I am so happy to have you back here for the second recipe of my Bali Inspired series! Maybe you have already seen the first one, my Orange & Raisins Blondies, and maybe you though this was not the most balinese kind of food… And you’re partly right! When you think Bali, you think sun, beach, greenness, rice terraces, tropical fruits, paradise and colors. So, what better way to reflect all that than a smoothie? A very vibrant colorful smoothie! And the Balinese have well understood that. During my trip, I was so amazed and happy to see how they are conscious of their wealth and how they take advantage of it. They have wonderful fruits and vegetables they grow on the island, unlimited ressource of coconut and they know the right way to get the most out them. Take the coconut for instance -my king fruit, you can drink directly the fresh water which is full of benefits, use the coconut flesh either young for smoothies or many other amazing preparations -wraps, ice-creams…, or dry as a topping or to make coconut milk or oil for cooking or for skin and hair, the shell can be used to make […]
Learn the ins and outs of bartending, the basics of stocking your mini bar, and how to whip up some pretty gnarly cocktails.
These raspberry swirl pineapple mango margaritas are the best frozen cocktail you've ever had! Visit The Sweetest Occasion for this cocktail recipe and loads of entertaining tips, party ideas and more!
If you’re working towards some serious fitness goals and you’re looking to reap the results fast, you need to be aware of exactly what’s going...
I’ve been hitting the mocktails hard since finding out I’m pregnant. Basically it just helps me feel included and part of the celebration when I’m out at events or dinners and the only one who cannot have a glass of wine or champagne. To be honest, sometimes the mocktails are just as good as the […]
This spirit-free coconut matcha sour's texture and earthy aromatics make for an appealing, easy-drinking mix.
In this low-proof highball from Julep in Houston, seasonal bell peppers meet white port, aperitivo, lemon, and tonic.
Thursday evening brought an exciting and glamorous evening event to Berkeley Square, as Annabel’s celebrated its 60th anniversary with Don Julio 1942.
Indulgent, elegant, and oh-so-chocolatey, this decadent white chocolate martini is the dessert cocktail of your dreams. And it comes together in a snap!
A Caribbean gingerbread syrup brings a beautiful bouquet of spice to this rum-based holiday drink named after Bermuda’s capital city.
I am SO very exited to be sharing this margarita. Hands down it's my favorite, probably because it is full of all of my favorite foods: mango, ginger, lime, and jalapeño...perfection in so many ways!
How to make the classic Italian orange aperitivo or cocktail, the Aperol Spritz. This simple Spritz recipe is made with Aperol, prosecco, and citrus.
This twist on the classic old fashioned uses apple whiskey to make a totally enjoyable cocktail. Whether you are a new or experienced whiskey drinker, you will love this cocktail!
Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry in this cocktail recipe.
If these healthy cocktails don't get you excited for the beach and sunshine, I can't imagine what will.
After a very busy week, you want something that can get you out of that daily stress. This dragon fruit Paloma will surely make your day. Ingredients: Dragon Fruit Simple Syrup: 2 cups frozen dragon fruit 1 cup granulated sugar 1 cup water Dragon Fruit Paloma: 2 oz tequila blanco 3 oz Mash grapefruit sparkling fruit drink 1.5 oz dragon fruit simple syrup (cooled) 1 squeeze fresh lime juice Instructions: Dragon Fruit Simple Syrup: Add frozen dragon fruit, water, and sugar to a small saucepan. Place over medium heat and bring to a boil. Cover then reduce heat to medium-low and let simmer for 5 minutes. Strain into a mason jar. Allow it to cool slightly then place in the fridge to chill. Rim a Collins glass with salt, add a few ice cubes, then pour tequila over the ice, add remaining ingredients. Stir well and serve. Garnish with frozen dragon fruit cubes and a wedge of grape fruit. This made by Josie Delagrana from Daydreamer Style This recipe is a part of our "Top 10 Dragon Fruit Recipes" that can be downloaded here.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
