15 delicious and make-ahead Italian favorites that everyone will love! These recipes are great for easy entertaining
Experience the ultimate fusion of Jewish and Italian cuisine with this mouth-watering matzo ball soup, featuring a rich tomato-based broth, zesty Italian herbs, and hearty vegetables.
Cooking Italians - This recipe combines the crisp layers of homemade puff pastry with a delicious ricotta filling, crowned with velvety custard and embellished with vibrant
A new report details the diet-busting fare at popular Italian chains, like Maggiano's 1,680-calorie shrimp scampi pasta dish. It has about three times the calories of one Big Mac.
Come on, let's boil some water for the pasta, because these spaghetti alla bersagliera are gonna make you sing "Mamma mia" !
Whip up a batch of our Lovely Lasagne for tonight’s dinner. This recipe serves 4 people at only 0.5 bites per serving.
Looking for an Italian lasagna recipe that's just like the grandmothers make it in Bologna? Look no further.
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Make and share this Mamma Mia! Fresh Italian Meatballs! recipe from Food.com.
"Italian food" is different in every region - from hearty bean & bread soups up north to sardine pasta in the south. Find out more!
Today I read an article, “Why no one goes to Naples” by Beppe Severgnini who addressed why only 13% of the annual tourists who visit Italy go to the south of the country. It’s int…
Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt.It was born in Liguria, a beautiful region situated in northern Italy. It’s one of the sauces most used in our country and nowadays it’s famous all over the world.
Food in Verona are simple, yet rich, comforting and delectable. This is a city where traditional Veronese dishes and creativity sets it apart
Εύκολα σπαγγέτι πουτανέσκα από τον Άκη Πετρετζίκη. Φτιάξτε μια κλασική ιταλική μακαρονάδα σε λίγα λεπτά με μεσογειακή γεύση και άρωμα!
Immerse yourself in the delicious and indulgent world of Tiramisu with this authentic Italian recipe from renowned Australian-Italian chef Joanna Gaines. Her take on this classic dessert brings luxurious creaminess and rich flavors that will keep you coming back for more. It's easy to prepare and even more delightful when enjoyed the next day.
Holy decadence, Batman. That's what today's dish is allll about. Pure, unadulterated, completely unapologetic DECADENCE. As if pasta carbonara wasn't enough of a "treat," I had to go all cray-cray and load it up with burrata cheese. Yup. I know I've said this 14 times too many on this blog, but...sorry I'm not sorry. Hey,
Who knows better how to make a great lasagna than Italians? This meatless Pesto Lasagna features a homemade pesto sauce and is super creamy and cheesy!
Learn the process to make homemade ravioli from scratch, including recipes for fresh ravioli doughs, fillings, and sauces.
Pappardelle Pasta with Vodka Sauce is meaty, chunky, and oh-so-good! Perfect for hearty, rustic meals, this easy dish is a dinner winner!
Mamma mia! Rolled lasagne or giant cannelloni? We can’t decide but, either way, it makes veg-ing out so in!
LINGUINI WITH WHITE CLAM SAUCE Serves 4-6. Cook time 30 minutes INGREDIENTS 1 pound linguine, or spaghettini6 tablespoons extra virgin olive oil6 garlic cloves, sliced thin2 teaspoons chopped fresh oregano3/4 teaspoon kosher salt1/2 teaspoon red pepper flakes2 pounds Littleneck clams, scrubbed and purged in water1 cu
