Über 10 000 thematisch gruppierte Wörter und Wendungen vermitteln einen praxisnahen Wortschatz, den Spanischlernende versiert und idiomatisch anwenden lernen. Die 3., gründlich neu bearbeitete Auflage basiert auf aktuellen Ergebnissen der Wortfrequenzforschung: Damit enthält sie die wichtigsten Wörter und Ausdrücke des Spanischen: so wie es heute gesprochen und geschrieben wird. schnell auffinden durch Gliederung in lebensnahe Themen leicht erfassen durch lernerfreundliches Layout erfolgreich lernen durch gedächtnisfreundliche Lernportionen richtig aussprechen durch Aussprachemuster von Muttersprachlern: alle Wörter, Wendungen und Beispielsätze vertont (MP3-Dateien, Zugangscode im Buch) korrekt anwenden durch Orientierung an Redewendungen, Beispielsätzen und präzisen Übersetzungen nachhaltig festigen dank vielfältiger Lerntipps und -hilfen wiederholen und ausbauen durch zwei Lernstufen (Grund- und Aufbauwortschatz) topaktuell ergänzen durch viele neue Wörter und Wendungen, besonders zu den Themen Beruf/Arbeit, Reisen, Technik, Computer/Medien, Umwelt/Ökologie lateinamerikanischer Wortschatz erweitert und in jedes Kapitel integriert Hundertausendfach bewährt beim Schreiben von Aufsätzen sowie bei der Vorbereitung auf Referate, Klausuren und Prüfungen.
El rendimiento académico es uno de los indicadores más importantes para valorar la calidad educativa de una institución. En la actualidad, el rendimiento académico ha cobrado especial importancia, por lo que se ha enfatizado el interés por identificarlo mediante evaluaciones locales, nacionales e internacionales. El propósito de la presente obra se centra…
Maria Navarro es la artista detrás de Malachi Studio. Es una diseñadora gráfica e ilustradora afincada en Karlsruhe (Alemania). Esta es una impresión digital de su ilustración original Extinción del Pleistoceno. DETALLES Dimensiones: 40 x 50 cm Material: Papel No incluye marco
Will established veterans triumph in the top half of the women’s singles draw at Roland Garros 2014 or will youth trump experience? Fourth round wins have set up half of the quarterfinal matc…
My name is Maria Navarro and I am from Yakima, Washington, United States. I grew up in the orchards. My parents are farm workers, and took my brothers and I every summer […]
Completed in 2011 in Spain. Images by Miguel de Guzmán. Matadero Madrid’s elevated water tower is a singular work: a concrete structure standing 25 meters high and 14 in diameter, located on the...
The best Spanish textbooks offer clear explanations, plenty of examples and enough practice exercises for you to really solidify what you've learned and assess your progress. We've compiled a list of the 20 best textbooks for learning Spanish from the beginner to advanced level. Check them out here!
Will established veterans triumph in the top half of the women’s singles draw at Roland Garros 2014 or will youth trump experience? Fourth round wins have set up half of the quarterfinal matc…
Dissabte dia 14 de desembre al Museu de l'Aquarel·la de Llançà es va reunir el Jurat qualificador dels premis que concedeix anualment l'Agrupació Els membres del Jurat: Eduard Martínez, Director del Museu de l'Aquarel·a, Fundació Martínez Lozano. Thaís Gómez Pol, historiadora i critica d'art. Núria Escarpenter, Regidora de Cultura de l'Ajuntament de Llançà. Montse Plà, pintora i activista cultural. Josep Malalts, pintor i mestre de l'escola de pintura Martínez Lozano i Salvador Castellà, President de l'AAG i que la representava com a enllaç amb el Jurat. Van atorgar els premis als aquarel·listes següents: Teresa Giménez Pous - Premi PINZELL D'OR Ontario Joan Felipe Lidnder - 2º Premi Ajuntament de Llançà i MdA Hivern al bosc Salvador Castellà Massó - 3er. Premi Generalitat de Catalunya La quadra Maria Navarro Solves - 4art. Premi Ajuntament de Girona Roselles Gemma Romero Goday - Menció Honorífica Groc daurat Dolors Bolaños - Menció Honorífica Iots al Port de Cannes D'esquerra a dreta: Joan Riu, fundador de l'Agrupació. Eduard Martínez, Director del MdA. Salvador Castellà, Joan Felipe Lidnder, Maria Navarro, Dolors Bolaños, Gemma Romero i Teresa Giménez, guardonats. Pere Vila, Alcalde de Llançà. Podeu veure aquestes obres i la de la resta de participants al MdA de Llancà fins el dia 16 de març del 2014.
