Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Pasta al Limone is a bright, creamy and easy-to-prepare Italian pasta dish that’s the perfect for impressing your guests or for a simple and rewarding weeknight dinner.
This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your
Recipe video above. “Arrabbiata” means “angry” in Italian and refers to how the spiciness of this classic Italian pasta! I love how this simple dish is made interesting with a good kick of chilli.To be authentic, use whole peeled tomatoes and mash them up with a fork. For convenience, I use crushed tomatoes. SPICINESS - See Note 1.
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Made with premium pancetta, known for its deep, salty intensity, our carbonara sauce also contains egg yolk, freshly ground black pepper and decadent Parmigiano Reggiano. We also add cream, which although a contentious issue, we believe it’s what makes our carbonara that extra bit, well, creamy. And who could resist such temptation?
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
A good baked dish is always good to have when you have kids to feed. The portion is big enough for the whole family and best thing is, you have leftovers.
Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!
Cacio e pepe is a pasta dish that hails from Rome. It means "cheese and pepper" and for such a simple dish, it is incredibly delicious.
It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
This Roasted Tomato and Garlic Ricotta Pasta recipe is easy to make and requires minimal effort, making it an ideal choice for a quick and satisfying weeknight dinner that the whole family will love. The roasting process infuses the tomatoes and garlic with intense flavors, while the ricotta adds a creamy texture to the sauce - resulting in a dish that takes little time yet is very delicious and nutritious. Recipe yield 4 small or 2 large servings.
Authentic Pasta Carbonara recipe is a simple pasta dish in a cheesy egg sauce with lots of bacon and fresh ground black pepper. It's easy, yet elegant!
Go ahead and indulge in this delicious homemade Easy Pappardelle Bolognese it is easy to make and inexpensive yet indulgent enough to serve a dinner date.
This is a very easy recipe hailing from the Greek island of Corfu. A hearty beef stew served over bucatini pasta. Make a double batch of the stew either for the week or for the freezer. Delish!
There was a time, years ago, when this was on my table pretty much whenever I had friends over for a lazy Saturday lunch. And I love it still. It’s simple and undemanding to make, and can equally offer summer sprightliness or winter comfort, and in summer you might certainly consider scattering over basil on serving, along with the parsley. The sauce itself (rather like the eggs in a carbonara) is not actually cooked, but warmed through as it’s tossed fragrantly with the hot pasta. I find when cooking such an amount of pasta (though bear in mind that this recipe halves easily enough), it is always a good idea to put the pan on to boil quite a bit before you think you need to. Once it’s come to the boil, you can switch off, cover the pan, and know that you are almost ready to go. And finally, may I suggest that with the two egg whites you have left over, you make a batch of Forgotten Cookies within two days, if the egg whites are kept covered in the fridge... And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
100+ Vegetarian Comfort Food Recipes that will make your mouth water ... everything from soups to mac and cheese to decadent desserts!
A super simple Spaghetti alla Carbonara recipe made with guanciale, eggs, and Pecorino Romano. This is a traditional Italian recipe so there's no cream involved yet it's still super creamy, rich and delicious.
pappardelle pasta with sausage & fennel tossed in a spicy, creamy tomato sauce made with calabrian chili peppers servings: 6-8
