GallertGallery —www.mccelticdesign.comMichael Carroll Celtic Design
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This Mexican salsa macha recipe is the perfect condiment, made with crispy bits of toasted chili peppers, garlic, peanuts and sesame seeds in oil.
I know I've been posting a lot about Etsy items lately, but I can't help it, there's just so many unique and lovely items! I saw this listin...
homemade macha financiers decorated with black & white sesame ala. sadaharu aoki style :p they're made using beurre noisette (browned butter) method.
Dacquoise is a savoury dough baked with Fukuoka-grown two-row barley and sandwiched with a flavourful Yame-cha (green tea) cream. Dacquoise is a baked pastry made from almond-flavoured meringue.The savoury dough is baked with 2-row barley from Kyushu. The dough is baked with Kyushu's two-row barley and filled with Yamecha tea cream.Please enjoy the crispy surface and the rich inside, as well as the flavour of Yame tea! #snackbox #japanfood #japanesefoods #snacktokyo #cookies #macha #machacookies
Salsa Macha Labneh Dip with Za'atar Lavash Chips...this joins my Syrian & Mexican halves! Did you know that Mexico we have our own type of labneh called jocoque? P.S: I'm aware the salsa macha has some twists like the smoked paprika but it is my way ❤️. Ingredients: •8 oz cup labneh. •Salsa macha to taste. •Drizzle of honey. •Chives to taste (do a lot). •Dill to taste (do a lot). •Black pepper & flaky sea salt. •2 Lavash (fold into a square, cut diagonally for triangles, add olive oil and za'atar). Salsa macha: •1 cup chile morita. •6-7 chiles de arbol (remove seeds if you want it milder). •1/2 cup peanuts. •1/2 tsp ground Mexican oregano. •1 tsp smoked paprika. •1 tsp seasoned salt. •1 tsp chile guajillo powder (omit if you want it milder). •1/2 tsp cane sugar (optional but I recommend it). •1 garlic clove. •2 tbsp sesame seeds. •1 cup avocado oil. •1/4 cup olive oil. Directions: 1.- Bake your lavash chips at 350 for 10-12 min or until crispy. 2.- Add the chile morita and de arbol to food processor and process until pretty small. Add in everything else except oil and sesame seeds and process until pretty small. 3.- Bloom the nuts, chiles & spices for like 3-5 min on medium. Add in avocado oil and cook together for 3-5 min on medium low. Add the olive oil off heat. 4.- Assemble the dip starting with the labneh, then salsa macha, honey, herbs, black pepper and flaky sea salt. Enjoy!
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"Macha's themes are victory, success, protection, fertility and fire. Her symbols are red items, the acorn and the crow. Macha means 'mighty one.' Macha used Her potency to clear the land for wheat, giving Her associations with fertility. She also used Her might to protect the Celts' lands agains invaders, thereby becoming a war Goddess…
This Mexican salsa macha recipe is a delicious, spicy, crispy and savory condiment that can be spooned over fried eggs, tacos, avocado toast, grilled meats and vegetables. If you’re a fan of spicy food and condiments, this recipe is a must-try!
totally influenced (and inspired) by the eclairs at sadaharu AOKI & fauchon, i decided to make some as well. i like them thin and longish, instead of the short and puffy ones we normally see. thought i succeeded but not quite, i actually still hv trouble piping them into equal lengths & widths. most just turned out wiggly and squiggly but still, they're delicious =) i used pierre hermé's pâte à choux recipe, which is by far the best! maybe becoz of the addition of milk, it makes the pastry really really fragrant! p/s : i love exotic flavored eclairs! maybe i'm gonna attempt a violet cassis one next, or even white choc raspberry or litchi rose lol. totally dislike the conventional ones thats been filled with chocolate or custard :(
18 september 2022 dari yang di jawa untuk yang di bali terimakasih orang baik❤️ #mie #miepedas #matcha #gacoan #pap #makanan
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this is the first cake that i've baked after all that CNY goodies. suddenly, im enjoying baking at my leisure all over again. what a great feeling! i love the color contrast of both the cake & the choc curls. i think i've finally "mastered" the art of baking cheesecakes. see? no cracks or burnt top at all!
