Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
This classic Low Country Boil recipe is the perfect feast for potlucks, family get togethers, and other celebratory meals.
Low country boil, also known as Frogmore stew, Beaufort stew or seafood boil, is a wonderful medley of seafood and vegetables. Served with a lemony garlic sauce, it’s the perfect meal for a crowd.
Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!
This Low Country Boil tastes like creamy Cajun, garlic butter goodness. Lol, I bet you’re saying this lady is insane. Hear me out. The flavors in this seafood boil are seriously mind-blowing. When I eat this Cajun seafood boil recipe. I immediately want to eat the entire tray from everyone.
Ditch the pot, and make grilled low country boil skewers with shrimp, sausage, potatoes, and corn for the perfect easy weeknight meal!
This Low Country Bake has all of the classic flavors of a Low Country Boil but it's baked in the oven and done in about 30 minutes!
Spice up your summer entertaining with a delicious low country boil dinner party menu that wows! This guide offers a complete menu, including refreshing cocktails, savory appetizers, a classic boil recipe with variations, tasty side dishes, and sweet Southern desserts.
A seafood boil is a great way to feed a crowd and requires very little prep work. The beauty of a seafood boil is that you can add whatever seafood that you like. I used crab legs and shrimp but lobster tails would be amazing in this dish as well. I love one pot dishes and this is the ultimate version of that because the addition of corn, sausage and potatoes allows for everything to cook together in an amazingly seasoned broth. Once you have everything perfectly cooked through, adding a creole
If you are a fan of seafood or entertaining outdoors, you will find all sorts of inspiration as I share ideas for the best low country boil.
There’s no better way to kick off summer than gathering friends and family around for a low country boil! From the casual backyard atmosphere, to the ease of setup and cleanup [not to mention the delicious food], hosting a low country boil is a great way to celebrate the season! And hosting one just got […]
My favorite way to feed a crowd - boiled seafood, vegetables and sausage, poured out on a table and eaten, without utensils, but with family and friends. The greatest social meal there is, IMO.
Frogmore stew is a traditional South Carolina low country boil made with unpeeled shrimp, corn on the cob, new red potatoes, and hot smoked sausage.
A Flavorful Summer Feast!Nothing screams summer quite like a shrimp boil. Picture this: a table lined with newspaper, mounds of shrimp, corn, potatoes, and sausage spilling out from a pot, all seasoned to perfection. A shrimp boil low country style, using Old Bay or Cajun seasoning. Get tips for cooking on the stovetop or sheet pan, plus ideas for perfect shrimp boil sides to make your feast unforgettable! The recipe can be halved or doubled.
Do you love to entertain outdoors in the summer? Learn how to host a casual low country boil in 3 easy steps.
This shrimp and sausage is perfect for sharing with guest.
This crowd-pleasing Lowcountry boil starring shrimp, corn and potatoes is perfection in a pot.
A low country boil is a Carolina staple that's easy to make, and it's fun to customize the seasoning to your taste. It's a simple one pot meal that feeds a crowd in about 30 minutes.
If you’re looking for a Southern classic that takes full advantage of the bounty of land and sea, you won’t be disappointed with a Lowcountry boil. With the perfect combination of smoked sausage, red potatoes, and seafood, it’s almost a complete meal in itself. But the best country boil feasts always have a side or...Read More
Level up your next gathering with a delicious low country boil! This guide covers everything you need to know to throw a fun and flavorful party, including creative serving ideas and recipes.
A Flavorful Summer Feast!Nothing screams summer quite like a shrimp boil. Picture this: a table lined with newspaper, mounds of shrimp, corn, potatoes, and sausage spilling out from a pot, all seasoned to perfection. A shrimp boil low country style, using Old Bay or Cajun seasoning. Get tips for cooking on the stovetop or sheet pan, plus ideas for perfect shrimp boil sides to make your feast unforgettable! The recipe can be halved or doubled.
