Mamma's Famous Roman Lasagna. Delicate sheets layered with a tomato/ricotta sauce, and enhanced flavors of mortadella, Parmigiano, mozzarella.
The Big Mamma team at the head of popular Parisian eateries East Mamma, Ober Mamma, Mamma Primi and Big Love Caffé have released an all-Italian recipe book this season, published by Marabout. Vogue brings you an exclusive taste of one of chef Ciro’s signature dishes, explained step by step by its creator.
A recipe for delicious South African sweet coconut tart, which I grew up calling "klappertert"
A citrusy version of the Italian classic, Limoncello Tiramisu is a no bake dessert that's easy and elegant. Discover the best recipe for Limoncello Tiramisu.
15 delicious and make-ahead Italian favorites that everyone will love! These recipes are great for easy entertaining
This creamy truffle pasta classic from chef Andrea can be found across all three of Big Mamma's London restaurants
One of my favourite traditional dessert - Chilled Gula Melaka Sago Dessert/ pudding. Simple recipe, great taste!
All the Latest Eating in can be fuN WITH THESE EASY, DAIRY-FREE, FUSION recipes Breakfast Lunch or Dinner Dessert Appetizers Drinks All Recipes Grab A copy of Muffin Top Mania A collection of 51 Sweet
This spiced apple chutney is packed full of apples, dried cherries, ginger, and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.
The Absolute Best Tiramisu Recipe: Learn How To Make Tiramisu, the easy way, just like it's made in Italy!
Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
À vos cuillères ! À l'occasion de la journée mondiale du Tiramisu qui se tiendra ce lundi 21 mars, l'iconique chaîne de restaurants Big Mamma nous a partagé sa recette secrète du célèbre dessert italien.
A mouthwatering Tiramisu Recipe and easy too. Not for nothing the name means pick me up in Italian. Maria's authentic recipe is now on our site...
a creamy and rich dessert flavoured with espresso and mascarpone cream, cut through by alcohol and coffee-soaked sponge finger biscuits
Anyone who knows me, knows how much I love citrus fruit. For me, it's like part of mother natures candy, Citrus fruits like oranges, lemons, limes, grapefruit, and even kumquats not only smell and taste delicious, but I love using them in many of my favorite recipes, especially during the summer. One of the best things about tiramisù is its versatility: Here the brightness of fresh lemons and limoncello lace the cream and soaking syrup, resulting in a tiramisù that is refreshing and irresistibl
Cela faisait déjà un petit moment que ce gâteau au chocolat était dans ma liste de gourmandise à goûter. Le voici désormais rayé de ma longue liste ! Comme son nom l'indique ce dessert que l'on nomme également " gâteau de Capri " tient ses origines...
You have not truly discovered Ravello until you have sampled the cuisine or did a local cooking class (Mamma Agata).
Le tiramisu ? Un symbole de la gastronomie de la Botte. Comment le réussir comme en Italie ? La célèbre trattoria Big Mamma dévoile tous ses secrets.
THM: Deep S, Low-carb, Sugar free, Gluten/peanut free
Mousse au chocolat au praliné et au café, tiramisu gourmand, pâte à pizza maison... Les chefs italiens des restaurants Big Mamma partagent leurs recettes sur leur page Instagram.
La crema di pesche in calice è un dessert veloce da preparare e molto semplice: un fresco dolce al cucchiaio per apprezzare il sapore di questo frutto.
INGEN gör så goda pannkakor som min mamma. Det här är hennes recept. 2 1/2 dl vetemjöl 1 tsk salt 1 msk socker 6 dl mjölk 3 ägg Blanda mjöl, salt, socker och hälften av mjölken. Vispa smeten tills den är slät och klimpfri. Vispa ned äggen. Tillsätt resten av mjölken. Stek i flytande smör […]
MIGLIACCIO NAPOLETANO della nonna : Il Migliaccio è un dolce antico della tradizione campana una delle ricette che ricordano molto la mia infanzia,
Vegan Caramel Sauce is a no-fuss, dairy free, and deliciously thick recipe that is perfect for pouring over ice cream, making vegan desserts, or sweetening your coffee!
To round out the year, we're counting down Paula's most popular recipes from 2014!
Zabaione, spelled Zabaglione by some Italians and all English speakers, is a classic sweet that you don't encounter much any more on restaurant menus,
This Limoncello Tiramisu is absolutely delicious, with creamy Limoncello mascarpone, lemon curd, and ladyfingers soaked in a Limoncello syrup.
Homemade energy bars. Three ingredients. No cooking. No tricks. No kidding.
