Mary Berry turns the classic Alpine dish of tartiflette into a super easy chicken traybake featuring chicken breasts topped with parma ham, mushrooms and potato in a creamy Reblochon and white wine sauce.
A one bake wonder – a perfect recipe for Hinton Marsh Sauasges! Saw this recipe in the ‘You’ magazine and tried it out with some Hinton Marsh Farm free-range pork sausages.…
Featuring crispy roast potatoes, salty prosciutto, creamy burrata and a sharp cornichon and tarragon dressing, this one pan dish is a deceptively easy dish that will impress any dinner guests.
The Mary Berry Chicken Tray Bake is a delicious and straightforward recipe featuring skinless and boneless chicken thighs, fennel, red peppers, sweet potatoes, and a flavorful five-spice marinade. With a total cooking time of 60 minutes, this dish serves 6 people, making it a perfect choice for a quick and satisfying meal.
Switch up your Sunday roast by swapping your regular roast potatoes for these crisp, crunchy sweet potatoes, sprinkled with semolina and salt.
This aromatic chicken tray bake from Claudia Roden is packed with olives and boiled lemon, making for an easy and flavoursome midweek meal.
Aubergine and potatoes cooked in a fragrant curry sauce in this hearty vegetarian curry from Mary Makes It Easy.
The Mary Berry Chicken Tray Bake is a delicious and straightforward recipe featuring skinless and boneless chicken thighs, fennel, red peppers, sweet potatoes, and a flavorful five-spice marinade. With a total cooking time of 60 minutes, this dish serves 6 people, making it a perfect choice for a quick and satisfying meal.
Mary's chicken casserole with tender chicken breast, bacon and a generous glass of red wine is just the dish for serving on a cold day. Don't skimp on the mash and green veg.
Mary Berry's chicken pasta bake is a simple and delicious recipe that the whole family will love - it is easy to make and can be made ahead of time to save you so much time.
This simple side is all cooked in one dish so it’s perfect for a dinner party or Sunday lunch. In fact, it is so tasty you could eat it as a supper on its own.
Packed with chunks of chicken, juicy prawns and spicy chorizo, this fragrant rice dish is ideal for easy midweek meals.
These perfectly crisp, spicy sausage rolls from Mary Berry's Simple Comforts, flavoured with sun-dried tomato paste and fresh parsley, make an excellent addition to any picnic.
It doesn't get much easier or more delicious than Mary Berry's Honey Chicken from her cookbook and BBC series, Classic. Simply cover the chicken in a tasty marinade and leave the oven to do the hard work.
If you're looking for a quick, easy and comforting one-pot recipe, look no further than Mary Berry's sausage and red pepper hot pot. As featured on the BBC2 series Simple Comforts.
Chicken thighs are roasted on a bed of fennel, slices of courgettes, and baby potatoes for a warming meal, perfect for cold evenings.
Inspired by the Indonesian dish, chicken satay, this curry from Chris Baber’s Easy features a rich and hearty sauce aromatic with ginger and chilli and sweetened with honey. Make it tonight, and have it on the table within 15-20 minutes.
An impressive, yet easy, dish this traybake roasts chicken atop sweet cherry tomatoes and spicy 'nduja, and is finished with crispy sourdough croutons and fresh basil.
This Mary Berry Condensed Milk Ice Cream is prepared using sweetened condensed milk, thickened cream, and vanilla extract. This delightful Condensed Milk Ice Cream recipe is a dessert that takes about 8 hours to prepare, including freezing time, and can serve up to 8 people.
Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake.
A sticky and garlicky marinade with balsamic glaze and fresh thyme elevates this bavette steak recipe from Mary Berry to new heights.
Refreshingly light and full of flavour, Mary Berry's Gazpacho is packed with tomatoes, peppers and cucumber for a light summer starter.
If you're looking for a quick, easy and comforting one-pot recipe, look no further than Mary Berry's sausage and red pepper hot pot. As featured on the BBC2 series Simple Comforts.
My version of coq au vin, this is just the dish for serving on a cold day
Comforting, tasty chicken dish with delicious prunes and a rich red wine sauce - can be made two days in advance
The Mary Berry Chicken Tray Bake is a delicious and straightforward recipe featuring skinless and boneless chicken thighs, fennel, red peppers, sweet potatoes, and a flavorful five-spice marinade. With a total cooking time of 60 minutes, this dish serves 6 people, making it a perfect choice for a quick and satisfying meal.
Mary Berry’s Tartiflette Chicken is a heartwarming tray bake of chicken wrapped in Parma ham, all bathed in a rich, Savoyarde-style tartiflette sauce. This cosy dish might transform your weekend.
One pan chicken and Potatoes with Garlic Parmesan Cream Sauce makes for a nourishing dish perfect for a weeknight. Chicken thighs and potatoes are pan-seared, then finished in a delicious creamy sa…
Full of flavour with a quick white sauce, and a hint of lemon and cheese. Just serve with petits pois or home-grown beans. A great change from the classic fish pie.
This summer chicken recipe is perfect for anyone wishing to make a quick and easy dinner during the week.
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.
Max La Manna shares a substantial, veg-packed tray bake drizzled with fresh minty yoghurt in the fourth instalment of his monthly column for The Happy Foodie.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
Marinated in a flavour-packed spiced Hoisin sauce, this crowd-pleasing chicken dish makes for a fun Friday night fakeaway for the whole family.
Expand your repertoire of mushroom recipes with this easy one-tin recipe featuring portabellini or chestnut mushrooms and chunks of halloumi roasted in ras el hanout.
Ready in just twenty minutes, this soothing noodle broth from Dr. Megan Rossi couldn't be easier. It's nutritious too, with fresh vegetables and cubes of protein-packed silken tofu.
This simple chicken and new potato tray bake ticks all of the boxes: it's low effort, nutritionally balanced, family friendly and super tasty.
