Diese Blumenkohl-Polenta-Bällchen sind das perfekte Gemüseversteck – außen knusprig, innen zart und cremig! Gedippt werden möchten sie bitte in leckerstes Chili-Joghurt.
HUGE thanks to the legend that is Sophie Godwin, aka @sophonaplate, who let us share this #beanspo FROM HER NEW DEBUT COOKBOOK 'Sundays' - a collection of fresh, modern recipes to celebrate that Sunday feeling through brunches, feasts, long lunches and quiet evenings.This recipe is a one-pot wonder to nourish your Sunday evenings as well as leftovers for the week.You can get your hands on Soph's book in most Sainsbury's store or order it HERE!
Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.
These vegetarian and vegan potstickers are little crispy dumplings with mushrooms, Napa cabbage, and tofu. Enjoy this easy Asian appetizer.
Buffalo cauliflower is a tasty appetizer of cauliflower coated in seasoned, gluten-free breading, oven-roasted, and brushed with hot honey sauce.
Creamy 20 minute Thai Curry Dumplings made with coconut milk, curry paste, vegetable broth, lime juice and frozen dumplings that all comes together in one pan for an easy weeknight dinner.
A healthier take on the classic Thai dessert, this Mango Sticky Oatmeal is the epitome of un-monotonous oatmeal and mindful eating. I absolutely adore mango sticky rice and it is highly possible th…
Relatively easy to make, and actually somewhat fun. Plus these are a million times better than anything from the freezer section...and healthier too!
Cookie dough blended oats will get you out of any breakfast rut! Blending the oats, rather than leaving them whole like in typical overnight oats, creates a creamier, pudding-like texture that is to die for! They can be made vegan, high protein, and are super easy to make!
If you are looking for the best smoothie you will ever drink (and I do not say that lightly), then look no further because my friends, this is IT! My Copycat Erewhon Maca Bomb Smoothie is my twist on the Los Angeles health store classic drink, but made at home for a fraction of the price! If you've been wanting to try Erewhon's infamous smoothies, but live outside of Los Angeles, then this is the recipe for you.
Healing Bowls: turmeric sweet potatoes, brown rice, red quinoa, arugula, poached egg, lemon dressing.
If you have an abundance of cucumbers from your summer garden, this Miso Cucumber Salad is the perfect, most delicious way to enjoy them! Sliced cucumbers tossed with shallot, cilantro, and roasted peanuts dressed in a homemade miso ginger orange dressing.
A hearty galette, featuring delicious root vegetables and Dijon mustard.
If you fancy a warming bowl of curry, then this Lemongrass & Coconut Tofu Curry served with noodles or rice is for you!
Adapted from this Yotam Ottolenghi recipe featured in Bon Appetit. I made a number of changes, so reference the original if you are curious. If you like video guidance, I made this on Instagram stories.
These Green Chile Chickpea Taquitos have a creamy vegan chickpea filling and are served up with vegan jalapeño ranch for dipping.
These chickpea pancakes are directly inspired by pudla, a staple of Gujarati cuisine. They’re filling, flavorful and the perfect, easy plant-based meal. Simple to prepare, they can be enjoyed them for breakfast, lunch, or dinner.
This simple chopped Thai-Inspired chicken salad has BIG flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade peanut dressing! Healthy and fresh.
A breezy summery savoury tart showcasing the fresh zucchini that is in abundance. Fresh mint, bright lemon, tangy feta and the creamy crunch of pine nuts turn this into a tart worthy of company. Leftovers are great for breakfast!
This delicious healthy recipe for Potato Leek Soup is deceiving flavorful! A nourishing, soul-satisfying meal made with the humblest of ingredients. Serve with optional Leek oil and Crusty Bread.
Chloe’s impressive parfait’s are easy to whip up as dessert or breakfast; perfect opportunity to show off your decorating skills too.
These Mushroom & Cabbage Dumplings are easy to make and beyond delicious. Served up with the best spicy Sichuan peppercorns sauce!
Salty, a touch spicy, creamy, and full of fresh herbs. Add toasted bagels or bread for dipping and you'll have a mouth-watering breakfast (or dinner) that takes only minutes to prepare, is healthy, and delicious!
Stay warm and cozy with these 17 fall soup recipes. Take advantage of the delicious seasonal flavors with these tasty recipes.
To introduce more tofu into my diet, I turned to Moosewood Restaurant's recipe for baked tofu, I combined it with one for roasted kale and coconut.
Chickpea Flour Crepes- just 3 ingredients to make these light and delicious crepes. Each one packs 9 grams of protein + 8 grams of fiber! (vegan + gluten-free) When you decide what to eat for each meal, what’s the number one thing you try to focus on? Is it protein or fat? Maybe sugar and carbs? Or […]
SUCH a tasty thing to meal prep in the week. I would if I were you. A healthy, and damn tasty start to your morning, if I say so myself.
The oven and ready-made ingredients do a large part of the hard work here. Serve with rice (either jasmine or glutinous) and light soy sauce on the side. You’ll need two large baking trays
Easy pan-fried wontons filled with a miso butter mushroom filling.
I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...
This polenta tomato tart with garlicky white bean spread and roasted cherry tomatoes looks fancy, but it's simple to prepare—and delicious! A perfect summer appetizer.
Baked pumpkin falafels are crispy on the outside and soft on the inside. They make a great pita filler and a fab addition to a healthy lunch bowl. Naturally gluten-free and vegan.
This tofu dish is served cold but you can heat up the tofu in the microwave for 30 seconds before pouring the dressing over the top.
Bring creamy polenta to the table in a new way with this delicious recipe by @_laurenmcduffie_ of My Kitchen Little.
This Crunchy Ramen and Sesame Salad is a recipe that you can make every day. Full of flavours and ingredients
The BEST dumplings I've made in a while, they're so good!
Polenta Tart - a modern and delicous way to serve "pap en sous" at your next barbecue. A cheesy polenta tart base topped with tasty deli morsels.
