Lemon Madeleines
This Easy Madeleine Recipe will have you whipping up Madeleines like a pro in no time! A dainty little sponge-cake served like a cookie Madeleines are wonderful served with coffee or tea.
These Orange Madeleines may become your new favourite recipe for these classic French cakes. Buttery soft sponge fragranced with orange zest and baked in their signature shell design then dipped in an orange glaze for more citrusy goodness, are sublime.
flavorful blueberry madeleines are the best treat when made with sweet fresh blueberries or your fruit or choice.
Have you ever tried madeleine cookies before? They are shaped like seashells and taste like delicious little vanilla cakes. I highly recommend them. These are a savory version of those wonderful little cookies. Savory cookies? I know. Sounds weird, right? But honestly, the dense buttery texture of a classic madeleine cookie lends itself well to…
These spiced pumpkin madeleines are beautiful, tasty, soft, and sweet, full of pumpkin spice, and delicately dipped in white chocolate.
Serving you the easiest recipe to get perfect, light and airy Strawberry Madeleine Cookies! This strawberry version is a fun and fresh twist on a classic French madeleine (aka little butter cake). Made with a strawberry puree and dusted with powdered sugar, these are a sure to be a spring favorite!
I recommend making a double batch of these savory madeleines--they're guaranteed to disappear fast!
These birthday madeleines are a fun and festive way to celebrate big and little occasions alike! The baked madeleines are dipped in white chocolate and topped with rainbow confetti sprinkles.
These soft and delicate Maple Chai Madeleines are perfectly sweet and spiced with two of fall's best flavours!
These red velvet madeleines are delicious and festive treats with a cream cheese glaze and a fabulous red hue!
Crispy, buttery edges and perfect cake like centers. These madeleines are flavored with fresh orange, almond extract and covered in a dreamy orange glaze.
Stunning red velvet macarons are made to impress! Follow my step by step visuals for these crisp and pleasantly chewy macarons filled with sweet and tangy cream cheese filling.
These delicious Creme Brûlée Macarons are filled with a Custard Cream, and French Vanilla Buttercream, with a caramelized bruleed top, and they taste just like creme brûlée.
These Lemon Cheesecake Macarons are the ultimate bright and airy dessert. The tanginess from the lemon curd and the sweetness of the soft and chewy macaron shells make this the best dessert for summer.
These dipped, double Chocolate Madeleines have an impeccable chocolate glaze and tender chocolate cake/cookie. Perfect for the holidays!
These amazing Oreo Macarons are filled with a Oreo White Chocolate Ganache, they are truly incredible and delicious!
As this recipe demonstrates, the feather-light French cakes known as madeleines can be savory as well as sweet. After baking, they're sprinkled with Parmigiano-Reggiano cheese and fleur de sel, one of the most prized sea salts in the world. This grayish-ivory salt from Brittany, France, highlights the natural flavors of foods and adds a pleasing crunch.
These birthday madeleines are a fun and festive way to celebrate big and little occasions alike! The baked madeleines are dipped in white chocolate and topped with rainbow confetti sprinkles.
This madeleine recipe is a foolproof way to make the French tea cakes. Try the classic vanilla and then experiment with our eight delicious variations.
Need a new way to enjoy your favorite cinnamon sugar cookie? These snickerdoodle macarons are IT!
Mango Macarons filled with Mango Buttercream and Mango Jam. They remind me of the sunset at a tropical beach!
"As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu."