Maria Sharapova says defeat by Carla Suarez Navarro in the US Open last 16 does not represent the most challenging period of her career.
Completed in 2011 in Spain. Images by Miguel de Guzmán. Matadero Madrid’s elevated water tower is a singular work: a concrete structure standing 25 meters high and 14 in diameter, located on the...
Will established veterans triumph in the top half of the women’s singles draw at Roland Garros 2014 or will youth trump experience? Fourth round wins have set up half of the quarterfinal matc…
Die 82 Kopiervorlagen zum Thematischen Grund- und Aufbauwortschatz Spanisch enthalten themenbezogene, vorwiegend leichte und zügig machbare Übungen zur Festigung des Wortschatzes. Die Übungsblätter können in den Unterricht integriert werden, sind aber auch zum Üben zu Hause bestens geeignet. Im Vorwort sind die unterschiedlichen Übungsformen kurz charakterisiert, um den Einsatz im Unterricht zu erleichtern. Am Ende des Heftes gibt es einen ausführlichen Lösungsteil.
You knew it was coming. I warned you. And now it's here. It was a smashing, delightful success that I must share. Soooooo good. First, I must admit this is a decidedly untraditional cake. It's light, moist, creamy, and dreamy. It is the opposite of rich. Which is just crazy, because I was afraid the cake was going to be insanely rich. Not so. The cake is just perfect, airy but moist. The pastry cream is also surprisingly light. Together, they make a delicious combination. This is a very un-Southern cake, meaning when the hubby's Southern relatives tell me this cake would go excellent with coffee, I know it's a low-sugar cake. While I didn't set out to make a lighter cake, I was pretty happy with the final results. Not every cake has to be heavy. Or rich. Or have so much sugar you can taste the granules between your teeth. There's a place in the world for every cake, and this cake is for the person who wants to eat a whole slice of cake without struggling because the cake is so indulgently rich. I am one of those people who can struggle with a rich dessert, only eating half or maybe a third. I did not struggle with this cake, however. Is that caramelization wonderful or what? So, here's how it happened. The yellow cake recipe I chose was the sponge recipe from my Pecan Pie Cake. It was an insanely popular recipe and everyone loved the cake, so I thought, why not? As for the custard, I took my recipe for Vanilla Bean Custard Bars and doubled the custard. It was perfect. Look at all that pastry cream. Yummmmmmm. I never found a recipe to model mine after on Google. But my idea ended up working out. We put a thick layer of custard in between the layers, ensuring there was also a thick layer on top of the cake. We then sprinkled bakers sugar (i.e. extremely fine sugar) all over the top of the cake, and then the hubby lit it up. The sugar on top began to caramelize immediately, and turn the most lovely brown color. One of my favorite parts of the cake is that some of the sugar (after it's been caramelized) starts to drip down the sides of the cake oh-so-decoratively. And deliciously! My one note on the cake- that wonderful brown caramelization. It doesn't really stay like that overnight. We fired up the cake to serve everyone for the hubby's birthday, and the top looked great. It stayed crackly and crunchy the whole time we had people over. I put the cake in the fridge overnight though, and by the next day, the custard had absorbed the sugar layer. Basically the same thing real creme brûlée does if you fire it up and put it in the fridge. Here's my advice: if you are serving for a big group that's going to eat the whole cake, then by all means, fire the top of the whole cake. If you are serving a small group, I recommend toasting individual slices before serving. However, if you do have a sugar layer get absorbed overnight, just take a butter knife and scrape that layer off. Then you can put new sugar on top of the custard, and re-fire all over again. We actually did this on the 2nd day, and it worked perfectly. Make this today. You will love it. And then love it some more. And you might find yourself eating way more cake than you