Learn how to make Mexican Al Pastor Tacos at home. Tacos Al Pastor is a classic north Mexican pork dish from Puebla roasted on a spit with a pineapple.
Kutsinta or Kutchinta is a sticky rice cake. This is one of the most popular Filipino Snacks. Watch the cooking video to learn the recipe.
from Woman's Day Magazine, September 2013
Learn how to make Mexican Al Pastor Tacos at home. Tacos Al Pastor is a classic north Mexican pork dish from Puebla roasted on a spit with a pineapple.
Craving for some homemade Espasol? Here is a simple recipe to follow and to enjoy!
Kutsinta or Kutchinta is a sticky rice cake. This is one of the most popular Filipino Snacks. Watch the cooking video to learn the recipe.
Soft and Chewy Espasol made of toasted rice flour and coconut milk. This Filipino delicacy makes a tasty and filling snack or dessert.
This sweet rice dessert or kalamay kapit (sticky rice flour in coconut milk and sugar) is another simple native kakanin that you will enjoy! Let us not forget native food; this Pinoy kakanin is a must try!
Tinolang Manok Recipe
This is a recipe for Maja Blanca.
This is my new favorite thing to do with bitter melon. Bitter melon is one of those love-it-or-hate-it vegetables. I started loving it when I tried a super-salty pickled version at a friend’s…
Sweet Mochi with An or Sweetened Red (Azuki) Beans Fresh Mochi. Soft. Chewy. Filled with An or Sweet Red Beans. Delicious. And now...ma...
Siopao asado is a popular Filipino dish that consists of steamed buns filled with a sweet and savory mixture of sliced pork, soy sauce, hoisin sauce, garlic, and onions.
Kalamay Ube is a delicious sticky rice cake made with glutinous rice flour, purple yam, and coconut milk, Soft, chewy and delicious, it makes a great snack or dessert.
Salad na Pako, fern salad, Filipino food
This post is mainly about food. But then again, isn't that the best part of being Pinoy?
Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream.
Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.
from Woman's Day Magazine, September 2013
