bakes perfectly every single time. So get ready for all the "oohs" and "aahs". And especially the "mmms"... those are always my favorite! Today's recipe is everything you love about flaky puff pastry, creamy chocolate and crushed hazelnuts served up in an adorable flower shape. With only few ordinary ingredients you can now whip up an extraordinary dessert. So inviting that you won't be able to turn it down. Even when you eat too much turkey and stuffing and feel like your clothes are getting snug, you still will be begging for one. Now, let's discuss how this dessert came to life. I've got one word for you: playdough. I was playing around with my kids' playdough, inspired by those chocolate brioche stars that you've probably seen all over internet. And TA DHA! Here is my ingenious idea. It requires some mildly skillful cutting and some careful twisting. And Pepperdige Farm puff pastry of course... not playdough! I guess all those hours spent with my sister many years ago creating pretend food with colorful dough finally pays off :) Recipe first published in October 2016. INGREDIENTS: YIELD: 9 flowers 1 sheet of Pepperidge Farm puff pastry (half of a 17.3 oz package), thawed* 1 egg 1 tablespoon of water 3 tablespoons of chocolate spread 2 tablespoons of chopped hazelnuts PREPARATION TIME: 20 minutes to prepare and 15 minutes to bake Pre-heat the oven to 400° F (205° C). In a small bowl, whisk the egg with one tablespoon of water. Set aside. Unfold one puff pastry sheet on a lightly floured surface, and cut into 9 squares, each with a side of about 3 inches (7.5 cm). Place one square of puff pastry on a piece of parchment paper (just a little bigger than the pastry). It's more convenient to work with small individual piece of parchment paper when making the flowers. Add one teaspoon of chocolate spread in the middle of the pastry. Brush the edges with egg wash. Bring the four edges together... Then the four sides... and make the pastry into a ball. 6. Flip the ball upside down and flatten slightly with your fingers. Cut 8 petals out the pastry, turning each by 45 degrees - all in the same direction - so that the chocolate filling is showing. Brush with more egg wash, and add a little bit of chopped hazelnuts in the middle of the flower. Push the hazelnuts down in the middle of the pastry with your finger. Bake at 400° F (205° C) for about 12 to 15 minutes, until golden on top. Enjoy :)
Tiny cakes are irresistible when garnished with a fluffy filling and topping.
It will excite, delight, and possibly terrify you.
*Cakes can be cut in half or quarters to serve multiple people. They are rich!
Homemade Vegan Donuts or Doughnuts are eggless and dairy free dessert. Homemade Vegan Donuts are easy to make. Homemade Vegan Donuts are perfect for breakfast or a sweet treat. Homemade Vegan Donuts can be topped with a variety of delicious vegan glazes and frosting! They're so delicious and they can be easily made without dairy and eggs.
This is a great dessert for after lunch on a hot summer’s day. Serve with a chilled nip of amaretto or Frangelico for an affogato-like experience. This dessert is also great with Ricciarelli (see recipe). RICCIARELLI A perfect end-of-dinner biscuit that sits as happily alongside a glass of amaro as it does a cup of tea or coffee. These biscuits are best made a day ahead, so are perfect for entertaining. This is also an excellent recipe to keep in mind for when you have an excess of egg whites. A sophisticated biscuit to indulge your childhood nostalgia, this version of ricciarelli is all chew and tenderness, propped up with notes of almond and undertones of citrus zest. These biscuits hail from Siena, where they were traditionally reserved for Christmas time, but they are related to the better-known macaroon. The almond-oval shape is thought to have been inspired by the shape of the Sultan’s slippers – a biscuit literally designed to tell a story, in this case, of the Crusades in the Holy Land. Do not feel you need to have such tales of grandeur or conquests to indulge. View the recipe collection here
Makes 1 (14-inch) pizza
Believe me, it's hard to chose just one.
Soft and chewy browned butter chocolate chip cookies with graham crackers and perfectly toasted marshmallows on top
This chocolate chip cookie cake is the ULTIMATE cookie lovers dessert. This cookie layer cake has 7 layers of chewy chocolate chip cookies loaded with chocolate. The cookie layers are stacked with a delicious and rich chocolate ganache. If you love chocolate chip cookies, you will fall in love with this cake!
