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Pigs are incredibly dynamic and wonderful individuals. Pigs have a matriarchal family unit where cute piglets are cared for by the female relatives. Pigs love to bathe in water though they do take mud baths.

Second studio album by the English rock band. 'Meat Is Murder' was more strident and political than its predecessor 'The Smiths' (1984), including the pro-vegetarian title track (Morrissey forbade the rest of the group from being photographed eating meat), and the anti-corporal punishment 'The Headmaster Ritual'. Musically, the band had grown more adventurous, with Marr and Rourke channelling rockabilly and funk influences in 'Rusholme Ruffians' and 'Barbarism Begins at Home' respectively. The album features the singles 'Barbarism Begins at Home' and 'That Joke Isn't Funny Anymore'.Disc 11. The Headmaster Ritual - The Smiths2. Rusholme Ruffians - The Smiths3. I Want the One I Can't Have - The Smiths4. What She Said - The Smiths5. That Joke Isn't Funny Anymore - The Smiths6. Nowhere Fast - The Smiths7. Well I Wonder - The Smiths8. Barbarism Begins at Home - The Smiths9. Meat Is Murder - The Smiths

You were wrongly taught to fear saturated fat for decades. Now it’s making a comeback, however, claims about saturated fat’s benefits may be going too far.

Known everywhere—except in Hungary—as goulash, this stew is made with a generous amount of paprika and cook down until the meat is fork-tender.

Because the human body is (scientifically) a big, wet meat sack, murder is typically an ugly, messy thing, ill-suited for coverage on a gif-heavy video blog. Luckily, the good folks at Super Deluxe managed to correct this design flaw by making their own dirt man out of colored sand—and then hacking him into a million…

A campaign to counter vegan “misinformation” about red meat and livestock farming is to be launched in Scotland. The Meat with Integrity campaign will be

‘Meat is murder’, as Aristotle probably once said. And if you didn’t agree with that sentiment before, the new group show at Marian Goodman might make you recon

Goeie genade! Ons het iets gevind wat lekkerder as lamstjops is.

The more you know..

Impossible Foods is kosher, following a visit to the company's production facility in Oakland, California where it was determined that the kosher Impossible Burger is suitable for a vegan Jewish diet adhering to kashrut; this certification represents the growing interest in kosher vegan meat.

”This Italian-inspired slow cooked pork shoulder ticks all the boxes when entertaining. You can do the work hours before, then the roast looks after itself in the oven with little effort and interference, and most importantly it’s tender, flavoursome and impressive.” – Georgina Hayden

The meat and dairy industries are nothing but legal rape, confinement, torture and murder... - Anticarnist #vegan

BBQ season is peaking, with parks and gardens mushroomed with grilled meat festivities. But because it's Morbid Monday, we won’t explore the new wave in...

We thumb through a year that saw a US author win the Booker, the death of a short-story master – and the first Brexit novel

Stroganoff gjord på halloumi istället för kött. Grytan blir riktigt mustig och god. Testa även att göra en ljuvligt god carbonara med halloumi, recept hittar du HÄR! 4 portioner 150 g halloumi 1 gul lök 1 röd paprika 6-8 st färska champinjoner 1 vitlöksklyfta 400 krossad tomat 2 msk tomatpuré 3 dl grädde (valfri fetthalt)

Employee-owned midwestern supermarket chain Hy-vee has agreed to remove the label "humane" from all of its meat products.

Investigative reporter Lisa Ling goes behind the scenes of a slaughterhouse to see how meat is made.

Caraway seeds add a sweetly aromatic note to the onion cream sauce in this German-inspired sausage and mash dinner

The dried mushrooms alongside the miso, soy and Shaoxing wine make a deep, flavourful stock in which to cook the rice, while the pecans, chilli and pickled ginger add whopping great crunch, heat and sharpness to the final dish. You’ll need a wide, deep-sided frying pan with a tight-fitting lid to make this

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.