intended. It's true, this happened to me. I mean, someone has to eat that piece of cake that I take pictures of. Om nom nom. Well, it's Monday again. I hope everyone had a great weekend. Mine was low-key, the hubby was working the night shift this weekend. Yes, another night shift. Supposably, this was the last one but they said that the last time too. We'll see how that works out. The hubby is supposed to be shifting to a normal schedule sometime within the next couple of months. As in, working 6:30 am to 4 pm Monday-Friday. We can't wait. But it doesn't seem to be happening just yet. In other news, the hubby and I have challenged ourselves to clean out our freezer and pantry. We want to start the new year fresh, plus the freezer is out of control right now. I was going through everything, taking an inventory, and in general, just astounded at how much I've crammed in there. Needless to say, I've made dinner the last 3 nights without having to pick up anything from the store except for small things, like a bunch of cilantro or a container of sour cream. It's been pretty amazing. We'll see what kind of meals I can come up with for the blog :-) Happy Monday everyone! Ingredients: Cake- 1/2 cup unsalted butter, softened 1/2 cup shortening 2 cups sugar 5 eggs, room temp, separated 1 tbsp vanilla extract 2 cups flour 1 tsp baking soda 1 cup whole milk Custard- 5 1/2 cups whole milk 1 whole vanilla bean 4 eggs + 4 egg yolks 2/3 cup sugar 1/2 cup cake flour 1/2 cup cornstarch 1/2 cup bakers sugar garnish- raspberries, mint leaves (optional) Directions: 1. Preheat oven to 350º. Coat 2 (9 inch) cake pans with cooking spray, set aside. 2. Prepare the cake- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks. Beat in vanilla extract. In a separate small bowl, whisk together flour and baking soda. Alternating between milk and flour, slowly mix both into butter mixture. In a separate large bowl, whip egg whites until stiff. Fold egg whites into cake batter. Distribute cake batter between two cake pans. Bake in the preheated oven 20-25 minutes, or until a toothpick comes out with moist crumbs. Remove from oven, and cool in pans for 20 minutes. Remove from pans, and allow to cool completely on a cooling rack. 3. Prepare the custard- Place milk in a small sauce pan. Slice vanilla bean in half. Scrape seeds into milk. Throw pods into the pot as well. Heat over medium heat, until small bubbles form around the edges. Remove milk from heat, and allow to sit for 15 minutes. After 15 minutes, discard the vanilla bean pods. In a large bowl, beat eggs and egg yolks until combined. Add sugar, and beat until almost white. This will take some time, about 10 minutes. And cake flour and cornstarch, and mix well. Add egg mixture to the milk mixture and place saucepan over medium-high heat. Whisk constantly until mixture first begins to thicken. Immediately remove from heat, but continue whisking until mixture is completely smooth. Pour custard into a bowl, and immediately place a piece of plastic wrap over the top of the custard. This will keep it from forming a skin. Chill custard for at least 4 hours, or overnight. 4. Construct the cake- Cut the tops off the cakes to make them even. Place half the custard on top of one of the cakes, then sandwich with the other cake. Place the rest of the custard on the top of the second cake. Chill cake until ready to serve. 5. Sprinkle an even layer of sugar over the top of the custard. Using a kitchen torch, brown the top of the cake. Garnish with raspberries and/or mint, if using. Slice, and serve immediately. Cake can be served with vanilla ice cream or whip cream, based on preference. Store leftovers in the fridge. Printable Recipe If you liked this recipe, you may enjoy these- Vanilla Bean Custard Bars Boston Cream Pie Cookies Creme Brûlée Linked to: Treasure Box Tuesday, Create It Thursday, Thank Goodness It's Thursday, Weekend Potluck, Foodie Friday, Foodie Friends Friday Linky Party, Snickerdoodle Sunday
Completed in 2011 in Spain. Images by Miguel de Guzmán. Matadero Madrid’s elevated water tower is a singular work: a concrete structure standing 25 meters high and 14 in diameter, located on the...
