Make the most of Lion's Mane mushroom's powerful health benefits and their amazing meaty texture with our 13 Flavorful Lion's Mane Recipes round-up.
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.
Chana dal idli recipe to make soft healthy idli.
Easy Shortbread Cookies Recipe is delicious and easy to make dessert, snack and traditional Christmas treat.
These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious, crisp yet crumbly and melt in the mouth at the same time.
As I have mentioned earlier in my blog, Oats can be easily adapted in South Indian breakfast varieties.Most of my oats recipes like Oats ...
Nei Appam is a traditional & festive sweet made by blending rice flour with powdered jaggery and simmering it in ghee molds. Nei Appam is a popular delicacy in Kerala and is commonly made for Karthigai Deepam across South India. How to make Nei Appam is explained in this post with step by step pictures.
A deliciously dense and moist cake. Enjoy just a plain slice, or with a big scoop of whipped cream or frozen strawberries on top.
This Egg less, Wheat flour short breads are amazing in taste. Melt in mouth, soft , delicious and a perfect Tea-time partner.. Kids will love this healthy cookies with milk or even in snack box. Sh…
Easy and delicious Rice Paper Tofu Dumplings recipe
I love curry puff so much ever since I was a kid. However, I started making my own curry puff only a few years back when living in Sydney. I...
Traditional Indian eggless cookies known as Nankhatai, made with flour, sugar, cardamoms and ghee. This recipe works with different combinations of flour and turn out light and delicious.
Yes this orange sponge cake is eggless, butterless and totally flawless. This recipe was posted by my friend Renuka on my Facebook Group Crave Cook Click. When i read the recipe it was too good to …
easy dal papdi recipe - crispy & crunchy tea time snack | moong dal ki papdi
Download this baking substitutions chart and keep it in your cupboard for handy reference. Just when you think you have it handled something always comes up missing.
Murmura fingers is a crispy and tasty snack made with murmura (puffed rice), gram flour, vegetable, and regular spices.
This tutti frutti cake is amazingly moist and delicious! Enjoy a slice of this pretty speckled cake with a cup of coffee or chai.
Spicy garlic flavoured powder which taste amazing when mixed with rice and ghee or oil.
Today’s menu for lunch was from Chetinadu cuisine. It’s one of most favourite cuisine. I never miss a chance to try new recipes from this cuisine. I tried one new recipe today, Chetinad…
Crispy masala sticks are made with rava (semolina) and regular spices. In this recipe, I share 2 flavored masala sticks, which is easy to make and also be a simple evening tea time snack or kids snacks recipes.
I love baking bread and do it often. I rarely ever have the 5-8 billion cups of flour required for most bread recipes, not to mention different flour types, so here’s a simple recipe to make …
Recipe for Appam Vegetable Stew made with coconut milk.
Chettinad cauliflower chukka recipe, chettinad recipes, curry recipes, Indian curry recipes, Diwali Lunch recipes, Diwali special lunch menu, Diwali vegetarian recipes, South Indian recipes, Vegan curry recipes,
This sandwich bread is soft, fluffy, and moist. It’s easy to make and is the perfect white bread for a PB&J or grilled cheese!
Palappam or vellaappam /lace appam's / Fermented rice pancakes/Kerala Appam's, call it by any name, its delicious. Palappam is a pan...
Eggless Vanilla Cake Recipe is a moist, soft, spongy, and not overly sweet and it comes out perfect every single time. This cake can be transformed into any layer cakes, cream cakes, gateau, even black forest cake with my simple adaptable recipe. This recipe uses basic pantry ingredients and simple technique which creates super soft fluffy eggless cake. In this recipe I have shared a classic vanilla cake recipe made with variety of egg substitutes like curd, yogurt, sweetened condensed milk and vinegar. Learn how to make soft vanilla cake three ways with step by step pictures, video and clear instructions.
