Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Deeply flavorful. The best rendang recipe ever!
Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Prepare this delicious treat yourself with this simple recipe!
Finally, hubby has discharged from hospital on last Sunday afternoon. He's able to celebrate Father's Day at home with all of us. ...
Roti Canai is such a delight to many Malaysians. It is very much loved by Malaysians from all walks of life. Dipped in dhal curry or fish gravy this flat bread is a culinary delight.
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Laksa is a slightly spicy coconut noodle soup that's sure to please.
Sayur Lodeh …
Oh there is nothing like a good chicken curry!! I am of course talking about a good Malaysian chicken curry!! I still remember very vividly going to the wet market (not my favourite place to be because of the forever wet floor!) with the ladies of the household; chickens are choosen to be slaughtered, spices are picked from the spice seller and freshly squeezed coconut milk are bought from a coconut milk vendor (yes there are such vendors :)) just for this one dish alone. I am forever too lazy to grate and squeeze my own coconut milk at home but thank god there are always some very trusted friends in the pantry. (Ayam brand coconut milk and cream)I must have made this so many times that it takes me no time to prepare at all, so when I'm too lazy to cook I often would make this dish, the best thing is my friends are forever so impressed thinking I have slaved myself all day in the kitchen cooking it!!:) Opps! the secret is out!! P.S Our curry dinner as part of the Malaysian week last week, it was served with fried kangkong and a quick cucumber, onion and pineapple pickle. serves 6 as part of a Malaysian meal for the curry paste you'll need; 10 shallots, chopped 12 dried chilies, soaked in hot water for 5 minutes and chopped 5 red chilies, chopped 10 cloves of garlic, chopped a knob of ginger, chopped a knob of galangal, chopped a knob of turmeric, chopped 10 candle nuts or brazil nut, chopped 1 lemongrass, chopped (white part only) small piece of shrimp paste, toasted 4 tbs of Malaysian meat curry paste (I used Burung Nuri brand) made into a paste with some water Blend everything into a course paste (except the curry paste) you'll also need; 1 x 1.5kg organic chicken, cut into 16 pieces 4 potatoes, peeled and cut into chunks 1 large tomato, cut into chunks 12 curry leaves 2 star anise 400 ml of coconut milk salt and pepper to taste potatoes are cut into chunks, set aside. Fry wet spices till soften then add the curry paste and continue to fry til oil separate. Add chicken and fry chicken in the curry paste for about 5 minutes, add curry leaves and star anise. Add coconut milk and simmer for 20 minutes, potatoes can be added after that and continue to simmer for a further 20 minutes. Chuck in the cut tomatoes and continue to simmer for 5 minutes, check for seasoning. Serve hot with plenty of hot rice or just plain old white bread or some roti chanai!! Sometimes I even make roti jala to go with this.
Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This is the best and most authentic beef rendang recipe you will find online!
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Experience the best beef rendang you'll ever taste with this authentic recipe. This rich Asian-style beef stew is infused with a blend of spices, herbs, and creamy coconut milk. Surprisingly, it's easier to make than you might think.
To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters). I have the recipes for a while now but nev...
Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. It takes only 8 minutes to steam a whole fish.
After a delightful dinner at a local Malaysian restaurant last week, I was determined to make roti chanai, the incredible bread served with delicious homemade curry as an appetizer. Below is the re…
Ask any local Malaysian what is Ayam Sioh and they'll probably tell you that it is a Nyonya dish. And how true it is! Ayam Sioh also known a...
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
Perfectly spiced homemade beef meatballs cooked in an air fryer served with a simple tomato salad, a cucumber and yogurt based sauce and pita bread. Makes for fantastic meal.
I promised in my last post, to show you one of my favourite dishes which uses serundeng , so here I am, with a treat tempting enough to sen...
For a fast and easy side dish, look no further than sambal telur. Featuring delicious hard boiled eggs coated in a hot and spicy sambal sauce, this amazing egg sambal recipe is perfect alongside curries or rice!
Gordon Ramsay Malaysian curry is a delicious creamy chicken dish. It's a Gordon Ramsay's version of standard curry.
Enjoy the spicy flavors of Malaysian cuisine with this tender lady’s finger recipe (okra) in a bold sambal sauce. Sambal lady's finger (sambal okra) is delicious, healthy, and one of the best okra recipes—a must-try for okra lovers!
Mi az a tempeh? Az egyik legjobb növényi fehérje forrás érdemes rendszeresen fogyasztani! De mire is jó? Olvasd el a cikkem
If you're a Malaysian, you should have heard and seen this kind of fried tofu very often at the supermarket frozen department, even we...
This article was first published on Hungrygowhere Malaysia HERE Another old school favourite of Malaysians is Hokkien Mee. Not ...
I love brinjal or eggplant. Most of the time, I used to make it in the old fashion way which ended up with loaded oil on the dish. While s...
Chicken Rendang/Rendang Ayam…...whether you like it dry or with lots of gravy....it is a favorite of young and old. Today's RECIPE is a less spicy version but you can double the dried chillies for a spicier dish. Don’t discard the chill seeds if you prefer a more spicy version.
Antonio TTDI is somehow a place for a decent western delight. Located at TTDI; where all the MRT constructions at there; it is definitely a hassle for us to go there as there.
T his recipe is from the book “Shiok!” written by Terry Tan and Christopher Tan (I believe they are not related – not that it matters!). Ne...
Celebrate Chinese New Year with Lo Han Chai, a flavorful vegetarian dish symbolizing prosperity and tradition. Learn how to create this savory delight at home with our authentic recipe.
When I was a kid back home, there was a stall under a huge tree down the road from our house run by a Mamak gentleman. The word " Mamak ...
Craft your dream Langkawi Itinerary 5 Days vacation. Discover stunning beaches, lush forests, and rich culture. Your adventure awaits in Malaysia!
Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. So appetizing & addictive.
Ingredients for Skin: 250 gm. plain flour 55 gm. icing sugar 1/4 tsp. salt 100 gm. shortening 100 gm. water Fillings: 300 gm. Lot...
