HAPPY DHANTERAS TO EVERYONE!! This is my recipe in this new series of Diwali Desserts. I already posted the recipes of Jaggery Kulfi, Obattu , Kobbari Mithai and Saffron Rose Panacotta Jalebi is one of my favourite sweets amongst all other Indian sweets. These crisp swirls , dipped in sugar syrup just taste heavenly. Have...
Rajma Chawal is a comfort food for a Punjabi like how Rasam rice is for a southindian. A regular punjabi dish is so unlike what we eat in the restaurants. It is nit at all heavy and no not everything has malai, makhan in it. This dish is an authentic punjabi style Rajma that i...
EGG Korma - MADaboutkitchen
The weather in Bangalore has been horrible past one week. The floor is cold, the sky is grey, it’s been drizzling (reminds me of London ?) This weather makes you crave for hot masala chai and something spicy and fried (??). So here is a healthy version of Aloo Took. A sindhi potato dish....
Thandai Panacotta is perfect marriage of Indian and Italian flavours. Thandai is a quintessential drink during holi which is made using Thandai Masala.
Ingredients 1 cup – Fresh cream ( i used Amul) 3/4 cup – Milk, whole milk preferably 1/4 cup sugar 1/2 tbsp – Gelatin powder 1 tbsp – Ice cold water 1/2 cup – Basil leaves For the topping 1/2 cup – Fresh strawberries 6 or 7 nos – Basil leaves Method...
Ingredients 2 nos – Pear, ripe yet firm 1 cup – Sugar 2 cups – Water 1 tsp – Vanilla extract Method Boil water and sugar in a wide sauce pan. Meanwhile when the sugar is boilng wash the pears well. Slice them really thin (2mm) vertically. Carefully drop the pear slices into the...
This is my Showstopper post this Christmas. So so loved the variation in it and the flavour. Cinnamon Cookies, scream Christmas. The aroma, the flavour everything is Christmas and winters. These cookies are perfect with Cinnamon tea or All spice tea… This is my last post for this Christmas….Happy Holidays to you All Ingredients ...
Masala chai is the most common drink of India . It is a milk based tea infused with lots of ginger , cardamom , pepper, cinnamon and fennels.
MAWa Cake - MADaboutkitchen
Ingredients 300gms – Mixed vegetables ( cauliflower, roasted bell pepper,corn, carrot ) 1 no – Onion, peeled 50gms – Olive oil 5nos – Eggs 10 nos – Basil leaves, chopped 90gms – All plain flour 1 1/4 tsp – Baking powder ½ tsp ground turmeric 110gms – Grated cheddar, or other mature cheese Salt and...
Lemon Curd Cookies are the most yummiest bite size, crisp, melt in the mouth cookies with a spoonful of smooth, silky, tangy, sweet Lemon Curd filled into it.
Panacotta, is an italian cold set dessert . Wobbly when perfectly made. Silky in texture. Taste is nothing less than heavenly. Panacotta is perfect for parties as it can be made in advance and can be set in glasses in single portion. Panacotta can be made in so many possible flavours. I love exploring...
MALai Egg Curry - MADaboutkitchen
Ingredients For the Cake 75gms – Butter, softened 150gms – Powdered sugar 1/2 tsp – Vanilla extract 2 nos – Eggs, separated 125gms – All purpose flour 12 gms – Cornflour 1/2 tsp – baking powder 1 tbsp – Cocoa powder 125 ml – Buttermilk 1 tbsp – Red food colouring liquid Pinch...
SPIce Tea Cake - MADaboutkitchen
CUCumber Basil Lemonade - MADaboutkitchen
Rabdi, is an Indian dessert made by reducing whole milk to layers of cream. It is flavoured using saffron & is garnished with almonds & rose petals.
