A cassoulet is one of France most popular dishes! It is a French stew that is a rich, slow cooked […]
This flavorful all-purpose Chinese meat sauce can make an exciting, satisfying meal out of any bowl of noodles, congee, or rice.
Did you make this recipe? Share it with me on social media and tag me @houbakes so I can see and share it!
We are sharing our top picks for where to eat in Greensboro, a lovely city in central NC rich in entertainment and history.
These gyros swap the traditional spit-roasted meat for pull-apart shredded lamb, and a moreish garlicky sauce
This Greek Meat Sauce with Spaghetti has a thick, flavorful meat sauce, with hints of cinnamon and cloves, served over spaghetti noodles. This is an amazing, delicious alternative to traditional spaghetti sauce.
Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.
This is a super low-cost and effortless recipe!
A fragrant Moroccan one-pot chicken recipe from Debbie Major.
Cretons, a minced pork pâté, is a breakfast staple for many French Canadians in parts of Quebec. It's usually spread on little toasts or multigrain bread.
A quick duck pasta recipe featuring umami flavours using leftover duck fat and flavoured with rosemary and lemon. Topped with leftover roast duck slices and cheese.
This flavorful all-purpose Chinese meat sauce can make an exciting, satisfying meal out of any bowl of noodles, congee, or rice.
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Kilawing labanos is a Filipino dish made by sautéing sliced radish and chicken liver in a sauce made with garlic, onion, soy sauce, vinegar, liver spread, pepper, sugar and tomato sarsa. You might love kilawing tuna and kilawing pork, but don’t forget about our kilawing labanos! With labanos as the star ingredient, you can experience the veggie goodness of the kilawin without guilt. Best partnered with some hot steaming rice. Yum!
Learn how to make this Sunday-lunch staple and the hero of Czech cuisine, the humble schnitzel.
This crispy flaky golden pastry is filled with a spiced ground beef mixture. It's a meat pie that looks and tastes so impressive but comes together so easily. Delicious!
Tunisian cuisine has many stews ("marga"), all of which are perfect for dipping bread into. Today we're featuring marget jelbana, a pea stew which is just scrumptious. For all its simplicity, this stew is very satisfying and hearty.
Maqlooba means “upside down” in Arabic! Yes, you can see how the rice is beautifully flipped over the plate! It is so flavorful and comforting Arab dish which is popular in many countries! Maqlooba is a perfect treat to celebrate any festival or occasions in your […]
We are sharing our top picks for where to eat in Greensboro, a lovely city in central NC rich in entertainment and history.
najsmaczniejsze, domowe rogale marcińskie z ciasta półfrancuskiego z białym makiem i bakaliami
Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores.
Quimet i Quimet is a typical tapas bar located in Poblesec area in Barcelona. It is located in a cellar and has been running for 4 generations.
This German maultaschen recipe features hearty homemade pasta pockets stuffed with a mouthwatering filling of ground meat and spinach!
EPIC Lamb Kofta Charcuterie Board #lambkofta #lambkoftaboard #epiccharcuterieboard #reluctantentertainer
Greek mini meat pies
Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.
בשישי האחרון הילדים ביקשו הפסקה מהחמין. את הבשר כבר קניתי אז עשיתי שינוי תכניות קטן. את התבשיל הזה מכינים בכמה דקות עבודה והוא פשוט הכי טעים שאפשר! התנור עושה את כל העבודה.. המרכיבים:1.5 קג בשר נתח אונטריב חתוך לקוביות1 יח עצם מח (מומלץ בחום)5 תפוחי אדמה קלופים וחתוכים לקוביות.2 גבעולי סלרי קצוצים3 בצלים גדולים חתוכים לרבעים3 שיניי שום פרוסות1/3 כוס…
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
Kazakh Beshbarmak basically means "five fingers" in Kazakhstan. It is probably the most popular dish in the land. The name five fingers is what is required to enjoy it, all five of them. Typically this
Watch Andrew Zimmern cook Japanese Pan Roasted Duck Breast. Then prepare the dish in your own kitchen.