La convocatoria de EUROPAN 13 se anunciaba el pasado mes de febrero y pretendía dar continuidad a "La ciudad adaptable" que se planteó en la última edición. Los 15 jurados de esta sesión han elegido los ganadores de entre 1.305 proyectos enviados en 49 localizaciones de 15 países diferentes de Europa.
Este proyecto fue diseñado por el despacho Langarita-Navarro arquitectos para un evento musical anual y nómada: Red Bull Music Academy, en el que desde hace 14 años en diferentes lugares del mundo, músicos, productores y dj's se reúnen para experimentar e intercambiar conocimientos en torno a la música.
Lo studio di architettura spagnolo Langarita-Navarro ha progettato una casa sulla costa di Alicante, che si trasforma in un grande porticato e pensata per rispondere alle esigenze dei turisti durante l’estate e dei pensionati che frequentano la località durante l’inverno.
Fuente: Dezeen Fotografía: Luis Díaz Díaz The scattered and trans-European city that the mountainous coast of Alicante has become, houses a heterogeneous population that is drawn to the sun, the sea, the temperate climate, the convenient public services and the leafy greenery. The promise of relaxing and hedonistic experiences captivates both seasonal tourists and long-term residents Fuente: Dezeen Fotografía: Luis Díaz Díaz The scattered and trans-European city that the mountainous coast of Alicante has become, houses a heterogeneous population that is drawn to the sun, the sea, the temperate climate, the convenient public services and the leafy greenery. The promise of relaxing and hedonistic experiences captivates both seasonal tourists and long-term residents
appuccino Commotion es un cómic de Rosa Navarro. La autora nos cuenta cómo la protagonista de este cómic decide dejar su vida en Barcelona y mudarse a Madrid. Con treinta y tres años comienza un viaje en busca de la autoafirmación, jalonado por una serie de relaciones, en las que se enfrentará a las complejidades del género, del sexo y del amor. Muy pronto, descubre que la deriva hacia la madurez no es siempre como se muestra en las películas, canciones y libros, constantes referencias en su formación sentimental. Con un lirismo desenfadado, cargado de humor e inteligencia, Cappuccino Commotion aborda sin tapujos cuestiones de identidad de género. A la vez muestra la universalidad de la búsqueda del amor y la estabilidad.
Completed in 2011 in Spain. Images by Miguel de Guzmán. Matadero Madrid’s elevated water tower is a singular work: a concrete structure standing 25 meters high and 14 in diameter, located on the...
Coral Musical de Amigos de la Gnosis Música y Letra: Luis Bernardo Palacio Acosta Director de Orquesta y Arreglos musicales: Remigio Pereira Músicos: Piano:…
El Brioche es una de esas masas que me chifla. Es un poco "puñetera" al principio, porque le cuesta empastar, y además le tienes qu...
Will established veterans triumph in the top half of the women’s singles draw at Roland Garros 2014 or will youth trump experience? Fourth round wins have set up half of the quarterfinal matc…
Maria Sharapova's long-unbeaten record in night session matches at Flushing Meadows was ended in the fourth round by Carla Suarez Navarro.
Completed in 2011 in Spain. Images by Miguel de Guzmán. Matadero Madrid’s elevated water tower is a singular work: a concrete structure standing 25 meters high and 14 in diameter, located on the...
Una producción CNT: Cuadrado & Navarro Tebeólogos.
