Nigiri sushi with teriyaki glazed tofu, wrapped in nori and topped with crispy shallots! It's chewy, crispy, and packed with umami!
This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!
This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.
For International Sushi Day, we've put together a list of 19 ways you can have it. Pick your favorite vegan sushi recipe and throw yourself a sushi feast!
Moroccan Meatballs with Cardamom and Lemon are lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. I have a feeling this is going to become your new favorite meal!
This Vegan Bún Chay Vietnamese noodle salad recipe is a delicious and healthy dish you can make in 30 minutes.
This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.
Sie brauchen eine kleine Pause vom anstrengenden Alltag? Dann ist ein Mädelsabend die richtige Lösung. Gleich vorweg genommen: Sie haben keine Ahnung, womit
Furikake is a savory Japanese seasoning that can be used to brighten the flavor of cooked rice and vegetables. In this recipe, we use it to boost the yum factor of protein-packed edamame.
Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!
This vibrant spring vegetable board (also known as a crudités platter) features an assortment of colorful spring vegetables like asparagus, carrots, and radishes. These veggies are SO GOOD with the three homemade spring dip recipes I made for this board: Roasted Beet Humus, Basil Pistachio Goat Chee
Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!
Welcome to Best of Vegan, a digital culinary & lifestyle publication dedicated to everything plants have to offer. Get the best vegan recipes.
Ein Klassiker im neuen Look: Sushi gibt es jetzt nicht mehr nur als herkömmliche Rollen, sondern auch in Donutform! Das Gute daran? Eurer Fantasie sind beim Belegen keine Grenzen gesetzt. Die Sushi Donuts sind nicht nur Eyecatcher, sondern auch wahre Leckerbissen!
Bun Chay bezeichnet einen lauwarmen, vietnamesischen Reisnudelsalat mit Limettendressing, der in der veganen Variante mit knusprigem Tofu serviert wird.
Incredibly flavorful Vietnamese noodle soup infused with chili, and lemongrass and topped with vegan beef, fried tofu, sautéed mushrooms, and fresh cilantro. One of my favorites!
Sushidonuts mit Avocadofüllung - Onigriri meets Sushi - Schnell und einfach gemacht, sehr variabel und der absolute Eyecatcher - japanisches fingerfood
With thick, chewy udon noodles in an umami-packed broth, topped with juicy slabs of savory-sweet tofu, Kitsune Udon is the most popular udon noodle soup in Japan. My version is made with konbu and shiitake mushroom dashi, making this Kitsune Udon recipe vegan and vegetarian friendly.
The perfect vegan main dish for Thanksgiving or Christmas. Makes a great centrepiece for the table and tastes insanely good! Decadent, hearty, rich, flaky, all drizzled with vegan gravy.
Cabbage and cucumber salad with a spicy avocado-cilantro dressing. The crunchy veggies and creamy avocado dressing is a brilliant match for salty, crispy tortilla chips!
This bún chay recipe couldn't be more healthy or satisfying. Full of tender noodles, fresh vegetables, vibrant herbs, and a zingy dressing, you will love this Vietnamese noodle salad. It's bright, fresh, tangy, spicy, citrusy, crunchy, herbaceous, and absolutely delicious. Plus, it's quick and easy to make, and it's vegan!
Bun Chay ist ein vietnamesischer Reisnudelsalat, der nicht nur frisch und lecker schmeckt, sondern auch einfach zuzubereiten ist. Wie diese Bowl geht, erfährst du hier.
Bun Chay bezeichnet einen lauwarmen, vietnamesischen Reisnudelsalat mit Limettendressing, der in der veganen Variante mit knusprigem Tofu serviert wird.