Do you have an unripe avocado that you want to dig into right away? Waiting for an avocado to ripen is frustrating, but here's how to ripen an avocado fast.
When you are away from some things or someone only then you realize how important those things are or how much you miss them. For example, after wedding you miss spending time with your parents- you miss your mom’s cooking, dad’s scolding, arguing with your sibling and the home where you were born; or you miss your school/college days- playing with your friends, pranks on teachers, even those punishments and sharing tiffin during recess. Well, time and tide waits for none, and we all must thank Mr. Graham Bell for inventing telephone, at least we can call up our parents, brothers and sisters and friends and talk about our lives or recall those golden days. While some inventions have made our lives easy, some inventions are still to take place. If you follow me on Facebook, you must know that I and my husband went for holiday in Turkey and I shared the pic Here. Turkey offers great variety of dishes for vegetarians and I will love to post about that soon. Even though Turkish cuisine just like the Indian also possess lot of spices but the overall taste is not very spicy, thus I missed very hot and peppery Indian food. Every day I would eat raw green chillies or some pickle to suffice my craving but no invention could fill that gap- no telephonic call-no skype. :) So finally we reached London and the very next day I died in to make spicy-no wait- very spicy, Marwadi Or Rajasthani Lehsun Ki Chutney. This chutney is mother of all the chutneys that I have made so far- as this our traditional recipe being followed over ages-finger licking good. Ofcourse highly spiced and very garlicky but indeed a must have with plain simple Yellow Daal or Tava Pulav and if you want carve up the whole rajasthani thali with Dal Bati and Churma. No rajasthani would have their Bajre Ki Roti or Gatte Ki Subji or Papad Ki Subji or Marwadi Aloo Pyaz Ki Subji without this chutney on side. Mr. Husband and myself love the classic way- spread the thick layer on Massala Parathas- roll and bite:) After a quick call with Maa, and noting the ingredients and method I was all set to go. Maa strictly advised to add little water as this chutney is very much like paste- coarse and thick. Another instruction was to use sarson ka tel (mustard oil) for tadka which uplifts the taste and gives boost to flavors and aroma. Little warning though- this is very spicy and garlicky (I told this so many times-I know!!) so please adjust as per your taste and do read my serving suggestions in the end- I have some pretty awesome ideas :) Ingredients: 1/4 cup dried whole red chillies/sukhi lal mirch 1/4 tablespoons whole coriander seeds/sabut dhaniya 1/4 cup chopped coriander leaves/dhaniya 10 cloves garlic/lehsun 1 large tomato chopped 1/4 teaspoon sugar 2 tablespoon kashmiri red chilli powder/lal mirch 2 teaspoon lemon juice Salt to taste 2 tablespoons mustard oil Method: Soak red chillies and coriander seeds overnight. If you dont have time, just boil them up in water till chillies turn soft. Drain water and keep aside. In the grinder, grind soaked red chillies and coriander seeds, salt, lemon juice, sugar, red chilli powder, tomato, coriander leaves and garlic. Blend in to paste. Next heat mustard oil in the pan. When oil turns very hot, switch off the flame and add in the grinded paste. Mix well. Notes: While grinding- resist adding water. If you have added water try to evaporate excess water on heat after mixing in the oil. You can also add mint leaves in this chutney however the authentic recipe doesn't call for it. Again, please adjust spice and garlic level as per your taste. This keeps well in fridge in air tight container for 10 days. Serving suggestions: Serve as a side with dosa, idli or cheelas. Great accompaniment with sandwiches and rolls and savory snacks like pakodas, dhoklas, momos or tikkis. Serve the Indian way with daal and rice or parathas. You can also serve as a dip for bread, nachos or crackers. This goes well as a spread for tacos, enchiladas, frankies or pitta pockets.
This Easy Homemade Half Whole Wheat Bread recipe gives you a soft yet sturdy loaf of delicious bread that's easy to slice and is perfect for sandwiches and toast!
