Eating like the locals do can be a visceral way for visitors to get a feel for a place. In Greenland, tapping into the local cuisine can be especially revealing.
Explore Australian and New Zealand cuisine and learn to make traditional and authentic recipes at home.
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
Time for another pud and this time it's this cake from Greenland. I've no idea why this cake is called a Chef's dream cak...
G is for Greenland... Greenland is an autonomous country within Denmark. It is the largest island in the world and the least densely populated country. The original inhabitants of Greenland were migrants from Canada and
Das Rezept für die köstlichen Australischen Meat Pies werden aus fertigem, frischen Blätterteig und Hackfleisch zubereitet und knusprig gebacken.
Probieren Sie den leckeren Baumkuchen auf ungarische Art von EAT SMARTER!
Explore ambabheg's 2802 photos on Flickr!
Which countries belong to the First, Second, or Third World?
Seventeen cafes are shortlisted in the 2019 Eat Drink Design Awards.
Recipe video above. This is what you make if you've got boneless skinless chicken thighs and haven't planned anything for dinner. You've probably got everything required for the glaze - and if you don't, there's plenty of sub options. Savoury and sweet, the sauce is great drizzled over everything!
curd upma recipe | curd rava upma | breakfast recipe | thayir upma | with step by step images. curd upma is one of the most famous South Indian dish even today. Learn how to make curd rava upma. Thayir upma, in fact, used to be one of the traditional secrets of cooking upma in Tamil Nadu, and many grandmas used to add a cup of buttermilk or a little curds to the upma, claiming that it would taste better and also digest more easily. To make curd upma, combine the curds, green chilli paste, salt and 2½ cups of water in a deep bowl, whisk well and keep aside. Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds. Add the urad dal and curry leaves and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 1 minute. Add the rava and sauté on a medium flame for 3 to 4 minutes. Add the curd-water mixture and coriander, mix well, cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally. Serve immediately. Upma made with semolina is one of the most famous breakfast dishes in India. We have another traditional recipe, curd rava upma, made slightly different by cooking the roasted rava in a mixture of curds and water instead of just water. This gives a nice consistency and pleasant, rustic tang to the upma. Tips for curd upma. 1. Saute the rava on a medium flame only. Sauteing on high flame might lead to quick browning and burning. 2. After adding the curd-water mixture, remember to stir it continuously to avoid lump formation. Serve the curd rava upma hot and fresh with chutney and pickle or traditional Gun powder! You can also try other breakfast recipes like the Methi Thalipeeth or Palak Chola Dal Idli. Enjoy curd upma recipe | curd rava upma | breakfast recipe | thayir upma | with step by step photos below.
Take a shortcut to flavor by using ranch dressing to make a brand new dip.
Ada sisa ayam dan udang sedikit di kulkas, enak nih kalo dibuat sate lilit, udah lama jg gak buat. Enaakk harum wangi rempah.
Country gravy, also called white gravy, is made with 5 basic ingredients. This mom's version uses a bacon fat and flour roux to add a delicious nutty flavor.
Ground beef, onion, cream of mushroom soup, corn, Velveeta, and tater tots—this kick-butt casserole don't take no guff from no one.
Ungewöhnlich aber gut.
From casual suppers to big blowouts, Pip McCormac picks the meals you won't want to miss out on
This is a beautiful "Under The Sea" themed party I recently created for my god-daughter, Lauren's 10th birthday celebration! I have always wanted to create a "Nautical" or "Mermaid's Tea By The Sea" party and was absolutely thrilled when Lauren asked if I could create this type of event for her. She had one request though...being that she was turning a whopping 10 years old, LOL!... she asked if I could create a more "grown-up/pre-teen" version (she said, "no Disney Mermaid decorations and no tea cups") So, this is what I created for her and she absolutely loved it! Here are some gorgeous details from her party: Lauren's custom made party invitations. I added raffia and seashells on it for an extra pretty touch before mailing them off to her guests. This is one of my most favorite cake creations to date! To save on time and $$$, I went ahead and ordered a plain 2-tiered cake and then added my own decorating touch to it once it arrived at the party. It's amazing what a box of brown sugar, some seashells & starfishes and a few tropical flowers can do to a cake! The live goldfish centerpiece was such a hit! It also doubled as a lovely party favor as each guest were given a goldfish to take home in an adorable mini fishbowl at the end of the party! My starfish chocolate fudge cupcakes...they taste as sweet as they look! Sweets by The Sea Candy Station
JG rounded out the semester with an absolutely divine damp heat-draining congee. (A congee is a rice-based porridge, slow-cooked with a lot of water, that is particularly beneficial to the middle …
