This easy chocolate chip loaf cake is soft, moist, buttery and super easy to make. Generously studded with chocolate chips in every single bite!
This Easy Homemade Sourdough Bread makes the perfect loaf! I've even included a hack to make sure your bread is perfectly proofed every time!
The Best Zucchini Bread is a quick bread that will be quickly eaten! It is perfectly moist and delicious!
90-Second Keto White Bread makes one small loaf of white sandwich bread, and it's perfect for toast! Also Paleo and Gluten-free.
This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
An easy artisan sourdough bread that is mixed up in the morning and baked in an enamel pot for a perfect crust and chewy interior.
An easy way to make lasagna for two is to set up your lasagna in a loaf pan. This recipe will show you how to enjoy an Italian classic without having to cook for a large crowd.
This recipe is a staple in my arsenal. It’s super quick and easy to make and (so far) the best vegetarian meatloaf I’ve had. Even my meat & potatoes loving father tried it reluctant…
This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
It's been pinned 82,000 times this year.
This is the easiest sourdough bread recipe. It is a no-knead recipe that is very easy and forgiving. This is the perfect starter bread to bake for sourdough beginners.
A simple recipe for a wholewheat loaf using French flour
It's beloved as comfort food, but this classic dish can hold its own at even the fanciest affairs.
Learn how to bake this soft sourdough sandwich bread with a beautiful crust in a loaf pan. This recipe is not only delicious, but it also gives you consistent results. A sourdough bread recipe that will be a favorite for the whole family!
Totally delicious bread to use for sandwiches!
This Buckwheat Sourdough recipe is topped with crunchy pumpkin seeds for a nutty, earthy, and totally unique flavor. Follow my recipe guide above for detailed visuals of how to make this delicious buckwheat sourdough bread recipe.
A generous serving of softness, comfort and cushioning went into making this boxy-looking sofa. Spread out and slow down.
This sourdough discard sandwich bread is light & fluffy with a beautiful golden crust. It's quick, easy, & a great way to use your discard.
Thanks in large part to the no-knead bread revolutionThe no-knead bread is so wet and sticky that it can be difficult to shape into anything except a round loaf. Here’s what to do to make it workable:After the dough has risen and you’re ready to shape the loaf, sprinkle the counter liberally with a handful of flour and turn the dough out on top.
The Ultimate One Bowl Zucchini Bread because life is way too short to spend time tracking down the best recipe ~ so no worries, it's right here!
The Best Zucchini Bread is a quick bread that will be quickly eaten! It is perfectly moist and delicious!
Everything is better in mini form! These Mini Blueberry Loaves are easy and delicious…and they’re perfect for weekend breakfasts. This Mini Blueberry Loaves recipe makes 3 miniature loaves of blueberry bread. I’ve made this recipe in 1 larger baking pan, and it’s still tasty…but I swear it just tastes better when it’s baked in mini loaf pans! these loaves freeze beautifully! And they are the perfect size to pull out for a weekend breakfast. To freeze, just let the loaves cool fully and then wrap tightly in plastic wrap. Store the loaves in a freezer bag for up to 4 months. To thaw, place in the refrigerator overnight. I personally like this bread either at room temperature or lightly toasted in a toaster oven. If you don’t have a toaster oven, place slices on a sheet pan and broil on low for a minute or two. Add a cup of coffee, and you’ve got a fantastic breakfast!
