Opskrift på en fantastisk One pot mexicansk taco pande. Inspireret af en god portion chili con carne vendt med tortillas og toppet med masser af smeltet cheddar.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.
An Italian style eggplant sauce with sweet and sour aspects that’s perfect as an appetizer (with crostini), a side or tossed with pasta for a meal!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Baked feta bites in phyllo pastry are fun little appetizers, perfect for any occasion. A drizzle of honey balances the saltiness of the cheese and brings these bites into a whole new level!
The air fryer is an excellent choice when it comes to cooking halloumi. The result is some deliciously crispy cheese that will have you going back for seconds.
Nem opskrift på focaccia med en dejlig sprød skorpe og saftig krumme. Den smager skønt toppet med timian, som her, men er også dejlig med f.eks. rosmarin eller salvie. Man kan også toppe den med halverede cherrytomater, snittet løg, tynde skiver kartofler e.l.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
You'll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.
This classic gazpacho recipe is a vibrant red-orange and full of traditional Spanish flavor! It's quick to blend up this summer soup.
These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos!
Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oil sheen and crunchy veggies, it’s quick to whip up as a weeknight dinner!
This easy and delicious croquetas de jamón serrano recipe is my mother-in-law's favorite.
Garlic Roasted Potatoes are a super easy and delicious side dish or appetizer for any meal. They are buttery and tender on the inside, with garlicky, and crispy texture on the outside.
Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan gyro wraps are easy, healthy and delicious!
Roasted potatoes are such a classic side dish. They can be prepared ahead of time and reheated throughout the week. They are also the perfect carrying device for mouth-watering dips and condiments.
In this recipe, we'll take a culinary journey to explore the flavors of Chakalaka and guide you through a simple and authentic recipe
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Recette de Burrito au Bœuf et au Fromage
This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.
Opskrift på saftigt brød med tipo 00 mel.
Avec ses tomates, ses poivrons et ses herbes - vous pouvez aussi saupoudrer de feta ou de fromage de chèvre frais à la fin - la chakchouka, c'est le plat méditerranéen et ensoleillé par excellence !
An aromatic beef stew commonly eaten for breakfast with Vietnamese baguettes. Also great for lunch or dinner, and can also be served with rice or as a noodle soup.
Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada recipe.
A slow braised Italian style pot roast in a tasty tomato sauce.
Presque autant que la statue de la Liberté, les bagels symbolisent New York. En version salée comme sucrée, ces derniers sont déclinables à l’infini, et prêts en deux temps trois mouvements. Zoom sur le petit sandwich qui tourne rond.
Szechuan Sauce is full of spicy, sweet, and savory flavors and is super easy to make at home in just 15 minutes. It is a great dipping sauce that can be also used on noodles or in stir-fry recipe.
Quick and easy air fryer au gratin potatoes recipe with a cheesy and creamy sauce, ready in just a few minutes!
Hands down, one of my favourite cuisines in the whole world. Intoxicating spices, fresh salsas, juicy taco stuffings, make your favourite Mexican recipe at home tonight! Try these midweek favourites including Beef Burritos , Chicken Tacos, Enchiladas, Chicken and Beef Fajitas. And don’t miss the wildly popular Pork Carnitas and Mexican Red Rice!
Sabor e tradição é o que lhe podemos prometer com esta receita. As moelas estufadas nunca desiludem os verdadeiros apreciadores. Aprenda a fazê-las.
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay Sauce from Chinta Ria, a popular Sydney Asian restaurant - refer Note 10.
These Spanish Patatas Bravas are the perfect tapas dish or side dish. Packed with flavors & easy to make. No fry recipe. Vegan & Gluten free.
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this dish at home seems to lessen my guilt on eating this intensely crispy and meltingly tender meat. Of course, in a healthy diet, all foods are okay in moderation. Pair it with a serving of refreshing salad or vegetables that are low in calories and all will be well.
These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!
