Practical tips for planning Ambleside Online Curriculum
Master Books Notebook Companions
We took a week off after Memorial day so I could plan for our next curriculum, and give the kids a mini break before we started something completely new for the summer. For those of you following along on Instagram, you might have noticed that we are using Five In A Row for the first…
#materials #science #primaryworld #homeschool Materials - Science for Kids | @PrimaryWorld Every single object is made of different materials that have obse...
Set up science in a jar with these simple mason jar science experiments that include making butter, growing crystals, and more!
Whenever I pull out the mixing bowl, my kids come running over to 'help.' Kids will absolutely love these fun, creative, and edible projects that are perfect for the classroom or home! 1. Painted toast 2. Domino cookies 3. Waffle pizzas 4. Rainbow noodles 5. Fizzy sherbet 6. Homemade tootsie rolls 7. Bookish tortilla stacks 8. Edible science experiment: homemade fruit snacks 9. Bert and Ernie snack 10. Cheeseburger look-a-like cookies 11. Ice cream in a bag 12. Butter in a mason jar 13. Edible octopuses 14. Soft pretzels numbers and letters 15. Bread in a bag 16. Butterfly
In the past year, science has shown there's a link between gut bacteria and food allergies. Cathryn Nagler of the University of Chicago showed that a particular gut bacteria called Clostridia blocked peanut allergies in mice. Here is an article describing her study. Nagler's team suggested that increasing our gut bacteria with probiotics may help or even prevent food allergies in people. One way to do this, according the Chris Kresser, is to eat cultured foods like sauerkraut. It turns out sauerkraut is not only allergen-free but also delicious. Most of the sauerkraut you can find in the supermarket is not 'alive' with beneficial bacteria, and the brands that are tend to be pretty expensive. It turns out that making your own sauerkraut is not only cheap but also quite easy! The ingredients for sauerkraut are incredibly simple: cabbage (green or purple), sea salt, and optional flavorings. First, core the cabbage and finely slice it: Put the sliced cabbage in a large bowl, sprinkle with the sea salt and spend 5-10 minutes massaging it with your hands. This will draw the moisture out of the cabbage: Here is a picture of the cabbage after massaging for just 5 minutes. You can see that it is quite moist. At this point you can toss the cabbage with any flavoring you'd like. My recipe below has 3 options. The next step is to pack the cabbage into your mason jar. For a small head of cabbage, I used a 1-quart wide-mouthed jar. You can pack it with a wooden spoon. As it packs, the water will rise to the top: The cabbage will need to stay submerged in the liquid while fermenting. To do this, simply stick a smaller mason jar filled with weights like rocks or marbles on top. Look at that beautiful purple water: Then, to keep bugs out but still allow fermenting gases to escape, cover the jar with a cloth or coffee filter and secure with a rubber band. Place in a sunlight-free spot between 65 and 75 degrees for 3-10 days or more. Every once and while press down on the inner jar to release gases and to keep the cabbage submerged in water. Check the flavor and texture after 3 days of fermenting. If it tastes good, place the lid on top and store in the refrigerator. You can also continue fermenting for many more days. Enjoy your sauerkraut as a side dish (don't cook it!) and know that you are doing something healthy for your gut. Recipe: Mason Jar Sauerkraut 3 Ways Ingredients 1 head cabbage (green/purple), 2-3 pounds 1 1/2 T sea salt Optional flavorings (choose 1): 1 T minced/grated garlic 10-12 juniper berries 1 T caraway seeds Directions: Clean: Always start with clean jars and hands! Slice: Remove outer leaves from cabbage head, then core and finely slice. Toss: In a large bowl, toss sliced cabbage with sea salt and massage with your hands for 5-10 minutes. The cabbage should become wet. Toss the wet cabbage with flavoring of choice (or not - simply cabbage and salt are just fine!) Pack: Using a 1 or 2-quart wide-mouthed mason jar and a wooden spoon, firmly pack the cabbage into the jar. The liquid should rise to the top and cover the cabbage. Weigh: Once the jar is packed, take a smaller jelly jar filled with rocks or marbles and place it on top of the cabbage. This will keep the cabbage submerged beneath its liquid. Cover: Cover the mouth of the mason jar with a coffee filter or cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects from getting in the jar. Press: Over the next 24 hours, press down on the jelly jar. This will release the fermentation gasses, compact the cabbage, and allow the liquid to rise over the top. Wait: Keep the jar in a sunlight-free area between 65°F to 75°F. Check it daily and press it down if the cabbage is floating above the liquid. Allow it to ferment for at least 3 days but even up to 10 days. When it tastes good to you, remove the weight, place the cap on, and refrigerate. Store: Sauerkraut can be stored in the refrigerator for at least 2 months. Pin It Get widget
Darkroom Door recently released new Eclectic Stamps. I've made this card with the new Mini Mason Jar Eclectic Stamp. Darkroom Door ...
Auto-graded practice and assessment of "Science grade 1 Science Test" for in-class and distance learning.
Have you ever experienced any science techniques? What's your experiment, tell me via comments. 😊
This activity focuses on weather. Everyday for the month of February during circle, we had a weather watcher who was in charge of reporting the weather. Then we document the weather to keep track of weather patterns and how seasonal changes. This refers to guideline 7 which states identify the characteristics of local weather based on first hand observations.
Unit 1: Your Body MOVE YOUR BODY Make a face Body Game Unit 2: Being Healthy Brush Teeth Song The Bath Song Healthy Habits Being Healthy Unit 3: Healthy food MEMORY OF FRUITS Do you like broccoli? Song Do you like spaghetti? Song What do you eat? Games Food Maze Game Unit 4: Animals The…
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Title: Science Building - 1 Digital Publisher: Digital: Cushing Memorial Library and Archives, Texas A&M University, College Station, Texas Physical Publisher: Physical: Graphic Services, Texas A&M University Date Issued: 2011-08-17 Date Created: 1966 Dimensions: 4 x 5 inches Format Medium: Photographic negative Type: image Identifier: Photograph Location: Graphic Services Photos, Box 35, File 35-668 Rights: It is the users responsibility to secure permission from the copyright holders for publication of any materials. Permission must be obtained in writing prior to publication. Please contact the Cushing Memorial Library for further information
Charlotte Mason Form 1b (grade 1) curriculum for secular or Muslim students
Это любительский перевод, возможны ошибки. Изображение лучшего качества к сожалению не нашлось
Mason jars are the unsung heroes of DIY decor! By simply cleaning out old jars and attaching them to a wooden board or a repurposed shelf, you can create a charming organizer for your kitchen or office.Fill them with anything from spices to stationery, and enjoy the rustic aesthetic they bring. Plus, this project is not only functional but also a great way to showcase your personal style with paint or twine. The best part? You can customize the size and arrangement to fit any space!
Here are some general questions I’ve been asked about exams. I hope to help someone understand the richness and value that a Charlotte Mason Exam can give in homeschool.
