These meatballs are a classic take on your traditional meatballs. This recipe uses few ingredients, makes a perfectly tender meatball and it is easy to freeze cooked or uncooked.
This recipe transforms basic ingredients into a savory, multi-dimensional meal. A mix of pork and beef combine with oats to form a meatball with incredible texture. Pockets of onion, celery, and garlic deepen the flavor while an elevated ketchup sauce glazes the meatballs. A creamy bed of polenta made with Parmesan cheese and butter finishes off the dish. Flexible for leftovers, this meatloaf meatball will become a staple in no time.
Craving the flavors of Chicken Cordon Bleu but looking for a simpler preparation method? This Chicken Cordon Bleu Meatloaf recipe combines the classic taste of chicken, ham, and Swiss cheese in a hearty and easy-to-make ... READ MORE
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Imagine your favorite Swedish meatballs made into a juicy meatloaf, complete with gravy and lingonberry jam! This is one family meal everyone can agree on.
Meatballs are traditional in almost all cuisines around the world. I have to apologise to everyone though as Cypriot meatballs -keftedes- are the best haha! I mean come on! To…
Cypriot Inspired Meatballs
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Creamy Spinach Turkey Meatballs – Incredibly easy turkey meatballs with chicken in creamy spinach and sun-dried tomato sauce – Tuscan style! The cheesy spinach turkey and chicken meatba…
It's just beginning to to get cool round these parts, the trees are gradually changing colour and at last I can get stuck into proper comfort food....my absolute favourite food! I, for one am very glad to be back into the swing of things - we had the most wonderful summer here - but I just love the Autumn and especially September. It's the cool crisp air and the beautiful autumnal colours that bring a smile to my face. Regular readers might have noticed that I took some time out from blogging this summer, it allowed me to spend time with my family. We had a wonderful summer of day trips and just lazing around the house, but now my batteries are fully charged and I am ready to get back to blogging again. I thought that this would be the perfect meal to start back with, it is a belly warming feast! I firmly believe that this is the type of recipe that will stay in your repertoire for many years to come. I came across this recipe in one of Nigella's cookbooks and I am very glad that she wheedled this recipe from an old friend of hers. Each time I make it it takes me back to meatloaf at home with my mother and after school chats over the dinner table. Enjoy! *Recipe adapted from Nigella Lawson Serves 6-8 Ingredients 4 Eggs 2-3 tbsp Duck fat (you can use butter and a drop of oil instead) 4 White onions, peeled and diced Pinch of salt 900g Minced beef (freshly minced if possible because it's juicer and will slice better) Dash of Worcestershire sauce 100g Breadcrumbs 20 Rind less streaky rashers Method Preheat the oven to 200ºC/400ºF/ Gas Mark 6. Hard boil three of the eggs for 6-7 minutes, remove the shell and set aside to cool. Prepare the onions. Melt the duck fat or butter/oil in a large frying pan over a medium heat. Add the onions to the pan with a pinch of salt - the salt will draw the moisture out of the onions and prevent them from browning too much. After about 20 minutes the onions will be sweet, golden and translucent. Set aside. In a large mixing bowl add the beef, Worcestershire sauce, breadcrumbs and the one remaining egg. Tip in the onions and all the juices from the pan, mix gently. Place half of the meatloaf onto a prepared baking tray, shape into an oval. Place the three hard boiled eggs into the centre. Top with the remaining meatloaf mix and smooth over to form a loaf shape. Lay the streaky rashers over the meatloaf, tucking each piece under the loaf. It's not vital that the rashers overlap each other but.... ...it is very important that each piece of rasher is tucked underneath the loaf, otherwise they will curl up while cooking and the loaf with be dry. Roast for 75 minutes or until it is cook through in the preheated oven. Once cooked, set aside to rest before slicing. I have taken Nigella at her word and I serve it with baked potatoes (which can bake alongside the meatloaf) and steamed sugar snap peas. If you're cooking tin is a high sided tin then the cooking juices can be added to your favourite gravy. Pure perfection!
Baked Turkey Meatballs Recipe with Lemon Garlic Butter Sauce – These easy and nourishing turkey meatballs are absolutely fabulous in every way imaginable! These baked turkey meatballs are loa…
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Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.
Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.
Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.
Meatballs with Greek style flavours including feta, oregano, parsley, mint and dill!
These meatballs have ruined all other meatballs for me.
Snapping and scoffing. I’ve had my camera a couple of years and have loved every minute of using it, and while I was pleased with how far I’d come teaching myself photography, I felt I’d reached a wall.
Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)
I will admit that it may seem a little odd to emulate a recipe from a low cost furniture store. But hey, I am a little odd. I also like Ikea and I liked their meatballs! I haven’t had them in years, in-fact I think they may have stopped selling them for a while after […]
Korean meatloaf with gochujang glaze brings big Korean flavours to a blue plate family favourite.
These super flavorful Greek Meatballs (keftedes) are baked instead of fried and drizzled with herbs and melted butter before going in the oven!
These are THE best Swedish meatballs. There's nothing more comforting than these seasoned ground beef and pork meatballs served in a rich and creamy gravy.
Don’t be scared off by the long ingredient list in this recipe. Most of the spices are fairly common and can be found in a well-stocked kitchen pantry. The few ingredients you might not have are pretty easy to get at a grocery store. Best of all, this recipe can be made in under an hour and still taste like you slaved for hours in the kitchen.
Gordon Ramsay meatballs are delicious meatballs covered with marinara. The meatballs are made with minced meat, spices, herbs, and soaked breadcrumbs. They are then served with a tomato based marinara.
Juicy Boeuf Bourguignon meatballs cooked in a rich red wine sauce flavored with mirepoix and meatballs is a comforting dinner recipe.
A moist and tasty Korean style meatloaf with kimchi!
