Parsnips are boiled and pureed with garlic and sage butter to make a sweeter and creamier version of your regular mashed potato recipe!4
Mashed Parsnips with Crispy Parsnips on top is a great side dish for family dinners, holidays and makes a wonderful alternative to mashed potatoes (without the nightshades or dairy!). Paleo, AIP, Low FODMAP.
Elevate parsnip's sweet and nutty flavors with this easy, vegan parsnip mash! With just 6 simple ingredients, this recipe will be your new favorite parsnip side dish. Perfect for any dinner table, especially for Thanksgiving, Friendsgiving, or potluck.
Gordon Ramsay's parsnip puree is delicious and creamy comfort food. It can be served with any side dish. It's super healthy and is the best alternative for potato lovers. It's starchy and has a subtle sweet yet bitter taste.
Mashed potatoes and parsnips is a easy, creamy side dish that's made extra special thanks to plenty of butter, chives, and parsley.
Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.
Parsnip mash or mashed parsnips are easy to make by boiling parsnips in milk until tender, then mashing with butter and thyme until rich and creamy.
Mashed potatoes and parsnips is a easy, creamy side dish that's made extra special thanks to plenty of butter, chives, and parsley.
Trick your Thanksgiving guests with this mega-creamy side dish, parsnip and potato mash. Because plain mashed potatoes are overdone, no?
Our parsnip recipes will help you make the most of the parsnip, a most delicious but often overlooked root vegetable. Try parsnip soup, roasted parsnips, parsnip mash, parsnip fries, parsnip tart, and even parsnip cupcakes.
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
Silky smooth Parsnip Purée is our favorite use for the winter root vegetable. Flavored with shallots, garlic, and thyme, then cooked until tender in heavy cream and chicken stock, you'll love this as a base for everything from seafood and chicken, to beef tenderloin or sautéed mushrooms. GF
Mashed potatoes get skinny by swapping parsnip for some of the spuds. The parsnips add a lovely sweetness as well as an earthy, nutty taste. Carrots would also work well and add flecks of orange color. If you have basil-flavored olive oil, you should use it instead of plain olive oil, then garnish your potatoes with small basil leaves. The best part of this easy recipe is the convenience: The mashed potatoes can be made up to 2 days ahead and refrigerated. When you're ready to serve them, they can be reheated in the microwave, on high, covered, 2 to 3 minutes until hot. No need to turn on the oven or clean up any more pots or pans.
Crispy fried parsnips are mashed and cooked into savory patties! Cooking parsnips is easy and these Parsnip Pattiestaste so good with the garlic dill sour cream sauce! Serve crisp like mashed potato pancakes!
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
Parsnips look like white carrots but are sweeter and starchier so they’re great for mashing.
This parsnip puree has a delicious nutty flavor and light, fluffy texture. We love it as a healthy holiday side dish.
Creamy, buttery, cheesy and indulgent, these parmesan mashed parsnips are a wonderfully flavorful restaurant quality side dish that's perfect for the holidays.
This Lentil Shepherd's Pie is made with yummy, creamy parsnip mash and lentils for the filling. The perfect comfort food in colder weather.
Completely tender parsnips are the key to a good mash here; trim away any fibrous cores from the parsnip roots. A wintry combination of sweet maple, b...
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
Serve this buttery mash with your favourite stew for the ultimate comfort dish.
One simple trick makes the creamiest cauliflower mash, with a hint of sweetness & a more potato-like texture, finished with plenty of garlic & chives. No milk or milk substitutes necessary!
Parsnip Mashed Potatoes
A hearty and healthy vegan Shepherds Pie with parsnip mash, for a slight twist.
Mashed potatoes with a delicious addition of parsnips. You can use your go-to mashed potato recipe, just use a 2:1 ratio of parsnips:potatoes.
This nightshade free twist on the classic Shepherd's Pie has a topping of white sweet potatoes and parsnips that doesn't leave you missing the traditional potatoes. Perfect comfort food that you can serve straight from the skillet!
Parsnip and Potato Mash is an earthy flavored twist on classic mashed potatoes. You’ll love that these mashed potatoes are just as easy to prepare as the classi…
Parsnips and carrots make a good companion to a main dish of pork chops.
