If you haven't tried this deep-fried, lip-smacking quintessential Cape Malay snack, you're missing out. Try this easy dhaltjie recipe
Daltjies are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
How to make your own delicious Cape Malay samoosas.
Daltjies are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
FATIMAS CAPE MALAY KOESISTERS
A luscious, sticky dessert made from coconut cream and palm sugar. Get this authentic, traditional recipe for Dodol. Recipe by Asian Inspirations.
In veel Aziatische landen zijn bao buns geliefd. Een bao is een gestoomd broodje met gevarieerde vulling. Het broodje kan open of dicht zijn maar wanneer je ze open snijdt kun je ze vullen met de lekkerste ingrediënten. Wij gaan graag voor char siu, dit is geroosterd gemarineerd varkensvlees met een felrode kleur. Die kleur krijgt het vlees van de rode gefermenteerde tofu in de marinade.
Kueh Kodok or Cekodok or cucur is a delicious Malay kueh (bite size snack). It is very common in Malaysia and Brunei. It it sell by small h...
This Cape Malay Mince Frikkadel recipe yields tender juicy meatballs that are delicious served as a main course with onion and tomato smoortjie, fluffy basmati rice or thick cut chips.
Daltjies are a delicious and easy to make Cape Malay appetiser, crispy on the outside and soft and pillowy on the inside.
This home made Cape Malay Pepper Steak Pie is flavorful tender steak cubes in a rich onion and mushroom gravy between layers of buttery flaky pastry.
A spicy South Asian style vegetarian Appetizers recipe. Paneer marinated with flavourful spices, grilled served with peanut satay sauce is my adaptation of Malay Chicken Satay recipe.
Initially, I wanted prepared Mom's Radish Cake for the first few days of Lunar New Year but I couldn't find radish in the supermarket there and then. I remembered last year, it was abundant but this year, it just ran out of stock. Perhaps my timing was right for the restock. I missed mom's radish cake and since she isn't around to cook it for me, I have to do it myself. Luckily I have the recipe jotted down and had done this a few times in the past. This was another easy-to-do item and I can prepare a day in advance. No stress at all. Hubby actually helped me to slice into smaller pieces but he got mistaken this as another type of radish cake. The above is actually more dim sum style rather than those that are fried in dark soya sauce and turnips. What you need: 907g shredded white radish (strained) 750ml water 76g Chinese sausage, chopped finely 38g dried shrimps, soaked, roasted and chopped finely 3 tsp salt 1 tbsp sugar 2 tsp sesame oil Pepper For garnish: 6 shallots, sliced thinly and fried till crispy Spring onions Method: Mix together to make batter 340g rice flour 2 tbsp tapioca flour 600ml water Combine radish, fried shrimp, sausages, and water in a saucepan and simmer over low heat for 10 to 15 mins. Lower heat and add the batter, stir until mixture thickens Pour the thickened mixture to a tray and steam at high heat for ½ hour (smoothen the surface with either the back of the spoon or spatula. Test, if not cook, another further 10 mins. Cool thoroughly before cutting. Garnish with fried shallots and spring onions.
Do you love real South African food that shows how deep our flavour goes? These traditional koeksisters are an example of our sweet indulgence.
Hubby likes Bubur Cha Cha (摩摩喳喳) and as for me, I love those tapioca dough in it. Making such dessert, you need to have audience, if not, it is not worth preparing it. Since I have workers coming in to fix my patio deck, I think this will be the best time to make a pot for all of us. Now I am glad to know that I have another buddy for these tapioca dough. My daughter! She loves it so much that she was asking for more! What you need: 300g yam (skinned and cubed) 150g yellow sweet potatoes (skinned and cubed) 150g purple sweet potatoes (skinned and cubed) 1 cup coconut milk 100 g sugar (according to taste) 15 pcs pandan leaves 2 cup of water For the coloured dough (boiling water method) 200g Tapioca flour ½ cup boiling water food colouring Method: Steam yam, sweet potatoes till semi soft. Put tapioca flour in a large mixing bowl. Pour in boiling water. Mixed it with a spoon till it is well blended. Microwave for 1 min. Add in food colouring. Knead till dough is smooth. Cut into bite size and drop them in a pot of boiling water. Once it floats, it is done. Scoop and drain into a bowl filled with ice. It should turn into semi translucent. Set aside. In a large pot, add pandan leaves and water. Bring to boil and then add in sugar. Once sugar dissolved, add yam, sweet potatoes. Follow by coconut milk. Bring to a slight boil and add in coloured dough. Serve either cold or hot. Today, my girl started her first day of school after two weeks of isolation due to chicken pox. I hope all doing their Prelim will be able to stay focus. Best of luck little one!
The Cape Malay Sour Figs konfyt recipe is a popular syrupy sweet and sour speciality of the Cape Malays, most often served as spoon sweets during celebration and feaST days like weddings and Eid.
These Malaysian desserts are simple, sweet, and so tasty! From cakes and cookies to shaved ice and soups, try these Malaysian treats today!
Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good. By the way, I got the recip...
SAM TAN'S KITCHEN HAS MOVED! Please visit the new website/online store at www.samtanskitchen.com . You can also follow Sam on Instagr...
Cape Malay Preserved Green Figs in syrup are so versatile and can be eaten as a sweet at afternoon tea, as part of a cheese platter or used in place of roasted figs with breakfast and appetizers.
Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!
A cone shaped samosa made using chicken filling.
Bobotie is a much loved Cape Malay dish usually made meat, spices and a savoury egg custard. Here's my healthy take on a roast butternut and lentil bobotie.
Wishing one and all a very Happy New Year! I hope everyone will have a great 2014. I simply love biting into an Ondeh Ondeh coated with...
Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer...
South African samoosas featuring ground beef encased in a light pastry, fried until golden. This spin on samosas is a Cape Malay and South African classic that packs in a serious amount of flavor.
NEW YORK, Sept 2 — This recipe by Buzzfeed’s Tasty for cheese baked zucchini tots shows us healthy can be easy too. Here is a list of ingredients you will need: Zucchini Tots (Serves 5-6) 4 medium-sized zucchini ¾ cup bread crumbs ¾
Risoles Ayam is a very popular Indonesian snack or appetizer, some people enjoy it for brunch. The concept is similar to spring rolls but t...
This delicious chicken satay recipe is easy, authentic, and irresistible! Juicy, tender chicken skewers soaked in a flavorful marinade, cooked on the grill, and served with a rich and spicy peanut satay sauce.
