Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!
Now, I bet the title of this recipe really grabbed you! Sounds very enticing doesn’t it? STOP! Before you click away, I encourage you to think again because although Curried Cabbage Mince doesn’t sound too appealing, it is actually a really tasty and easy mince recipe. A version of this was given to me by […]
Salisbury Steak: Elevate ground beef into a delectable delight with the rich flavors of grated onion-infused breadcrumbs, tender patties, and a savory Mushroom Gravy cooked to perfection.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Ground beef, onion and carrots are simmered with Worcestershire sauce and beef stock, topped with fluffy dumplings and baked.
When it comes to local Hawaii comfort food, there are few dishes more iconic than Loco Moco: a hearty burger patty served over rice, smothered with beef gravy, & topped with a fried egg. This classic Hawaii diner staple is so well-loved – by locals & visitors alike! – that you can find versions of it everywhere from drive-ins to fine dining restaurants. This particular recipe comes to us from my mom, who was born & raised in Honolulu. It stays pretty true to classic versions you'll find in Hawaii, consisting of 3 easy-to-make components: Burger patties, which Mom makes using simple ingredients & pan-fries in a cast iron skillet to build epic flavor, Loco moco gravy, a quick pan sauce that we make extra-hearty with the addition of thinly sliced mushrooms & sweet onions, & Sunnyside up eggs, whose runny yolks ooze into the rest of the loco moco as you slice into it – the perfect finishing touch! Be sure to check out the blog post, above, to learn more about the origins of this iconic dish & the beauty of the local Hawaii food scene! It’s something I’ve enjoyed my entire life & it’s so exciting to share with you here on PWWB. ♡ Happy cooking!
Minced Beef Wellington
Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. The meat is juicy and melts in your mouth. It‘s perfect to make in a hot frying pan either in the kitchen or on the grill!
Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun.
Delicious Beef Rissoles, the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
This Beef Rissoles recipe is a great budget family meal and can be modified to suit all tastes! Both regular and Thermomix instructions included.
Forget about fast food chain places and make yourself a real burger. This big Serbian guy is bursting with flavor!
The BEST ever juicy and tender beef rissoles recipe, ready in just 20 minutes! These classic Aussie meat patties are a beloved family favourite for dinners or BBQs.
We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.
Here's a new way to enjoy potatoes and meat together.
Recipe video above. This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, tastes a bit like a spicy beef version of the much-loved Vietnamese Caramelised Pork Mince. Sweetness & spice level - Fairly spicy! See notes to reduce. Firecracker sauce is supposed to be a bit sweet to offset spice, also see notes.
These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.
This Wagyu Burger made with American wagyu beef is so flavorful and juicy with the perfect caramelized crust! From American wagyu to Australian wagyu to JapaneseA5 wagyu beef, you will never want a regular hamburger again!
Competition for the best burger in London has gone to a whole new level. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy!
The buns are common across the Midwest but rarely seen in Portland.
Recipe video above. Shepherd’s Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds! While it's traditionally made with lamb, this is equally delicious made with beef (and makes it a Cottage Pie!) Terrific make ahead! GF option in Note 4.
The BEST ever juicy and tender beef rissoles recipe, ready in just 20 minutes! These classic Aussie meat patties are a beloved family favourite for dinners or BBQs.
When it comes to local Hawaii comfort food, there are few dishes more iconic than Loco Moco: a hearty burger patty served over rice, smothered with beef gravy, & topped with a fried egg. This classic Hawaii diner staple is so well-loved – by locals & visitors alike! – that you can find versions of it everywhere from drive-ins to fine dining restaurants. This particular recipe comes to us from my mom, who was born & raised in Honolulu. It stays pretty true to classic versions you'll find in Hawaii, consisting of 3 easy-to-make components: Burger patties, which Mom makes using simple ingredients & pan-fries in a cast iron skillet to build epic flavor, Loco moco gravy, a quick pan sauce that we make extra-hearty with the addition of thinly sliced mushrooms & sweet onions, & Sunnyside up eggs, whose runny yolks ooze into the rest of the loco moco as you slice into it – the perfect finishing touch! Be sure to check out the blog post, above, to learn more about the origins of this iconic dish & the beauty of the local Hawaii food scene! It’s something I’ve enjoyed my entire life & it’s so exciting to share with you here on PWWB. ♡ Happy cooking!
Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the cooking time and keeping things small with diced potatoes ensures you’re feasting on authentic-tasting quick and easy curry beef before long.
Salisbury steak is, of course, not steak at all. Think perfectly browned ground beef patties, seasoned with abandon and served with onion-and-mushroom gravy. So yeah, now you know what’s for dinner!
Recipe video above. The beef mince version of everybody's favourite Chicken Chow Mein - great way to cook up ground beef with noodles. Economical and no meat chopping required, with plenty of hidden vegetables so it's a complete dinner! Scrambling up an egg with the beef is a neat trick to make the beef cling to the noodles better.
Family-friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions, and garlic in a rich, creamy sour cream sauce is an easy dinner recipe that is sure to please. Serve it over egg noodles, mashed potatoes, or rice.
