Gochujang tempeh is a delicious way to have tempeh, either baked or fried. Paired with rice and a simple slaw it makes for a completely plant-based protein-rich meal. Naturally vegan and gluten-free.
A vegan and gluten free vegetarian lentil loaf made with lentils, herbs and delicious spices.
Trying to use up herbs from your summer garden? From basic basil to minty dessert, here are five easy pesto recipes from Lectin Free Mama
O Molho de Maracujá para Salmão do Chef Taico é simplesmente divino! Se você quer deixar o salmão no forno do dia-a-dia com aparência e sabor de prato de restaurante, o molho de maracujá para salmão é perfeito para você! O melhor de tudo é que o molho de maracujá para salmão é feito de forma prática e rápida, com ingredientes simples e que são facilmente encontrados em qualquer supermercado. Você não pode perder! Como Fazer Molho de Maracujá para Salmão Para fazer o molho de maracujá para salmão, vamos precisar de maracujás in natura, suco concentrado de maracujá, mel, manteiga, farinha de trigo, sal e pimenta calabresa. Os maracujás in natura vão deixar o molho com o charme das sementinhas, além de conferir frescor à receita, enquanto a farinha de trigo vai engrossar o molho, mantendo a leveza e a suavidade do suco de maracujá. O modo de preparo é muito simples: basta aquecer a manteiga e juntar todos os demais ingredientes do molho previamente misturados. O próximo passo é misturar o tempo todo até o molho de maracujá para salmão engrossar. Quando isso acontecer, é só desligar o fogo e regar o seu salmão com esse molho de maracujá maravilhoso. Faça hoje mesmo e aproveite!
Shakhshuka ist ein Eintopfgericht, das aus pochierten Eiern in einer würzigen Tomatensauce besteht. Die Sauce wird mit verschiedenen Gewürzen wie Kreuzkümmel, Paprika, Knoblauch und Zwiebeln zubereitet, um ihr den typischen Geschmack zu verleihen. Die Eier werden direkt in die Sauce gegeben und gegart, bis das Eiweiß gestockt ist, während das Eigelb noch leicht flüssig bleibt. Dieses Gericht wird oft zum Frühstück oder Brunch serviert, aber es eignet sich auch hervorragend als herzhaftes Abendessen.
Do you love adding a little spicy kick to your meals? If so, you might want to try this homemade Slap Ya Mama seasoning blend! This easy-to-make seasoning combines classic spices and herbs to create a unique flavor that will spice up any dish. Not only is this blend incredibly flavorful, but it's also super easy to make and can be stored for future use!
Troubleshooting sourdough bread problems - comprehensive guide to solving sourdough bread issues like a gummy crumb, pale crust etc.
Enjoy the taste of homemade basil pesto without having to buy expensive pine nuts. This nutless pesto recipe is even better when you use homegrown basil!
These sourdough zucchini fritters are quick, easy and tasty! Perfect for lunch on the go or a savory breakfast idea. They also use up 100g of sourdough discard.
This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.
Giambotta is a classic Italian vegetable stew. It’s a celebration of the end-of-season summer bounty of the garden, and welcomes any and all vegetables that you can get your hands on. My grandfather Bimpy had a massive garden in his yard, and I spent every summer of my childhood eating giambotta—it was always served with […]
Super tasty, delicious Italian recipe for cacio e pepe pasta. Step by step guide to making the perfect spaghetti cacio e pepe and a perfectly smooth Italian cheese sauce every time. A tasty, cheap and quick to make Italian dish perfect for a family dinner, solo meal or entertaining friends!
Herrlich saftige Blaubeermuffins. Super schnell zubereitet und sehr saftig. Schmecken wie vom Bäcker. Passen zu jeder Gelegenheit.
