Hummus serves as the perfect sauce in this easy baked chicken dish!
Move your pot to the oven to serve creamy restaurant-style risotto with a fraction of the effort. Our version has pancetta, pesto, and peas for a savory bite.
This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You won't get your hands or counters messy!
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
This simple vanilla cookie will be your new go-to easy cookie recipe. A soft and chewy classic vanilla cookie, it comes together in less than 10 minutes and is a super versatile base cookie recipe. Read my post for more information on how to make homemade cookies!
Make ahead and keep in the fridge for up to 2 days before baking. Optional to serve with your favorite preserves!
These are so good, not "crispy" becuase they're healthy but still tasty. There's no bread crumbs so they're a little healthier than most zucchini fries recipes and less crispy. If you want them crispy and not keto, add bread crumbs to the coating, then spray the outside before baking.
These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.
This Beef Kofta Bake recipe takes all of the traditional goodness of kofta and kicks it up a notch with smoky paprika and spicy jalapeños!
Easy to make, this hearty and nutritious roasted vegetable stew is a family favorite for chilly evenings. This vegan dinner is rich in flavor from roasting vegetables and garlic at a high heat which creates sweet undertones. Enjoy with a thick slice of your favorite bread dipped in olive oil and balsamic vinegar.
Roasted Garlic Balsamic Cabbage Steaks are thick cut Cabbage slices and then Marinated with Balsamic Vinegar and Garlic and Roasted in the Oven! Cabbage Steaks
If you've ever wondered what is the best way to cook jackfruit, this is your guide! This recipe is for jackfruit that is infused with flavor, tender and juicy, with perfect crisp edges. Aka, how to make jackfruit that tastes just like pulled pork!
These caramelized onion gruyere drop biscuits are downright addicting! You can caramelized the onions thread of time and refrigerate or freeze them! Then just combine the ingredients for the gruyere drop biscuits and bake them! They are sure to be a hit!
Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.
Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe!
Here, the most deliciously simple five-ingredient tahini cookies recipe from food blogger Suzy Karadsheh of The Mediterranean Dish.
There is so much you can do with a tomatillo, so grab a bag of them and have a look at all of these fresh and delicious tomatillo recipes.
If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!
Blind-baking isn't difficult at all, but it does require the right technique.
I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.
Now I'm just mad I didn't make it sooner.
