🥢Chinese recipes from our family to yours!🥢My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Gu...

966.5K likes, 1321 comments. “Daddy Lau’s here to teach you 3 key tips for choosing the freshest fish 🐟What tips do you have for choosing fresh fish?”

Learn a Chinese chef's secrets for the perfect crunchy gai lan!

Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe, drawing from over 50 years of experience.

Made with Lau is a YouTube sensation documenting Chinese recipes and family stories. It was so much fun to create a cookbook with the Made with Lau family. Get a free copy of your personalized cookbook this holiday season!

Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe, drawing from over 50 years of experience.

Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients y...

Watch Daddy Lau teach us how to make this Beef Chow Fun. I can personally vouch that my dad's recipe is absolutely AMAZING! 🍴 WRITTEN RECIPE + INGREDIENTS🍴...

Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home!🍴 WRITTEN RECIPE + IN...

Watch Mommy and Daddy Lau teach us how to make zongzi / joong, also known as sticky rice dumplings or Chinese tamales. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visi...

Watch Daddy Lau teach us how to make lemon chicken. If you follow a couple simple steps, you’ll be able to recreate this classic zesty takeout dish at home!?...

Pipa Tofu was inspired after the traditional instrument of china named pi-pa because they shared the same shape, feel free to correct me i...

Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe, drawing from over 50 years of experience.

Watch my dad teach us how to make fried oysters, the Cantonese way. He’ll show you all the steps to make the perfect batter to coat the oysters and how to fr...

Hey there! I'm Frankie. I started this website to pay homage to my Taiwanese American heritage and to the grandmas' who fed me as a kid. I’m not a chef by any means, just a product designer who really loves food.

In a large pot or steamer placed over boiling water, steam the eggplant slices just until they are almost tender. Remove from heat and set aside. To make the sauce, combine the chicken broth, wine, soy sauce and sugar and mix well. Set aside. Heat 2 tablespoons of the peanut oil in a wok until very hot. Add the chiles

Enjoy these umami-rich, caramelized pieces of eggplant with a side of rice for a complete meal.

Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe, drawing from over 50 years of experience.

Watch Daddy Lau teach us how to make congee, a classic Chinese rice porridge dish. Also known as jook in Cantonese (as well as juk, zhou, and many other name...