Orly Elyashar has a sense of humor about the community she grew up in. Called the Hamadani or Hamedani Jews, the name, she explains “translates to know it all. Hama means everything and everyone and d
The Mexican brisket recipe you’ve been waiting for.
Egg and onion is a beloved Ashkenazi Jewish appetiser. It's quick, simple, and delicious and made from just a few basic ingredients.
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
"Yes, Bubbe, chicken counts as meat."
Juicy, tender, and satisfying, this Vegan Brisket is a perfect dinner main or holiday centerpiece. Slow roasted so it’s fork-tender, this seitan brisket will have vegans and non-vegans raving.
"Yes, Bubbe, chicken counts as meat."
Cooking Channel serves up this Sweet and Sour Brisket recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com
Make the most of this vibrant green leaf with an inbuilt wow factor
This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.
“I remember being really happy the day Melissa Hamilton (Saveur’s food editor), and Julia Lee (then test-kitchen director) were making my grandmother’s brisket in the test kitchen,” says former Saveur staffer Kelly Alexander. “The whole staff loved it and chowed down. I was hoping for leftovers, but there were none.” The resulting recipe, and Alexander’s feature about the iconic braise that helped define her identity as a Southern Jew, appeared in our April 2004 issue. And though her grandmother Lil Patcher passed away four years later, the brisket lives on. “Every year on Jewish holidays I still get emails from Saveur subscribers about how it’s become a family staple for them too,” says Alexander, now a food anthropologist at Duke University. “When people make this recipe, they pay my mema the best kind of respect.”
"Yes, Bubbe, chicken counts as meat."
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
"Yes, Bubbe, chicken counts as meat."
This Savory Cheese Kugel Recipe is my take on the Jewish casserole with egg noodles, butter, eggs, and cheese, with other optional add ins
"Yes, Bubbe, chicken counts as meat."
Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.
Kreplach is Ashkenazi dumplings, usually served in chicken soup. The recipe below gives two traditional filling options for the kreplach: either potato or chicken liver.
Total Jewish comfort food (but don't feel like you have to be Jewish to make this).
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.
This is the dish my guests were most enamored of during our summertime Shabbat dinner (it is always the simplest things, right?). It’s inspired by the Jewish Roman recipe, concia, which is hundreds of years old. The Jews of Rome knew their way around summer vegetables — including zucchini, which they sliced, fried in olive oil, then marinated with chopped fresh herbs, garlic, and vinegar. The zucchini browns and turns silky, almost creamy, in its olive oil bath.
Vegan Jewish Style Brisket made with Seitan
There's a treasure trove of beloved recipes from Gourmet Magazine on Epicurious. Here are your favorites, including chocolate cake, fondue, roast duck, & more.
"Yes, Bubbe, chicken counts as meat."
Israeli Cheese Bourekas with spinach, feta, and everything bagel seasoning wrapped in a flaky puff pastry. The perfect appetizer to snack on year round!
"Yes, Bubbe, chicken counts as meat."
Purely Jewish comfort food for a traditional holiday dinner…
