Make your own Masala Powder Recipe from scratch and take your bhat dish a notch higher.
baby goat or lamb meat small pieces 500 gm ginger garlic paste 1 tbsp tomato 2 onion 1 medium yogurt 200gm oil 1/4 cup meat tedrizer powder 1 tsp salt 1 tsp or as requied red chili powder 1 tsp coriander powder 1 tsp turmeric powder 1/2 tsp garam masal powder 1/2 tsp green chillies 2-3 fresh coriander for garnish ginger Julian 1 inch piece
Tea Masala Powder is an aromatic, homemade spiced masala powder to be boiled with tea powder. Tea Masala Powder is a handy ingredient to make regular tea a special tea instantly. Team Masala Powder is made by roasting & grinding a blend of spices to a powder.
Dahi vada is most popular Indian street food/snack made of lentil fritters dunked in seasoned yogurt(dahi). This blend of spices is the key to make your dahi vada fantastically tasty giving a spicy, tangy and aromatic kick to your palette and we call it Daha Vada ka Masala. You can even use it for ragda, matar chaats, chutneys, aloo kachalu, tikkis and many more.
Kay Nielsen - Art Gallery of complete Illustrations from the First Edition of the book In Powder and Crinoline, published in 1913.
Pasta Rabri is a rich, creamy flavoured dessert made by cooking pasta with thickened mala milk and flavoured with saffron &dry fruits. Pasta rabri is a sure shot alternative to the regular kheer /payasam dessert and will be loved by the family. How to make Pasta Rabri at home for festives & parties is explained in this post with step by step pictures.
Semiya Ice is a delicious frozen dessert made by freezing a blend of milk, semiya / vermicelli, sugar and flavored with cardamom powder. Semiya Ice translated as Vermicelli Popsicle is a sweet surprise for the family in the summer. Follow the step by step method and video to make Semiya popsicles.
Vazhaipoo vadai is a unique tasting vada made with ground Banana Blossom and Chana Dal. Also known as Banana blossom fritters, this southindian dish is now finding its place in the buffet menu of the star hotels. How to make vazhaipoo vadai is posted here in this recipe with step by step pictures.
Great manicures are a must for the festive season, and Christmas nail designs will bring joy to all who see them.
This restaurant Chana masala is a popular Indian dish of chickpeas cooked in an onion tomato gravy. It goes great as a side with rice, paratha or roti.
Sabzi Masala Powder Recipe with step by step photos and video recipe – is a blend of balanced spices. In which all the spices are made by adding different amounts. So that you do not need to add any other kind of spices separately. And it makes your Sabji making work easier and the taste is […]
Pav Bhaji Masala Powder is a handy ingredient for making one of the most popular street food called Pav Bhaji. Pav Bhaji Masala Powder is a flavorful and aromatic blend mix which can be used for many recipes. Learn to make Homemade Pav Bhaji Masala Powder with step by step pictures and video.
As with all Indian Masalas, this recipe for Parsi Dhanshak Masala just needs a lot of love and patience to make. You have to slow roast each individual ingredient and that takes time. But believe you me, the result is a Dhanshak Masala that is aromatic and has a wonderful depth of flavour.
Egg salad is a tasty classic, in fact I think of it as comfort food. All you need are a couple of hard boiled eggs on hand to make this simple yet tasty salad. During grad school and especially during test season, I’d make a batch of egg salad almost once a week. I’d scoop […]
An easy tandoori masala recipe for adding a smoky flavour to grilled food! This is a must-have Indian spice rub with a medley of whole and ground spices. Gluten-free, vegan and made of 100% natural ingredients.
Kadai Masala or Karahi Masala powder recipe is a quick home-made spice blend that's the heart & soul of an authentic Kadai dish. Make it in 2 simple steps at home & get the restaurant flavors in your Karahi dishes. The taste of this home-made Kadai masala is certainly unbeatable!
This charming cap-sleeved, swingy cardigan is the perfect timeless piece to add to any little girl's summertime wardrobe, or as an extra layer in the Fall. Lovely over a crisp white dress, it is comfortable enough to be paired with everyday play clothes. The cables and seed stitch create a sophisticated, rich texture that is designed to showcase yarns with great stitch definition. This cardigan is knit seamlessly from the top down. Stitches for the cap sleeves are bound off, then the fronts and back are worked flat, then joined again and worked in one piece to the hemline. A simple cable pattern follows the raglan lines and continues into the body, gradually flaring out. The button bands are worked as you go. Skills required: casting on, knitting, purling, increasing, decreasing, working a simple cable pattern (written instructions) binding off. Yardage: approx 200 (225, 250, 275 // 300, 350, 425, 475) yards or 183 (206, 229, 251 // 274, 320, 389, 434) meters of worsted/aran weight yarn.
Des carottes épicées simplement rôties au four
Easy Masala Milk Recipe | Doodh Masala | Masala Milk Powder
easy pav bhaji masala recipe | homemade pav bhaji masala powder recipe