I can't even right now, you guys, I'M SO EXCITED!! My friend Amy Guittard wrote a cookbook! And yes, if you're thinking, "Guittard?" as in one of the best Chocolatiers out there, Guittard Chocolate , then yup, she's a Guittard! Not only is she the great-great-granddaughter of th
This week I am thrilled to share my savory madeleine recipe with all of you! I have long been obsessed with madeleines. You tend to never think of these small shell shaped french sponge cakes as a sweet treat but not often turning them upside down to make a savory version. I have long wanted to share a savory version. Hubby loved them. Bacon, cheddar and jalapeno are a classic pairing - think jalapeno poppers. This is a fancy french version I guess. It could go perfectly with a cold beer or a glass of chardonnay. The adult beverage choices are endless I must say. Along with enjoying good food is being happy. Lately I have been reading more and more about "mindfulness". Mindfulness is a mental state achieved by focusing one's awareness on the present moment, aware of where we are and what we're doing, and not overly reactive or overwhelmed by what's going on around us. With work, family, stress, what's going on in the world and around us, we can all use a bit of mindfulness each and everyday. Here are a few simple strategies that can help fight stress, find gratitude and feel happier. Hold the door for someone - The next time you are feeling blue, try paying it forward with a positive act. A small act of kindness can increase your own happiness while reducing stress. Thank your spouse for doing the dishes - Expressing gratitude to your partner can strengthen your relationship and boost your health. Buy yourself a bouquet - Turns out looking at flowers can help combat negativity and depression while increasing workplace productivity and creativity. Sniff lavender or orange scents - Either scent helps to reduce anxiety and boost your mood. Dine by candlelight - Illuminating your meal with a flickering flame can not only make you feel more peaceful and romantic, it may also help you to reduce your waistline by consuming fewer calories. Put on a red dress - Or tie, or shirt or shoes. You will feel more confident and gain a slight energy boost. Chew some gum - Studies show that gum chewers have lower levels of anxiety. It can help to increase alertness and attention levels. Be grateful - Wake up each day and think about what you are grateful. Before going to sleep, think about one thing that happened during the day that you are grateful for. Having my food blog is a way for me to be mindful and express my creativity along with reducing stress from the week. Let me know what techniques you use to be mindful! BACON, CHEDDAR AND JALAPENO MADELEINES Makes 18 madeleines INGREDIENTS: 8 Tbs. (1 stick) butter, melted (reserve 2 Tbs. for brushing madeleine pan) 1 Cup Cake Flour 1 Medium Jalapeño , seeded and minced 6 Slices of crispy bacon, chopped fine 1/2 Cup White Cheddar Cheese, Grated and loosely packed 1 tsp. fleur de sel, plus more for sprinkling 4 eggs 1/4 tsp. Cream of tarter 2 Tbs. Sugar INSTRUCTIONS: Preheat oven to 375 degrees. Brush the molds of the two 12-well madeleine pans with 2 tablespoons of the butter and dust with flour. Tap out excess. If you have a non-stick madeleine pan, you can skip this step. In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on high speed until yellow, light and fluffy. Add the cream of tarter and sugar and beat until the mixture forms ribbons - about 3 minutes. Remove bowl from electric mixer. Use a rubber spatula, very gently fold in the flour and salt. Next fold in the remaining 6 tablespoons of cooled melted butter. Gently fold in the cheese, Jalapeño and bacon. Spoon the batter into the prepared molds so the batter is even with the rims. Bake until the madeleines spring back when pressed lightly - about 15 minutes. Remove from the pan and let cool on a wire rack. Sprinkle with a touch of fleur de sel. Makes 18 madeleines.
Time flies when you're busy. It's been more than a month since my last post and I miss my blog! I miss baking and conjuring up sweet treats in my kitchen. I did a short clean-up of my baking supplies stash and found many expired items...no choice but to throw them all away...feels kinda wasted, oh well. When there's no cocoa powder or lemons in my house, the next best flavour for madeleines would be caramel. Came across Shirley's post on Pierre Herme's Caramel Apricot Madeleines and decided to give it a try. Just like how she described it, the recipe yielded moist and fluffy madeleines with a nice burnt sugar taste that I love :). I have to agree that this is an excellent madeleine recipe! These were so yummy that I had 2 at one go straight out of the oven, no kidding! My madeleines were alot darker in colour that Shirley's, which I think is due to the colour of the caramel I used. Mine was so dark it's almost black...hence I had brown coloured madeleines as a result, not as pretty as those Shirley made! In any case, I'm happy with how these turned out. More pictures and the recipe below :). Caramel Madeleines adapted from Kokken Ingredients: 36g castor sugar10g glucose 1g vanilla extract 65g egg 65g plain flour 2g baking powder 65g melted butter 37g caramel Preparation: 1. Preheat oven to 200C. 2. Sift flour and baking powder together. 3. In a mixing bowl, mix eggs, sugar, glucose using a hand whisk until well blended. (do not whisk) 4. Add in caramel and mix well. 5. Add in sifted flour in 3 additions mixing well after each addition. 6. Add in melted butter in 3 additions, mixing well after each addition. 7. Leave to stand for 20mins. 8. Place batter into a piping bag and pipe into a buttered and floured madeleine pan. 9. Bake at 200C for 8 minutes. Yields 12 madeleines.
