Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
The Gromperekichelchen, a traditional potato fritter from Luxembourg, is one of the most popular Luxembourgish dishes. And it's super easy to make at home!
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Traditional Luxembourgish potato fritters, better known as Gromperekichelcher, are fragrant crispy fritters with a fluffy and creamy inside and typically served with apple compote.
Quetschentaart, one of the classics of Luxembourgish baking. Here's the ultimate recipe and you can win the cook book it comes from.
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Food Blog of a Luxembourg-based blogger who simply loves delicious and gorgeous food. (Recipes, Restaurant Reviews, Gift Baskets)
This week we visit Luxembourg and make vegan kniddelen, a quick and easy boiled dumpling that can be served with fried mushrooms and cream.
If you love comfort food, then I think you're going to really like these Luxembourgish Dumplings, Kniddelen!
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Even though Luxembourg is smaller than most other countries, it certainly doesn't lack in great things to see, do and eat on a trip there. From the likes - 9 Amazing Things To See, Do And Eat When Visiting Luxembourg - Travel, Travel Advice - Europe, Luxembourg - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Known as the second richest nation in the world, Luxembourg foods never fail to impress visitors. The cuisine of Luxembourg has been inspired by its
Luxemburgers love Gromperekichelcher! It's somehow in our DNA. The Swiss have their Rösti and we have our Gromperekichelcher. This very simple Luxembourg classic is the highlight at every funfair. Back in the days, our grandmas used to prepare them for family gatherings. My grandma used to serve the potato fritters with our traditional vegetable soup. Even though everyone loves Gromperekichelcher over here, I only like them homemade. At the funfairs or other public events, I find them way too greasy and too bland. Making them at home is always nice because you can juggle with spices and herbs. For 25 Gromperekichelcher you need: 10 medium potatoes 2 eggs a bunch of parsley 1 garlic clove 2 shallots 25g butter 110 ml sunflower oil salt pepper nutmeg Apple compote First wash the potatoes. Peel the three vegetables and grate them (one by one) either manually or with a food processor. Now put the potatoes in a cloth and press all the moisture out. Put the above mentioned ingredients into a bowl, chop the parsley and add to the potato mixture as well. Season with salt, pepper and nutmeg. Heat butter and oil into a frying pan until they start bubbling. Drop a heaped tablespoon of the potato mix into the pan, flatten and fry on each side for about 2 minutes. Then take out of the pan and lay on a plate lined with kitchen paper in order to absorb part of the grease. Repeat. We usually serve the Gromperekichelcher with apple compote. Enjoy!!! Are you planning on making this recipe? Or have you already tried it? Then show me your creations on Instagram: @passionmeetscreativity I'm looking forward to your comments & suggestions :)
Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart is a traditional autumn treat, and you’ll find it at bakeries across the country at this time of year. Damson tart is made with “Quetschen”, which translates into damson, but it’s not really exactly the same.
A long weekend is the perfect amount of time for exploring Luxembourg... Here's an itinerary for how to spend three days in Luxembourg:
"Gromperekichelcher" - Luxembourg's own traditional potato fritters ( actually not originally luxembourgish, they are quite typical for the country though!)
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
Erbseneintopf nach Großmutters Art Eine Leserin hat mich gefragt, ob ich ein Rezept für Ierbsebulli habe. Dabei handelt es sich um einen luxemburgischen Erbseneintopf, den auch meine Großmutter reg…
This article is a quick guide to some of the most useful Luxembourgish words and phrases, as well as a quick history of the language!
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
One of m all-time favorite snacks is this luxembourgish meat pie - "Rieslingspaschteit". It is a special meat pie filled with a tangy white wine aspic.
Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart is a traditional autumn treat, and you’ll find it at bakeries across the country at this time of year. Damson tart is made with “Quetschen”, which translates into damson, but it’s not really exactly the same.
Enjoy the full range of Luxembourg’s specialties discovering the addresses of local producers. A tasty experience between wine and cheese, beer and sausages.
Egg whites bring structure, viscosity, and smoothness to any cocktail. Switch up the tempo by whipping up an egg white cocktail and prepare for a taste of frothy goodness.
"Gromperekichelcher" - der Urluxemburger Kartoffelpuffer (nicht wirklich, aber wir denken gerne dass er es ist)! Traditionel mit Apfelmuss serviert:)
Discover this luxembourgish speciality Mielkniddelen - a typical dumpling. Tasty and delicious! #luxembourg #recipe #dumpling #mielkniddelen
Schnelles, wohlschmeckendes Gericht für die kalte Jahreszeit. So kann es nicht weiter gehen! Bei paules ki(t)chen gibt es zurzeit 107 Beiträge und darunter befinden sich gerade mal 5 luxemburgische…
Luxembourg is a small country at the heart of Europe between France, Germany, and Belgium and has lovely traditional dishes it loves to share with
For those following my Facebook page you heard about grandma ordering a Kiermeskuch. She loves going to pastry shops and have all sorts of cakes. My grandpa started baking when he got retired and made a lot of yummy carnival or Christmas cookies, nicely decorated birthday cakes or just some traditional Luxembourgish cakes. Now I took over the baking activities in the family. I'd say that for the whole cookie story I've been a good provider so far but in regards of traditional cakes and dishes, I have to admit that my list is quite empty. Even though you can still buy this raisin bread in all the local bakeries, the tradition around it is about to disappear. In former times, all the small villages had their little fairs during the years. It weren't the big ones with roller coasters but rather small attractions. The local wind section played a Kiermes song called Hemmelsmarsch. Kids were following them and on Sunday, the actual fair day, families gathered and had the traditional Fair dishes like: Kirmes soup, Kiermes ham and this recipe the Kiermeskuch (Kiermescake) Due to the urbanisation of the bigger towns these kinds of events are about to slowly disappear. Dad's doing his best to prepare us regularly the Kiermes soup, which I am not necessarily a fan of, but I'm sure after tasting the cake he will ask for more. Grandpa would be happy to see that within the family the takeover was a great success! For one Kiermeskuch you need: 400g flour 1tsp dry yeast 80g sugar 125ml warm milk 1 pinch of salt 60g butter 2 eggs 100g raisins ******* Preheat the oven to 250° Put the flour into a large bowl. In a smaller bowl whisk the yeast the sugar and the warm milk and add the mix to the flour. Beat the eggs then add them, the butter and a pinch of salt and start kneading. Kneading is a necessary step to ensure the bread dough rises properly afterward. Finally add the raisins. Cover the dough with a towel and let it prove for at least 30 minutes. Now put the dough into a loaf pan and bake first for 10 minutes. Decrease the temperature to 200° and bake another 40 minutes. ****** Usually we put butter on it or jam. In autumn and winter most often plum jam. Enjoy!!!!!
Traditional Luxembourgish potato fritters, better known as Gromperekichelcher, are fragrant crispy fritters with a fluffy and creamy inside and typically served with apple compote.
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For this veggie version of a Luxembourgish classic, I am using smoked tofu, mushrooms and lots of herbs. So yummy!
If there is one token Luxembourgish dish, it must be Judd mat...
