This is my friend'a take on the Afghan classic, borani banjan, fried eggplant on a flavorful tomato-onion base, drizzled with sour yogurt.

This Viral Scored Zucchini recipe from Chef Thomas Keller is a trending dish that is taking the internet by storm.

Es ist eines der typischsten Gerichte der Provence: Ratatouille! Es ist auch eines der ersten Gerichte, die ich mit meiner Mutter zu kochen gelernt habe. Ich zeige dir also heute mein Rezept für Traditionnelle Ratatouille.

Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. This is my vegetarian twist on this popular dish that is just as tasty and satisfying

The simple, veggie-packed dish you’ll be making all season long with that fresh summer produce....

Nothing says game day quite like Fried Stuffed Jalapeño Poppers. With this easy to follow recipe, you'll be making this bar favorite at home in no time.

Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like noodle unlike rice ve...

This complete vegetarian protein Quinoa Lentil Loaf is packed with mouth-watering savory nutrition, and enhanced with just a touch of natural sweetness.

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. —Crystal Schlueter, Northglenn, Colorado

Recipe video above. Named as such because the ginger and green onion topping sizzles dramatically when you pour hot oil over oven steamed fish! An incredibly simple way to make a healthy steamed fish recipe a whole lot more exciting with fresh Asian flavours.Squidge every bite of fish very well in the sauce before eating. The sauce is really tasty - it will surprise you.

While meat is a great source of protein, it's just not an option when you're maintaining a vegetarian diet. Ensure you're getting your fill of protein each day

Get a taste of Meatless Monday every day.

Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …

A very easy and delicious appetiser/side dish, Grilled Japanese Eggplant is called ‘Yaki Nasu’ in Japanese. The perfectly grilled eggplant is traditionally eaten with ginger, bonito flakes and a little bit of soy sauce. The eggplant melts in your mouth.Omit bonito flakes to make it a vegetarian dish.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

This roasted zucchini with a spicy and sweet gochujang glaze is my new favorite way to cook zucchini. You can serve it with so many things!

Sometimes, despite our best efforts, we end up with more fresh herbs than necessary. But that doesn't mean they have to go to waste. And we've got the recipes, inspiration, and how-tos to prove it.

This pizza is a slice above the rest. The chickpea crust is baked in the oven before being topped with fresh vegetables, covered in vegan parmesan, and then crisped up in the oven.

You can find endless flavor inspirations with this stir-in lemongrass paste. I make about a cup and store in the refrigerator to use as needed for a good 3 weeks. You can add it to almost all your Asian soups, noodles, curries, and stir-fries. We personally love this paste in our Lemongrass Ramen.

Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I think their shrimp also deserves some mention. Sweet and savory, crunchy goodness.

Sweet corn, gooey brie, and a subtle heat make this corn, jalapeno and brie frittata perfect for any meal!

The perfect weeknight dinner that's vegetarian, naturally gluten-free, simple, healthy, and so delicious!

Dijon mustard and a pinch of cayenne give these easy-to-make cheddar cheesy shells a warm kick.

For the many of you who don’t know this vegetable, or may have seen it and you are not sure what it is or how to eat it, i will show you a very quick and easy recipe with lentils! First i wil…

Inspired by my Turkish culture we made these vegan kofta kebabs. They are so delicious and taste just like the classic ones!

Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.

The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton. Crunch comes from a walnut topping.

Guac is the key ingredient in this Avocado Grilled Cheese Recipe from Delish.com

These Vegan Gyoza have the perfect texture and flavour! All wrapped in a crispy but tender bottom skin.

I'm a big fan of quinoa. Quinoa’s versatility, convenience, and healthy qualities make it the perfect

Parmesan Spinach Mushroom Quinoa Skillet – Quick, healthy, and easy to whip up! This parmesan spinach mushroom quinoa recipe is the ultimate win for vegetarian weeknight dinners! Quinoa pair…

Vegan Moroccan chickpea skillet is freezer-friendly and perfect for meal prep! With chickpeas, sweet potatoes and spicy Moroccan seasoning.

This Spanish Potaje de Garbanzos is packed with flavors, super easy to make and comes together in just 40 minutes. A classic dish from Baza, Spain.

This ramp chimichurri & polenta appetizer recipe is tangy and fresh. Since ramps are so delicate in comparison to scallions and onions, I kept them raw.

These puff pastry tarts are so easy to make as an appetizer or main course. Topping pre-made puff pastry with mushrooms that have been sautéed in a delicious balsamic bath and then layered on melty cheese, these tarts are hard to beat!