“The essence of Macrobiotic cuisine is eating whole, natural, unrefined, unprocessed foods with predominant emphasis on consuming grains and vegetables,”
I had planned to make sushi rolls for this post, when yet another friend exclaimed to me about their love-hate relationship with nori. It's the same thing I've heard from enough people over the past few months that I decided to listen. You see, apparently many people like nori, but just can't handle…
Have more salad greens than you know what to do with? Check out our favorite non-salad ways to use up all that tender lettuce.
Yin and Yang • Grains • Vegetables • Beans • Sea Vegetables • More ...
Erewhon is well known for its commitment to macrobiotics as well as its high prices and celebrity patrons. What else is there to know about this grocery chain?
For Lunch Brown Rice (watch and learn how to make Brown Rice here ) - Miso Walnuts (walnuts roasted in the oven with miso poure...
Inflammation is a sign that something in the body is off balance, and it's not always easy to spot like you might imagine.
Millet Chickpea Chard Carrot Breakfast Bake. savory mini quiches filled with cooked millet, veggies. Vegan Gluten-free recipe.
For Dinner Fried Linguini with Mushrooms and Parsley - Raw Salad with Lettuce and Tomatoes and Olives with a Tahini Dressing - ...
This post was supposed to be a cocktail. Something springlike and sparkling because we just bought a house. And, well, it’s worth celebrating. The problem is it’s 45° and raining, I’m leaving on another 10-day trip to Latin America in 36 hours, and the idea of packing and moving and fixing all of the things in...
For Lunch Noodle Salad Green Soba Salad and Udon Salad with Carrots, Sesame Seeds, Nori with a Shoyu Vinegar and Dark Sesame...
Explore Kim | Affairs of Living's 1397 photos on Flickr!
This 30-minute meal is so good, you will think it came from an Italian restaurant!
A recipe for Mediterranean chickpea wraps that are vegan, easy to make and super delicious! This is also a great vegan meal prep recipe
Sand volleyball athlete Gabrielle Reece talked about her volleyball career, and beyond-volleyball health, wellbeing, and relationships.
Have you ever wondered how to make your own sourdough starter?Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. But where does the path to sourdough bread begin? And how do you start?Start in your own home kitchen. And begin by learning how to make your own sourdough starter.
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich beans. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich beans. Plant-based protein, complex carbs, vitamins, minerals, antioxidants, polyphenols, phytonutrients, excellent fiber, folate B9, zinc, and iron. U.S. organic family sourced. Creating and supporting local supply for decades. Very Low Sodium, Non-GMO, Gluten Free, Wheat Free, Vegan, Kosher, Low Fat, High Fiber. BPA, BPS, and phthalate free cans since 1999.
Whether you want to lose weight, get healthy, or help save the world, transitioning to a vegan diet is easy with advice, tips, and recipes from actress Alicia Silverstone. In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese--the very foods we've been taught to regard as the cornerstone of good nutrition--are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn't mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level--it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.
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