Learn how to make pate a choux beignets. The classic choux pastry is fried and becomes light and airy fried pastries. Cover in powdered sugar and devour alongside a cup of strong black coffee!
Learn how to make the best French toast for your daily breakfast. This easy-to-follow French toast guided recipe is good for newbie cooks that are just starting to cook for themselves.
Emerald Chan shares her version of this classic Northern Chinese dish, named for the dramatic slapping sound made as the dough is stretched. These hand-pulled noodles are as satisfying to make as they are to devour.
Learn how to make sleeping meringues -- the cookie that bakes itself -- with this recipe from Cooking Channel.
Keep this simple scotch egg recipe handy when you make them for your next party, because everyone will be requesting it after they devour a few.
Keep this simple scotch egg recipe handy when you make them for your next party, because everyone will be requesting it after they devour a few.
This chicken paprikash is just like mom used to make, with juicy chunks of chicken, veggies, and a rich, velvety sauce kissed with sour cream!
Start with a simple Garlic Herb Sauce and use it to make 5 weeknight dinners. We'll show you how!
Try your hand at making this rustic Turkish snack stuffed with silverbeet and salty feta. Once these moreish parcels are off the barbie, devour them hot with a squeeze of lemon.
Classic Beef Bourguignon, also known as Boeuf Bourguignon, is a French beef stew braised in red wine with mushrooms, onions, herbs, and bacon.
Make this authentic flavor packed Greek moussaka casserole full of incredible rich flavor and ideal as a comfort food meal everyone will devour!
This is my version of the Krembo, a classic Israeli childhood snack of chocolate-covered marshmallow treats with a cookie base.
Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!
This healthy lentil curry with coconut milk is addictive, comforting, fresh and needs only one pan. So delicious, a little bit like a Thai curry - one of my favorite vegan dinner recipes. This healthy recipe is also high-fiber, gluten-free, dairy-free and nut-free!
This creamy Cheese Kimchi Udon Noodle recipe is creamy, spicy and packed with umami flavour. All you need is 5 ingredients and 5 minutes to make this slurp-worthy delicious dish.
This Thai Drunken Noodles recipe is a fast, easy, 30-minute weeknight dinner! Full of umami flavor, make it with chicken, shrimp or crispy tofu!
Just like classic French Madeleines, gluten-free Madeleines are soft, golden scalloped cookies rich with butter and the flavor and scent of lemons.
How to Make the Best Millionaire’s Shortbread: This sexy little number is literally one of my most favourite treats in the whole wide world. I mean come on, what’s not to like?? That crunchy, biscuit base topped with a rich yet sweet caramel, all finished with a silky, smooth layer of chocolate …
Recipe video above. Crispy light-as-air pastry balls filled with custard or cream and topped with chocolate. There are few things in life as delightful as biting into one of these! Terrific lighter / finger food option for dessert. Bonus: people are always impressed when you bring these to gatherings - but they're pretty straightforward!
This apple tray bake cake is easy to make and is a lovely tea time treat. Filled with Granny Smith apple pieces and lightly spiced with cinnamon it’s moist and delicious.
Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.
Indulge in a mouthwatering vegan Biscoff Banana Bread, infused with the caramelized crunch of Lotus Biscoff cookies. Easy to make and perfect for sharing!
Make this delicious Japanese-style ketchup spaghetti in just 25 minutes, and watch your kids devour it in no time!
My take on this salad is definitely not traditional, but it includes all the necessary Green Goddess components that make it refreshing, creamy and addictive just like the OG version. Not to mention, it features a dressing I could CHUG 🤤!
Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. It's easy to make, fun to share, and extremely addicting!
Pickle-Brined Schnitzel with Everything Slaw is your dinner tonight!
This easy ramen with kewpie mayo and an egg is a viral TikTok favorite for good reason! It's absolutely delicious and ready in less than 10 minutes.
A refreshing Korean dish that takes 15 minutes from start to finish: Bibim Guksu or Korean Spicy Cold Noodles! Quick cooking Somyeon noodles and a simple pantry sauce make it especially easy and fast. Top with kimchi and a soft-boiled egg for the perfect hot-weather meal!
Having a hedonist moment? Want to live for the flavor, for the creamy sauce, for the butter-y eminence? Lean into your urges here, and indulge in this epicurean pasta-and-chicken meal. Falstaff would devour this meal that's all pleasure without an inch of guilt. (Unless you put that on yourself; we're not judging.) Crispy ciabatta croutons maximize the carbs, while garlic and lemon both cut and bring out the natural richness of the cream and butter. Live for the now, live for this meal. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Make these authentic Colombian fritters in celebration of the Christmas season with this recipe from Ana Sofia Pelaez on Cooking Channel.
Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. Here'a step-by-step guide.
Caramelised leeks, beans, a creamy sauce and a crunchy breadcrumb - everything I could possibly want in a dish!