It was only a matter of time before I found myself between lavender fields and endless vineyards raising a glass to a simpler life and baking madeleines
These delicious Creme Brûlée Macarons are filled with a Custard Cream, and French Vanilla Buttercream, with a caramelized bruleed top, and they taste just like creme brûlée.
This week I am thrilled to share my savory madeleine recipe with all of you! I have long been obsessed with madeleines. You tend to never think of these small shell shaped french sponge cakes as a sweet treat but not often turning them upside down to make a savory version. I have long wanted to share a savory version. Hubby loved them. Bacon, cheddar and jalapeno are a classic pairing - think jalapeno poppers. This is a fancy french version I guess. It could go perfectly with a cold beer or a glass of chardonnay. The adult beverage choices are endless I must say. Along with enjoying good food is being happy. Lately I have been reading more and more about "mindfulness". Mindfulness is a mental state achieved by focusing one's awareness on the present moment, aware of where we are and what we're doing, and not overly reactive or overwhelmed by what's going on around us. With work, family, stress, what's going on in the world and around us, we can all use a bit of mindfulness each and everyday. Here are a few simple strategies that can help fight stress, find gratitude and feel happier. Hold the door for someone - The next time you are feeling blue, try paying it forward with a positive act. A small act of kindness can increase your own happiness while reducing stress. Thank your spouse for doing the dishes - Expressing gratitude to your partner can strengthen your relationship and boost your health. Buy yourself a bouquet - Turns out looking at flowers can help combat negativity and depression while increasing workplace productivity and creativity. Sniff lavender or orange scents - Either scent helps to reduce anxiety and boost your mood. Dine by candlelight - Illuminating your meal with a flickering flame can not only make you feel more peaceful and romantic, it may also help you to reduce your waistline by consuming fewer calories. Put on a red dress - Or tie, or shirt or shoes. You will feel more confident and gain a slight energy boost. Chew some gum - Studies show that gum chewers have lower levels of anxiety. It can help to increase alertness and attention levels. Be grateful - Wake up each day and think about what you are grateful. Before going to sleep, think about one thing that happened during the day that you are grateful for. Having my food blog is a way for me to be mindful and express my creativity along with reducing stress from the week. Let me know what techniques you use to be mindful! BACON, CHEDDAR AND JALAPENO MADELEINES Makes 18 madeleines INGREDIENTS: 8 Tbs. (1 stick) butter, melted (reserve 2 Tbs. for brushing madeleine pan) 1 Cup Cake Flour 1 Medium Jalapeño , seeded and minced 6 Slices of crispy bacon, chopped fine 1/2 Cup White Cheddar Cheese, Grated and loosely packed 1 tsp. fleur de sel, plus more for sprinkling 4 eggs 1/4 tsp. Cream of tarter 2 Tbs. Sugar INSTRUCTIONS: Preheat oven to 375 degrees. Brush the molds of the two 12-well madeleine pans with 2 tablespoons of the butter and dust with flour. Tap out excess. If you have a non-stick madeleine pan, you can skip this step. In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on high speed until yellow, light and fluffy. Add the cream of tarter and sugar and beat until the mixture forms ribbons - about 3 minutes. Remove bowl from electric mixer. Use a rubber spatula, very gently fold in the flour and salt. Next fold in the remaining 6 tablespoons of cooled melted butter. Gently fold in the cheese, Jalapeño and bacon. Spoon the batter into the prepared molds so the batter is even with the rims. Bake until the madeleines spring back when pressed lightly - about 15 minutes. Remove from the pan and let cool on a wire rack. Sprinkle with a touch of fleur de sel. Makes 18 madeleines.
These pretty-in-pink Raspberry Macarons are filled with raspberry jam and raspberry buttercream and are the perfect way to end any meal!
Even though I have my pride – I’m a Scorpio, after all – I will admit it when I’m wrong and apologize. After telling you that I wasn’t in...
Food should be nourishing and delicious. It sounds simple, right? With sweets especially, it can be so hard to find treats that are as good to eat as they are for you. My friend Laurel, the baker behind the grain-free and refined-sugar-free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of …
Savory Corn Madeleines There are times when a rustic pan of crumbly cornbread really fits the meal. And, there are times that call for just...
Madeleines - fail-proof and easy madeleine recipe. These madeleine cookies are buttery, sweet with crispy edges. Best served with a cup of coffee or tea.
