Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
This Harissa Shrimp is a quick dinner that’s bursting with smoky, zesty, exotic flavors. It’s easy enough to go in your weeknight dinner rotation, but unique and special enough to impress guests with.
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.
These Korean-style Vegetable Pancakes are super satisfying, healthy, and delicious. They are simple and easy to make and perfect for any meal of the day!
These peanut gochujang noodles are the perfect weeknight meal ready in just 20 minutes! Rich and creamy, with the perfect amount of spice, they’re sure to be a staple whenever you need something quick and delicious – which, let’s be honest, is pretty much ALWAYS!
Shakshuka is a classic North African and Middle Eastern breakfast dish of gently poached eggs in a delicious tomato sauce with onion, garlic, and spices.
A very healthy and easy to make Rice And Cabbage in a light tomato sauce loaded with veggies!
Make this omelette(omelet)curry for breakfast, lunch, or even dinner. Spicy, fluffy omelet curry cooked in a tasty coconut milk-based gravy. This Sri Lankan-style omelet recipe is going to be a favorite with your family and so easy to make.
This quick and easy Crispy Sweet Chilli Chicken is the perfect weeknight dinner for when you are wanting to skip the takeaway and eat a comforting meal at home.
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
Stuff your savoury crêpe with chunky ham and salty gruyère for a quick, comforting midweek meal
These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.
Pasta Night! It’s perfection. It’s comfort food, embodied. And best of all - pasta just makes folks happy. Bad day, pasta’s the cure. Great day, it’s the perfect dish to celebrate with. So much win. This is one of my all-time favourite dishes this time of the year. Pappardelle with Pork Ragu and Ricotta. Yes
An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.
Our halloumi salad is the ultimate halloumi salad recipe. Halloumi, aubergine, harissa, and pomegranate seeds are such a great combo.
There’s nothing better than a plate of this creamy Philadelphia chicken! This decadent dish gets a healthy makeover for weekly dinners.
Below is the basic Scarsdale Diet Plan. How the Scarsdale program works: Dieters follow the Scarsdale Medical Diet (SMD) strictly […]
They're as easy as pie...er, soufflé.
No recipe required.
Sri Lankan Beetroot curry.An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good. This Sri Lankan beetroot recipe also known as “beetroot thel dala”(cooked in oil or stir-fried in oil)also fits into a vegan, vegetarian, gluten-free and low carb diet.
The recipe for this classic Jewish dish of sautéed onions tossed with pasta and buckwheat groats comes from Philip Lopate.
A delicious 7-day healthy meal plan full of treats and even a low-calorie 3 course meal date night to really treat yourself
Learn How to Make Classic Steak Tartare (Beef Tartare) at home. Meaty, bold, and delicious, you’ll love this elegant dish for dinner parties or weeknight meals. Completely safe to eat and no cooking required!
No one dish has revolutionised brunch quite like shakshuka. A staple in the Middle East and North Africa, it hit it’s peak popularity a half decade ago when Yotam Ottolenghi included a recipe in his cookbook, Plenty. It made it’s way onto people’s tables and onto brunch menus at cafes across the country. So, I’m only five...Read More
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
Korean Meal Planning Guide that you can use to help your meal prep easier, more efficient and yummier. Includes printable menu and shopping list.
Light and healthy-ish Butter Miso Scallops over a bed of garlicky bok choy! Perfect special meal for 2 or dish to share with friends!
Easy and tender chicken breast perfectly cooked in a delicious puttanesca sauce with anchovies, capers, and olives.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
A vegan take on the traditional Cuban dish.
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
Reinventing that dry, leftover pasta into something amazing!
Koshari is a hearty vegan meal of lentil rice, chickpeas, spicy vinegar tomato sauce, pasta, and fried onions. This Egyptian koshari recipe is an authentic family recipe, and it makes a large quantity. It's perfect for meal prepping or feeding a crowd. It does take a bit of time to make, which is why the serving size is set high (so you can enjoy leftovers).
For a sublime taste of France, make Rick Stein's tender chicken legs stuffed with Comté and mushrooms, as seen on his BBC2 series, Rick Stein's Secret France.
Geymar (known as Kaymak in Turkey) is an Iraqi thickened cream that is traditionally made using water buffalo milk. It is indulgent and addictive, typically served for breakfast with flaky pastry called Kahi, and smothered in either honey or date molasses. You can recreate it at home using a mixture of cow's milk and whipping cream for the ultimate breakfast treat!
Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal.
Mackerel is one of our favourite types of oily fish, especially smoked mackerel for its tasty flavour. See our mackerel recipes to get your dose of omega-3s
A lovely Spring dish with succulent lamb, tender greens and a creamy avgolemono sauce!
This Greek traditional cabbage and rice stew is hearty, filling, nourishing and unquestionably delicious. One of the best Mediterranean dishes for cold winter days.
